Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.

Las Joyas spro. Thin, tasty stonefruit. Mostly reds; like a fruity dark chocolate. Less clarity, acidity, and body. A bit off. Alright.

Las Joyas spro. Vibrant bitter pear. Okay sour acidity and a chocolate bitter finish. Good green acidity. A bit thin, but alright. Good.

Las Joyas spro. Good pear notes, thick and creamy. Subtle chocolate finish. Good green acidity and bite. True to it's tasting notes. Solid.

Las Joyas spro. Oddly, a sour pear, but pretty straightforward pear. Milky texture. Great acidic, perhaps under extracted, but I prefer it.

Garabandal Mexican washed Geisha spro. Bitter orange; bright, warm peach. Good body, excellent acidity. Dark berry notes. Lovely, superb. 👌

Guatemalan spro. Dark red apple, red stonefruit. Nice acidity: tangy. 70% chocolate and a minor nutty linger. Cools to a sour, purple fruit.

Las Joyas spro. Bitter green mild fruit, short lingering cocoa nib bitterness. Milk chocolate sweetness. Thinner texture. Short acidity.

Garabandal Mexican Geisha washed spro. A bitter orange crema, soft peach and juicy berries. Quite good. Delicate, complex, vibrant. 👍👌

Las Joyas spro. Chocolate, almost nutty. A bit of a bitter, acidic fruit. Not so delicate today, on the darker chocolate side. Just okay.

Las Joyas spro. Great green acidity, vibrant green fruit. Tasty today! Vibrant pear, a good bit of lime, and a chocolate​ linger. Solid.

Not Las Joyas - spro? Gettimg acidic stonefruit and more sweetness.. Ends similarly: green acid, chocolate, but a more vibrant orange start.

Las Joyas spro. Thick, milky texture. Bitter crema, bright pear and green acid. Chocolate linger. Great body. Bitters seep in as it cools.

Yirg spro. Dark toffee, dark chocolate bitterness, nearly rounding acidity. Dark stonefruit peering through, but quite muted and muddy. Ok.

Garabandal Mexican honey Geisha spro. Bright nectarine - very acidic, with a bitter red. Lemonade sweetness and acidity. Pretty great! 👍👍

Panamanian Geisha spro. Yellow florals. Straight pineapple juice with a light brown sugar sweetness and brown acidity. Just spectacular. 👌

Las Joyas spro. Thinner - vibrant green pear, mild milk chocolate, and a silky texture. Moderate linger, good balance. Solid.

Las Joyas spro. Bitter chocolate; dark, tart green fruit. Deep flavor, great texture. Bitter acid linger. Good for a dark complexity. Ok..

El Recuerdo Colombian spro. Tart green apple, vegetal bitters. Great body, milky texture. Bitter, cooked sugars. Acidic bite. Ok balance.

Las Joyas spro. Vibrant, so good today. Vibrant green fruit, some reds, milky, chocolatey. Great. Touch bitter, but great balance.

Las Joyas spro. Bitter fruit, charred cocoa nibs. Not sure if we're under or over, but off. Darker, thinner, unbalanced. Not getting much...

Las Joyas spro. A bit over; dark chocolate with milk. Pear acidity and sweetness. A bit traditional. More of a syrupy texture today. Good.

Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌

Las Joyas spro. Green pear, 70% chocolate, milky texture. Mostly chocolate notes w/ green acidity and pear dryness. Great semi-traditional.

Las Joyas spro. Relatively spectacular today. So clean: dark chocolate, milky texture, a bit of pear, with overall green acid and fruit. 👌

Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.

Las Joyas spro. Poor crema, thin, overextracted and bitter. Dark green fruit, bitter acid. Warm, but unbalanced. Acidic chocolate. Okay..

Las Joyas Guat washed spro. Green pear and chocolate notes. Cocoa acidity. Good balance, lacks sweets. Milk thickness, creamy, short linger.

Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.

Las Joyas spro. Green acidity, mellow green/white fruit: pear. Bit of sparkling acidity. Milky, chocolate. Lacks sweet; balanced with milk?

El Recuerdo spro. Perhaps underextracted. Vibrant, bittersweet green apple and toffee spot on. Warm. Quite tart, unbalanced, unclean. Okay.

Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍

Las Joyas Guat washed spro. Milk chocolate, green pear acidity, no lime.. Harsh charred crema. Unbalanced bitter and sours. Fairly dark. Meh

El Recuerdo spro. Lively green apple toffee. Tart acidity, bright bitters, dark sugars. I don't get lime, but green acidity. Well balanced.

Bomber Blend spro. Wrong order, oh well. Dark, tart orangeade with dark chocolate. Bitterness dies as it cools to a savory, sweet red berry.

Unknown SO spro. Warm, lighter stonefruit: nectarine? Burnt, white and red florals. Burnt sugars and tart acidity. Citric + green acidity.

El Recuerdo spro. Dark, bit tart acidity with darker sugars: sweet green apple. Baked sugars. Lingers bitter. Oddly unbalanced. Okay.

Nemba Burundi spro. Medium dark, condensed stonefruit, with good acidity. Dark sugars, warm, savory. Delicate fruit, covered up. Just okay.

El Recuerdo spro. Unbalanced green acidity with a bitter toffee. Semi-sweet: brown charred sugars. Savory. Very acidic malic and citric. Ok.

Chelelektu Ethiopian competition spro. Lighter profile - balanced, sparkling acidity, yellow-orange stonefruit, lingering, cooked sugar.

El Recuerdo washed Columbian spro. Succinct, tart green apples. Darker, browned sugars. Short lived, bright. Vinegary, savoury. All over. 👍

Nemba, washed Burundi spro. Earthy scent. Sweet, very tangy stonefruit jam with green, earthy, and citric notes. Vibrant darker oranges. 👍

La Bonanza spro. Milder acidity today, darker, yellow sweetness. Darker reds. Extraction or age kills it's delicateness. Dark, tangy reds.

La Bonanza spro. Bright green lemon, singed raspberry. Super light, mild sweetness, on the green/grassy side. Great acidity. Great. 👌

La Bonanza spro. Raspberry, citric acid, and green sweetness. Milk chocolate finish? Odd. A bit darker than previous, but still great. 👌👍

La Bonanza spro. They took a bit to make it perfect 😍 spectacular. Warm, vibrant raspberry with a citric tinge and greet sweets. Wow 💯👌👑

La Bonanza spro. Super vibrant, ashy crema. Lightens from a darker currant to a raspberry as it cools. Limony and a tad sweet. Puckering. 💯

Rocket Ethiopian spro. Sparkling red berries, a bit sour start. Great body and depth. Warm, charred, but juicy, reds. Lacks sweet. Great. 👍

La Bonanza Columbian spro. Bright, not juicy, raspberry unsweetened lemonade with a nutty, muddy aftertaste. Bit over, lacking vibrance. 👍

La Bonanza Columbian spro. Off today, far less bright. Darker, nutty even. Still has an acidic sparkle. Muddy. Darker reds and lime. Just ok

La Bonanza Columbian spro. Super bright raspberry with early green notes. Dark raspberry-ade. Mild sweets, balanced. Best Columbian ytd. 💯

Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.

Columbian spro. Super bright, sour raspberry - puckering! Not clean, too acidic, or juicy; sweet, bitter balance. Raspberry lemon. Wow. 👌👍

Rocket Kenya spro. Carbon crema. Burnt floral aroma, pink jam, sour berry. Bright reds; thick, long. Bit sour, fruity vinegar preserves.. 👌

Gigesa Ethiopian spro. Vibrant stonefruit, white and red florals. Quite sweet, solid brights. Lovely, a touch thin. Darker, floral plum.

Gigesa Washed Eth spro. Bit dark, carbony. Burnt white/purple stonefruit. Short lived plum vibrancy, carbon aftertaste. Ok, maybe too fresh.

Washed Burundi spro. Super acidic, citric, tangy, condensed fruitl. Yellow, green citric, orange stonefruit. Sweet, overpowering acidity. Ok

Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk

Rocket Chelelektu spro. Tangy, charred stonefruit. A bit on the sour side, but body, bitterness, and sweetness were solid. Good.

Rocket Chelelektu spro. A bit off on extraction, came out dark; or it's older now, unsure. Good acidity, reds, stonefruit, white florals.

Eth Sidamo spro. Dark char crema. Slight red/pink notes, mild floral stonefruit. Lacking fruit, quite acidic, bitter, low sweetness. Meh..

El Salvador spro. Orange chemical scent flavor. Alright.

Brazil Divisia spro. Warm sugars, a bit thick. Juicy stonefruit. Sugar forward: juicy caramelized sugars. Toffee, caramel, or something.

