Rwandan Bumbogo spro. Dark, tiny bit sour red cherry, full body, tad bitter linger. Bright acidic highs, dark charred lows. Great texture.

Rwandan Bumbogo spro. Red cherry. Tiny tang of fermentation, oddly? Yellow acidic linger. Dark, not quite chocolatey note. Good.

Rwandan Bumbogo spro. Slight bitter, red cherry. Traditional. Bits of tartness, brief moments of clean vibrancy. Alright.

Rwandan Bumbogo spro. Charred red cherry with a vibrant, but brief, lemon tinge finish. Touch thin. Traditional. Bit over, bt alright.

Rwandan Bumbogo spro. Bright red cherry and a sweet lemon. Super vibrant with a bitter dark chocolate linger. Bit traditional. Quite lovely!

Rwandan Bumbogo spro. Tangy red cherry with a slight bitter linger. Acidic, kinda bright, just quickly masked by a darkness.. Pretty good.

Rwandan Bumbogo spro. Traditional, but a touch citric linger. Not too bitter, just a very balanced, but thin, red cherry. Good.

Rwandan Bumbogo spro. Thick, toasty red cherry. Touch bitter linger; solid acidity; nice, thick body. Tasty, warn. Traditional, but good.

Rwandan Bumbogo spro. Slightly dark cherry fruit. Subtly bright, with some overtones. Good, but pretty traditional; boring for my palate.

Rwandan Bumbogo spro. Savory, charred sweet scent. Charred cherry, but quite vibrant, almost sparkling. Traditional with an acidic punch.

Rwandan Bumbogo spro. Thick, dark cherry. Tart, unsweet linger. Faint citric acid. Clean and not harsh. Darker profile, but pretty good.

Rwandan Bumbogo spro. Touch harsh, lingering bitter, but very vibrant and sweet cherry. Bit citric, great acid, just a touch bitter. 👍

Wottona Bultuma Aleto Wondo washed spro. Stark green fruit, very acidic. Underripe stonefruit. A bit harsh linger, otherwise pleasing. Good!

Rwandan Bumbogo spro. Roasty, almost charred, traditional cherry notes. Light acidic linger; lacking sweetness for balance. Alright.

Rwandan Bumbogo spro. Dark, tart acidic cherry. Touch yellow citric acid. Bit too dark profile, lacking sweets, but good acidity. Good.

Rwandan Bumbogo spro. Two shots. Getting brighter, sour lemon and sweeter; less red and traditional notes in the thinner pull. Pretty great!

Rwandan Bumbogo spro. Dark red fruit start. Acidic, super punchy, toucy sour, and recovers quickly. Tad traditional and dark, but superb. 💯

Rwandan Bumbogo spro. Dark start; not roasty-more of a tangy dark. Cools to a brighter, sweet lemon. Bit of red fruit. Bad start, great end.

Rwandan Bumbogo spro. Charred red fruit, almost smoky start. Indistinct. Florals and red fruits, bits of good acidity. Bit dark, alright.

Santa Colomba Brazil spro. Super ripe purple fruit, berries. Jammy, bit sweet. Dark chocolate finish. Very tangy. Great!

Rwandan Bumbogo spro. Crema starts with a char bitter. Tad astringent. Mellow quickly. Thin. Nice, charred cherry. Slight floral. Alright.

Rwandan Bumbogo spro. Red/pink scent. Charred cherry crema. Subtly bright. Complex, interesting, indistinct green/vegetal note. Good, weird.

Rwandan Bumbogo spro. Thick, unsweet condensed, jammy, fruit flavor. Dark, non-tart cherry. Bits of bright lemon acidity and cleanliness. 👍

Rwandan Bumbogo spro. Dark cherry, bit fruity. Not too clean, but occasionally a subtle, distinct lemon curd and citric note. Acidic. Okay.

Burundi Nemba honey spro. Very nutty start. Harsh acidic crema. Very nutty.. Bits of an acidic stonefruit; almost lemony, citric. Just okay.

