This is just a blog about my daily coffee.
Displaying3 checkinsfrom 3 cafesin 3 countries  show all checkins
Filtering by Brewing Method: Syphon
Tanzania
syphonPeaberry
grown in Tanzania
Tanzania Peaberry syphon. Red/cream cake scent? Grassy development; reds & green raspberry. Very juicy, thin, sweet linger. Odd..great? 👍
at 克立瑪咖啡店 La Crema
in Taipei, Taiwan
Papua New Guinea
syphon
grown in Papua New Guinea
Syphon Papua New Guinea. Vaguely toasty, not grainy. Light spice. Tealike. Subtle citric. Maybe too clean. Bit of a milk chocolate finish.
at Just Want Coffee
in Singapore, Singapore
Ethiopia
syphon
grown in Harrar, Ethiopia
Had a medium roasted Ethiopian harrar coffee on syphon....not a fan. Burnt, over extracted. Too bitter to find anything. Too hyped. 1st wave
at Funnel Mill of Santa Monica
in Santa Monica, CA, United States
© 2026Kylor Hall
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