Colombian Mallorca spro. More traditional. Chocolate, reds, yellow cooked sugars. Harsher, green acidity. Still complex, bit delicate. 👍

Colombian Mallorca spro. Vibrant yellows and pinks; burnt caramel. Dark rose water, chocolate. Oddly more traditional today. Great! 👍

Colombian Mallorca spro. Dark, tart, vibrant yellow acid. Darker, cooked sugars with faint, delicate yellow and pinks. Dark extraction. Okay

Colombian Mallorca spro. Tart delicate pink and yellow florals. Harsh acidity hiding delicate fruity notes. Unbalanced, but good.

Colombian Mallorca spro. Vibrant, but harsh yellow acid. Fruity, thick. Dark chocolate, fruit bar. Yellow sugars. Indelicate. Great. 👍

Colombian Mallorca spro. Super bright! Yellow berries? Tart yellow, red fruit. Green acidity. Lovely, really. At it's peak. Just great. 💯👍

Colombian Mallorca spro. Bright and vibrant, warm, yellow acidity. Dark tropical, pineapple. Pretty lovely, a bit indelicate, but great! 👌

Colombian Mallorca spro. Green/yellow acidity, subtle yellow and pink florals. Great mouthfeel. A bit too harsh, indelicate, but good. 👍

Rwandan Shyira spro. Super green start: underdeveloped. Mellows into purple/orange. Raisin, blackberry, touch of citrus. Tart acidity. 👍

Columbian Mallorca spro. Bright, funky yellow fruit. Dark chocolate and yellow sugar, like praline? Not delicate and floral / geisha-y. 👍

Columbian Mallorca spro. Quite green start, floral scent, thick, acidic. Fair bit of yellow fruit and cooked yellow sugar. Just ok today.

Columbian Mallorca spro. Vibrant yellow and thick. Smooth dark chocolate, yellow sugars, yellow fruits. A bit dark and muddy; great start.

Columbian Mallorca spro. Vibrant, bitter, green (underripe), yellow fruit. Spectacular acidity. Burnt cocoa linger as it cools. Solid. 👌

Columbian Mallorca spro. Vibrant rose florals, subtle chocolate. Tropical fruit, all over the place - indistinct - just great. Acidity=👌 👍

Columbian Mallorca spro. Bright, bitter lime, green orange. Thick, yellow fruit. Odd drying mouthfeel. Still a bit bland (fresh?). Good.

Columbian Mallorca spro. Tart yellow tropical fruit. Light rose floral notes, darker chocolate linger. Better than yesterday, still dull. Ok

Columbian Mallorca spro. Thick. A bit sour; muddy yellow fruit notes. Bitter cacao linger. Muddy, bland, not vibrant today. Off. Meh.

Columbian Mallorca spro. Bright, light tropical yellow fruit. Thick. Great acidity, bit puckering. Cools to dark chocolate linger. Great.

Columbian Mallorca spro. Acidic, sour, green/yellow. Good texture. Dark chocolate. A bit muddy with some clear pink florals here and there.

Columbian Mallorca spro. Geishay pink, yellow florals. Dark chocolate bitters. Vibrant yellow/orange fruity notes. Dark acidity. Lovely! 👍

Columbian Mallorca spro. Dark, but bright, tangy, yellow fruit and pink florals. Touch of a dark chocolate bitter linger. Great texture. 👍

Columbian Mallorca spro. Super vibrant acid: meyer lemon, tropical yellow fruit. Thick, great body. Slight pink floral acidity. Just lovely.