Rwandan Bumbogo washed spro. Burnt cherry. Moments of clean lemon curd. Not too vibrant, muddy. Bit harsh acidity. Dark floral linger. Okay.

Society Santa Colomba Brazil raisin pulped natural spro. Good body, acid. Thin, fatty finish. Purple, red fruit: berry apple jam? Great! 👌

Colombian El Encanto washed typica spro. Very fruity. Cherry, sweet red apple, stonefruit. Silky, oily. A bit boring, not vibrant or floral.

Colombian Mallorca spro. Bright, warm, thick yellow/orange tropical fruit. Super full body, thick texture. Very mild dark chocolate. Great!

Colombian Mallorca spro. Dark chocolate, muddled tropical fruit. Juicy acidity. Quite good!

Colombian Mallorca spro. Last day?? Thick crema. Bright. Dark chocolate linger. Tropical fruit. Really solid, balanced. Great!

Colombian Mallorca spro. Last day? ☹️ Floral, tropical. Orange, stonefruit. Slight chocolate linger. Not do delicate, muddled complexity. 👍

Colombian Mallorca spro. Thick crema. Super pink floral start with a bitter linger. Delicate. Rose. Cocoa bitter. Great start, bit muddled..

Colombian Mallorca spro. Broken crema. Dark chocolate and tropical orange fruit. Floral overtones, but very muddled. Okay acidity. Bit dull.

Rocket Burundi dry then washed spro. Chocolate start. Red fruit, cherry scent. Sweet. Tropical and floral tones. Complex, muddled. Lovely.

Colombian Mallorca spro. Green, bitter florals. Dark bitter linger charred. Slightly delicate, masked. Thin texture and crema. Not so good.

Colombian Mallorca spro. Dark chocolate with tropical yellow fruit. Very balanced, not delicate, not that acidic. Great, but a bit boring.

Colombian Mallorca spro. 40g out. A bit muddled. Silky. Brighter tropical notes, less distinct. Cocoa. Sparkling acidity. Less linger. Good.

Colombian Mallorca spro. 45g out. Bright yellow fruit. Thick. Dark chocolate bitter linger. more distinct, fruity acidity. Good balance. 👍

Colombian Mallorca spro. Super bright start: tart green fruit. Thick. Bright floral. Underripe tropical. Slight cocoa finish. Great. 👌

Colombian Mallorca spro. Thick crema. Bright tropical yellows and florals. Underlying delicateness. A bit unbalanced, great acidity. Great.

Colombian Mallorca spro. Thick crema, syrupy. Super vibrant pink florals and delicate yellow fruit. Touch too axidic; great brightness. 👍👍

Colombian Mallorca spro. Vibrant, thick crema. Tropical yellow fruit, great acidity. Rose florals. Dark choco linger. Delicat Lovely. 💯👌

Colombian Mallorca spro. Dark chocolate and yellow fruit. Chocolate with caramel, yellow sugars. Not so vibrant. Great crema start. 👍

Colombian Mallorca spro. Bright, but dark tropical yellow fruit start. Bitter chocolate. Delicate florals, covered up. Great start! 👍

Colombian Mallorca spro. Floral yellow fruit, dark chocolate. Sparkling dark acidity. Silky texture. Bitter orange cocoa linger. Great. 👍

Colombian Mallorca spro. Bright, thick crema. Green acidity, lime. Super floral and delicate. Cools to stonefruit and cocoa linger. Lovely.

Colombian Mallorca spro. Bright, floral, tropical yellow fruit. Great acidity. Good yellow seeetness. Subtle chocolate linger. Great! 👍👌

Colombian Mallorca spro. Floral. Mellow dark chocolate with yellow sweetness and fruit. Indistinct, muddy, flavors. Subtle acidity. Good.

