Filtering by Brewing Method: Syphon
grown in Papua New Guinea
Syphon Papua New Guinea. Vaguely toasty, not grainy. Light spice. Tealike. Subtle citric. Maybe too clean. Bit of a milk chocolate finish.
Had a medium roasted Ethiopian harrar coffee on syphon....not a fan. Burnt, over extracted. Too bitter to find anything. Too hyped. 1st wave