Rwandan Shyira spro. Red floral. Starts dark/tart/bitter. Subtle raisin & berry. Bright, bitter grapefruit into like a soft meyer lemon? 👍

Columbian Mallorca spro. Oh so vibrant; cools tart. Delicate tropical, pink, floral, fruity notes bloom in your mouth. Amazing texture. 💯

Rocket Coffee natural Yirg spro. Darker profile, but bright red fruit and lingering yellows. A bit juicy, tart pineapple. Bit tart. Good. 👍

Columbian Mallorca spro. Yellow sugars, dark chocolate stands out. Vibrant tropical green-yellow fruit. Pink floral and acidity. Lovely. 👌

Rwandan Shyira spro. Dark, clear, raisin and bitter blackberry seeds. Very acidic, mild grapefruit. Drying texture? Oddly savory. Good.

Columbian Mallorca spro. Funky acidity: bright, tad white vinegar. Subtle acidic pineapple linger. Not balanced, not very sweet. Complex. 👍

Columbian Mallorca spro. Burnt orange start. Tart unripe pineapple juice. Strong green acid: unbalanced. No florals. Quite different, ok. 👍

Columbian Mallorca spro. Foamy crema, thick! Vibrant unripe pineapple. Rose florals. Chocolate linger. Super tropical pinks. Amazing. 💯👌

Rwandan Shyira spro. Charred grassy start into purple notes. Unsweet raisin, dark berry. Subtle, tart bergamot. Very thick. Great. 👍👌

Columbian Mallorca spro. Funky. Super bright tropical, green acidity. Unsweet pineapple juice. Super tart. Pink florals. So tasty. 👌👍💯

Rwandan Shyira spro. Food crema. Green, grassy smell and start. Dark raisin, bitter berry. Tart, sparkling acid: grapefruit. Just okay. 👍

Columbian Mallorca spro. Amazing smell: fruity floral. Dark chocolate, tropical, pink fruit, sparkling acidity. Great texture! Funky. 👍👌

Rwandan Shyira spro. Bitter, grassy start. Dark blackberry, tart acidity. Dark purple fruit. Yesterday was perfect, today is okay. 👍

Rwandan Shyira spro. Grassy scent. Vibrant bitter blueberry/blackberry. Great acidity. Just spectacular today. Very straightforward. 👍👌

Mallorca Columbian natural spro. Super complex. Rose florals; tropical: banana, pineapple; dark chocolate; green acidity. Thick. Great. 👍👌

Rwandan Shyira spro. Bright acid, raisin, and a touch of grassy tones. Cools to blackberry. Starts great, gets a bit muddy. Very good. 👍

New Columbian spro. Caramelized sugars, bit of tropical: banana bread. Super complex, great body, thick, very balanced. Odd, love it. 🤔👍👍

Toby's Estate SO spro. Bitter, sour. Traditional notes: chocolate, fair bit of red fruit. Great acidity, bit too dark for me.

Mexican spro. Super vibrant red berry, cherry/currants. Fairly traditional, very acidic; not sour. Creamy texture. Medium profile. Great. 👍

Yirg GR2 washed spro. Vibrant sour, bitter reds. Dark berries. Too dark of a profile, but great development. Good dark chocolate red fruit.

Burundi CoE #6 washed spro. Lemon citrus acidity. Vibrant. Dark cooked sugars. Thick; good body. Lingering dark sweetness. Bit dark. Ok.

SO spro. Punchy bitters. Bright citrus, orange notes. Thick, almost chalky texture? Charred stonefruit, bittersweet. Great medium profile!

Yirg Natural spro. Great red florals. Vibrant and bright red fruit: strawberry. Even a bit sour, unbalanced. Thick. Toasty sugars. 👌👍

Costa Rican spro. Great body, thick texture. Yellow-green crisp apple, yellow sugar. Milk chocolate. Crisp acidity, fairly balanced. Great.

Yirg natural + washed blend spro. A bit punchy, orange stonefruit. Pretty mellow and balanced. Great acidity, lingering tartness. Great. 👍

Yirg Natural spro. Tart stonefruit start. Fruity florals. Silky body. Great. 👍

Ethiopian Kilenso Natural spro. Bright stonefruit, a bit sour. Very fruity. Dark red. Purple, sweet blackberry linger. Spectacular. 👍👌

House spro. Thick crema. Chocolate, red floral smell. Medium profile; chocolate, orange and red fruit Traditional, bright! Good for profile.