Burundi Nemba honey spro. Bright orange stonefruit, non-citric. Quite sweet. Touch nutty. Dies off quickly. Not quite my jam, but good. 👍

Unknown: card says Colombian Mallorca spro? Ordered the Burundi. Bright orange, not at all citric, very sweet. Touch of a funk. Not floral.

Colombian Mallorca spro. Bright, dark sugars and orange/yellow, non-citric fruit. Floral. Warm, thick, fruity, thin syrup. Really great! 👍

Burundi Nemba honey spro. Nutty, sticky sweet: marzipan? Bright non-citric stonefruit: apricot. Dark sugars, but a bit indistinct. Great.

Colombian Mallorca spro. Bright orange, rose florals. Dark overtones. Burnt orange, acidic, but not that citric. Discreet complexity. Good.

Colombian Mallorca spro. Burnt orange florals, tart, not super citric. Thick crema. Dark overtones and linger. Muddy, indelicate. Off, ok.

Colombian Mallorca spro. Dark, fermented rose florals and orange, non-citric, stonefruit. Quite bright, bit funky. Complex, dark linger. 👍

Colombian Mallorca spro. Bright, but dark, fermented, tropical stonefruit. Purple floral. Complex, tart, fruity. Great acidity. Really good.

Colombian Mallorca spro. Dark, vibrant orange/red fruit. Great, bright florals peeking through the darkness from time to time. Rough linger.

Colombian Mallorca spro. Chocolatey, orange-not citrus, light caramel. Sparkly sugar and acidity. Indelicate. Bit charred linger. Great.

Colombian Mallorca spro. Bright, delicate orange florals. Not citrus. Darker overtones. Really good, a bit dark and indelicate, but good. 👍

Colombian Mallorca spro. Bright, pink and yellow florals. Geisha-y. Delicate and lovely. Dark, chocolate/caramel fruit? Superb. 👍

Colombian Mallorca spro. Burnt, harsh floral acidity. Vibrant delicateness, but harsh astringent bite. Really great and really bad parts. 🙄

Colombian Mallorca spro. Bright and punchy, geisha-y delicacy, pinks and yellows. Warm, vibrant, super floral. Really superb today! 👌

Colombian Mallorca spro. Punchy, juicy, bright pinks and yellows. Geisha-y. Complex, delicate. Harsh unbalanced acidity, if anything. Great!

Colombian Mallorca spro. Great crema. Super tart, burnt orange peel and juice. Vibrant harshness. Losing its delicate complexity. Just good.

Colombian Mallorca spro. Great crema. Spectacular acidity, bits of delicate, bright pink/yellow fruits. Dark cocoa linger. Unbalanced. Good.

Colombian Mallorca spro. Thin, dark chocolate. Touch of orange, good acidity, but a bit muddy and indistinct. Just good..

Colombian Mallorca spro. Bright, tart orange fruit with a dark, not-so-chocolate linger. Great body and texture, thick and silky. Great. 👍

Colombian Mallorca spro. Bright, dark chocolate and orange. Vibrant, thick, velvety. Fairly traditional, but great. Such a versatile coffee.

Colombian Mallorca spro. Warm, bright chocolate. Vibrant yellow sugars. Great acidity. A bit harsh, but good.

Colombian Mallorca spro. Fairly bright yellow sugars and dark chocolate linger. Not too delicate. Good.

Colombian Mallorca spro. Vibrant yellow sugars and chocolate. Bright, warm, thick body, good chocolate linger. Great, wish it was fruitier.

Colombian Mallorca spro. Harsh yellow acidity. A bit of charcoal, but really bright and delicate underneath. Dark chocolate, traditional.

Burundi spro flight. Washed was the best by quite a bit for me - vibrant stonefruit. Great overall. 👍👌

Burundi washed spro. Super vibrant orange stonefruit. Traditional bitter edges. Very poignant. Superb.

Ethiopian process blend spro. Burnt, toasty, bitter overtones with red and orange fruity notes. Moderate acidity and sweetness. Great blend!