House spro. High acidity, ok balance. No outstanding fruit, but a bit red. Typical blend, traditional, but more sour/acidic. Ok.

Columbian La Piramide spro. Red/purple, sweet. Somewhat juicy red grape. Milky, coating. An odd chemical flavor. A bitter touch of charcoal.

Brazil #2 spro. Condensed sugars and stonefruit. Darker, brighter. Thick, syrupy. A bit too much body, lingering seared, acidic sugar. 👍

Brazilian spro. Very traditional Brazilian, great balance and body. Touch of vinegar acidity, burnt notes. Great reds, dark sugars, toasty.

Kenya Nguku AB spro. Stonefruit, orange/purple, great body. Carbon crema fades fast. Bitter acid, dim, little fruit. Needs sweetness. Good..

Columbian spro. Spicey citrus smell and crema. Great orange, sweet to start. Mild dark acidity, a touch bitter. Carmelized, vibrant orange.

Brazil CoE #1 natural spro. Thick, silky, luscious pineapple. Very yellow/white floral and fruit. Wow. Vibrant, lovely! Spectacular.

Timor spro. Burnt orange crema, low sugar, good citric acid. Ok body and linger. A bit thin and not well balanced (low sweetness). Great.

El Salv spro. Good acidity and body. Light yellows. Honey sweetness. Pretty great again.

Ethiopian Chelelektu spro. Great acidity, citric acid. Sourness akin to grapefruit. Overall, orange notes with a carbon bite. Great.

Chelelektu spro and a flight of flat whites. Same as before. Spicey tart orange and stonefruit.

Rocket Chelelektu spro. Super zingy orange notes. Spicey, ginger orange almost. Complex, but indistinct. Lots of orange, lacking sweets. 👍

Rugali Honey spro. Warm, lacking sweets and crispness to acidity. Quite muddy, but warm and deep. Dark chocolate, yellow acidity and sugars.

Rocket Costa Rican spro. Dark, bitter green. Loses darkness with time, gains sweetness. Fairly crisp green fruit. Okay medium-dark.

Red Rabbit Rwandan spro. Quite dark, hints of some complexity, but it fades fast to the darkness. Good dark red coffee.

Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.

Rugali washed spro. Very little crema. Dark, thick reds. Savory and earthy, slight sweet. Balanced. Acidic. Medium-dark, but nice.

Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.

House spro. Quite great. Very balanced, nice reds, very sweet. Spectacular today.

Rocket Yirg/Konga spro. Spicey crema. Mellow orange, moderate acidity, good fruitiness. Tart, citric stoneftuit. Short aftertaste. Not sweet

House blend spro. Darker reds, darker roasty notes. Missing sweets, decent acidity. No vibrancy. Good darker traditional.

Rwandan honey spro. Tart, darker sugars that mellow out along the aftertaste. Very yellow and brown fruit, moderately grapefruit. 👍

Rwandan washed spro. Super dark crema today. Mostly dark reds, lacking the sweets and vibrancy we had the first day. Back to the washed?

Rwandan washed spro. Lots of fines, overextracted a bit. Very dark reds, dark florals. Not very clean; semisweet. Not that traditional. 👍

Rugali Rwandan washed spro. Dark red berry, earthy. Quite carbony to start. Dark floral, mediocre acidity. Sweeter than the honey. Just good

Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.

Spro.

Rocket Rwandan spro. Dark bitter reds, dark chocolate. A bit of a juiciness. Reminds me of a 65% chocolate with semi-dried berries.

Rocket new Rwandan spro. Darker, quite chocolatey. Dark reds, non-tropical purples. Dark sugars, caramelized even?

Rocket chelelektu spro. Solid.

Rocket chelelektu spro. Bright, punchy. Strawberry, apricot lemonade. Clean and crisp. Soft, delicate. Lovely. Greatly improved with time.

Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.

Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.

Red Rabbit house spro. Palate gone.

Rocket Chelelektu spro. Bright orange, tangy. Dark cocoa nibs. Turned dark acidic. Lacking sweetness and fruitiness.

Chelelektu Ethiopian spro. Quite bright, dark carbon and spicey (raw ginger). Citric orange. Sour peach.

House spro. Bright red, balanced, sweet. Moderate chocolate notes. Lovely brights. Spectacular balance.. Cools quite well.