Sidamo DP Guji spro. Cold 🤨 and hot. Lime spritzer pairing forces green acidity. Super stonefruit, great body, brown sugar. Great, hot 👌

Panama Geisha Natural spro. Punchy start. Great orange and reds. Very sweet. Warm feel, thick body. Superb orange. Spectacular. Perfect. 💯

Honduras spro. Vibrant, fruit forward. Traditional stonefruit, plum? Medium profile, great acidity. Nutty; dark sweetness. Great for origin.

Ethiopian Guji spro. Broken and thin. A very vibrant sweet pink grapefruit with tons of stonefruit notes. Great chocolate note. Great! 👍👌

Untitled spro. Medium profile, hints of carbon and red fruit. Quite a vibrant traditional - apricot acidity. Great floral scent. Great.. 👍

Sumatran spro. Above-average light roast. Stonefruit and good acidity. Yellow sweetness linger. Tart dried stonefruit. Bit dull, but good.

Rwandan natural spro. Vibrant tart green apple. Chocolate linger, milky texture. Dark red berry; blackberry bitter. Dark honey finish. 👌

Yirg Natural spro. Cacao bitter linger. Red fruit/berry notes: stewed a bit. Fuller body, touch of spice. A bit dark, lacking sweetness. Ok.

Rwandan Shyira spro. Warm, creamy subtle stonefruit, raisin, and bright sweet grapefruit. Punchy and vibrant. Blackberry linger. Great! 👍👌

Rwandan Shyira spro. Creamy tart blackberry seeds. Quite a tart acid, a touch of orange. Mostly darker dried purple fruit. Bit muddy. Great.

Rwandan Shyira spro. Blackberry bitter crema. An odd orange/purple bergamot ~ grapefruit note.. Warm, tart blackberry. Dried fruit. Great.

Rwandan Shyira spro. Dark purple dried fruit, raisin dryness? Great body, even a bit bold, with lingering sparkling acidity and tartness. 👍

Rwandan Shyira spro. Near vibrant, acidic purple fruit, but not tropical. Dry plum, raisin. Blackberry..bitterness? Odd smelling. Great 👍👍

Las Joyas spro. Creamy, green pear. Very green acidity, a touch bright. Not punchy or orange at all today. Good milk chocolate notes. Good.

Las Joyas spro. Punchy vibrant red pear with orange notes. Good green acidity and linger. Mild chocolate undertones. Very good today! 👍👌

Las Joyas spro. Punchy, bitter green pear. A bit short, broken crema, perhaps under. Vibrant with some fringe orange notes. Creamy. Good. 👍

Las Joyas spro. Bitter pear. Thin, broken crema, a bit over. Dark, green chocolate notes. Good acidity, but muddy and dark. Just ok.

Las Joyas spro. Thick and creamy pear. Very luscious. A tad bitter, not so vibrant, but texture is spectacular. Spot on milk chocolate. 👍

Las Joyas spro. Vibrant green pear and medium chocolate. Thick. A bit of a dark green bitterness, but solid vibrancy on the top. Love it. 👍

Las Joyas spro. Wow: fresh, vibrant, punchy. Jasmine floral. Solid vibrant green fruit notes. Great acid. A week old, but still love it. 👌

Las Joyas spro. Vibrant bitter pear. More bitter, but quite tart. Mostly chocolate notes. Green acidity. Bit muddy, lacking clarity. Ok.

Las Joyas spro. Bitter dark pear. Muted vibrancy, a bit flat. Great texture at least. Solid chocolate notes. Alright.

Las Joyas spro. Spectacular today. Great bright green pear notes with a splash of carbon and dark chocolate. Great texture, tart linger. 👌

Las Joyas spro. Tangy, bitter orange start. Relatively bitter, dark chocolate. Okay acidity, but needs to be shorter imo. Could be better.