A blend spro. Has this complex tang to it.. Tangy orange/red fruit and chocolate. Burnt caramel. Super traditional, good profile though. 👍

Guatemalan spro. Thin, bit cold. Burnt purple fruit crema. Super sweet, vibrant orange fruit. Chocolate linger. Superb traditional sweet.

Colombian Mallorca spro. Dark, but vibrant yellow fruit with a bitter sparkle to it. Mellow, warm cooked yellow sugars. Chocolatey. Good. 👍

Colombian Mallorca spro. Darker, chocolatey, bitter yellow caramel. Not very vibrant, a bit acidic. Over today; not so good. Oh well.

Colombian Mallorca spro. Lovely, sharp yellow acidity. Tropical. Super thick and coating. Delicate; dark chocolate with yellow sugars. 👌👍

Columbian Mallorca spro. Vibrant yellow fruit. Delicate. Punchy, slightly tropical. A bit on the harsh side, but as is this coffee. Good. 👍

Colombian Mallorca spro. Touch under: delicate start. Harsh, but vibrant acidity. Broken, delicate pinks and yellows with bitter linger.

Colombian Mallorca spro. Super tart, yellow tropical, fruity. Delicate pinks covered up by some bitter linger. Too acidic, harsh. Good. 👍

Colombian Mallorca spro. Bright, lovely. Great yellow, hints of pink delicateness. Tart acidity, lacks sweetness, bit unclean. Great start!

Colombian Mallorca spro. This comes off as a geisha. Super vibrant pink floral notes. Quite acidic and tart as it cools. Really superb. 💯👌

Rwandan Shyira spro. Pungent, acidic, underripe/vegetal green notes with sweet blackberry, orange fruit. I don't really know. Weird…good? 👍

Colombian Mallorca spro. Luscious, thick, vibrant yellow fruit. Delicate pinks and yellows with dark caramel overtones. Great acidity. 👍

Colombian Mallorca spro. Vibrant, punchy yellow/orange fruit. Bit of funk to it; spectacular acidity. Not very distinct, but really good. 💯

Colombian Mallorca spro. Vibrant acidity, tropical yellows. Very fruity. Not super delicate, a bit clean. One-mote. Good though. 👍

Colombian Mallorca spro. Natural funk. Vibrant, tangy, tropical yellow fruit. Pink florals. Embodies the geisha varietal today. Superb. 💯👌

Colombian Mallorca spro. Vibrant yellow acidity. Semi-sweet caramel and dark chocolate. Traditional: yellow fruit. No delicate notes. Ok.

Colombian Mallorca spro. Warm, vibrant, tart, full bodied; yellow fruit. Some dark chocolate, a bit muddy, indistinct. Lovely acidity. Good.

Colombian Mallorca spro. Delicate, vibrant, crisp pink florals. Clean. Super yellow; not very tropical. Dark chocolate touch. Superb. 👌💯

Colombian Mallorca spro. Dark, delicate, pink florals. Great acidity, touch tart; lovely pinks and yellows. Floral, delicate. Lovely. 👌

Colombian Mallorca spro. Tart, grapefruit-like. Pink florals. Nice body, good acid, but tart. Dark chocolate. Delicateness is covered up. 👍

Colombian Mallorca spro. Vibrant yellow fruit, rose florals. Harsh bitter-tart start, spectacular cool. Delicate pinks. Chocolate linger. 💯

Rocket Coffee washed Costa Rican spro. Vibrant, dark caramel and red fruit. Complex, condensed, syrupy fruit. Luscious texture. Lovely. 👌👍

Colombian Mallorca spro. Vibrant yellow stonefruit, tart. More traditional lately. Great cooked golden sugars. Faint pink florals. 👍

Colombian Mallorca spro. Vibrant yellow, dark chocolate linger. Great cooked sugars, a bit indelicate and harsh, but subtle pink florals. 👌