Las Joyas spro. Fairly bitter, a bit flat and muddy. Orange pear with some minor dark chocolate notes. A bit thin. Okay acidity. Aging? Ok..

Las Joyas spro. Bitter pear, milk chocolate and darker carbony notes. A bit acidic, mostly bitter. A tad thin. Alright.

Las Joyas spro. Very thin, but a fairly vibrant orange and pear crispness. Fairly tart. Tasty cooled: toasted sugars, milk chocolate. Good.

Las Joyas spro. Thin, broken crema. Great acidity, vibrant orange and milk chocolate. Nice texture. I'd say under, but I'm happy. Good.

Las Joyas spro. Punchy orange pear with carbon crema. A bit muddy and flat Vibrancy died quickly.. Just feels like it's worse with age.

Las Joyas spro. Mellow bitter pear, a bit flat, milky chocolate. Nice texture. Just a bit boring. Muted acidity and no real sweetness. Ok.

Las Joyas spro. Bitter dark chocolate and pear. A bit thin, flat, and muddy. Nothing stands out; acidic, bitter. Not too great today. Ok.

Las Joyas spro. Just spectacular. Bright, tart orange pear. Full mouthfeel, orange sweetness. Thinner; body and sweets collapse. Lovely hot.

Las Joyas spro. Thin, a bit dark extraction. Bitter, tart orange notes. Dark cocoa. Alright... A bit dark.

Las Joyas spro. Super tart pear crema. A very mellow tart orange, tangerine, note. Smooth milk-chocolate-not-chocolatey note. Great. 👍

Las Joyas spro. Today is different. Creamy orange with a red pear. Cloying, but creamy. Sweeter than usual. Nice tart acidity. Great! 👍👌

Las Joyas spro. Thin crema: under. Thick orange notes, pear mellowness. Good acidity, overall a bit under texture, but I'm happy. Solid.

Las Joyas spro. Dark chocolate and orange start into a softer pear with a more mellow milk chocolate. Tart orange acidity. Good.

Las Joyas spro. Vibrant pear to start, thick mouthfeel. More traditional, chocolate notes. Great start, falls flat midway through. Good.

Las Joyas spro. Vibrant, near sour, bitter pear. Great acidity. Bit on the older side, seems a flat and muddy finish. Alright.

Red Rabbit Rwandan spro. No notes.

Las Joyas spro. Great body and creamy, luscious texture. Bitter red pear, slightly traditional. Vibrant and bright. Very solid, love it. 👌

El Recuerdo Colombian spro. Tart green apple, not crisp. Into a charred toffee note. A very green coffee and quite a vibrant tart. Good. 👍

Las Joyas spro. Punchy bitter pear; not that crisp or clean. Creamy, silky texture. Touch of a chocolate bitter linger. Great acidity. 👌

Las Joyas spro. Vibrant pear, great bitter and acidic balance. Very thick mouthfeel - luscious, almost cloying! Very solid. Love it today.

Las Joyas spro. Vibrant white & orange stonefruit. Great acidity, bright, muddy, subtly tart. Not very clean & no bitter linger today. Great

Las Joyas spro. Vibrant, busy, burnt crema. A dry, bitter pear with green acidity. A bit thin and dark today. Vibrant start was nice though.

Las Joyas spro. Vibrant darker stonefruit. Darker extraction, great body, thick. Dark chocolate linger, more stonefruit. Great acid.

Las Joyas spro. Fairly traditional notes today; thinner, but milky texture. Bitter pear with a cocoa linger. Good, green fruit acidity. Okay

Las Joyas spro. Immediate vibrant, bitter stonefruit, pear aftertaste, and burnt cocoa linger. Thin and bitter with a vibrant acid upfront.

Las Joyas spro. Oddly sweet start. Green, tart fruit. Milky texture, but thin body; little, bitter linger. Underripe, green stonefruit note.