Rwandan Rugali natural spro. Super dark chocolate with lemon acidity. Dark berry seeds. Tad bitter astringent, balanced finish. Good.

Rwandan Rugali natural spro. Balanced. Tart raisin, brief grapefruit acidic finish. Dark purple berry. Cooked sugar sweetness. Good.

Rwandan Rugali natural spro. Really harsh start, astringent char. Comes off very dark; possible tainted palate. Bit thin. Good cooled down.

Rwandan Rugali natural spro. Full, warm body. Great acidity today, vibrant cacao. Rich blackberry. Pungent start. Great.

Rwandan Rugali natural spro. Tart blackberry, dark chocolate finish. Bit of a citric acidity, fairly muted. Bit dull, alright.

Ethiopian Kore Kochere washed spro. Dark red berry, currant. Bitter honey candy.. Lingering acidity. Slight funk I can't describe. Superb 👍

Rwandan Rugali natural spro. Acidic cacao; cooked, bitter purple berry. Grapefruit tartness, glimpses of brightness. Bit toasty finish.

Rwandan Rugali natural spro. Dark chocolate and a red berry/caramelized, but bright, orange finish. Chocolate bar, hold the sweetness. Good.

Rwandan Rugali natural spro. Tart blackberry and chocolate. Bright citric acid start. I don't want to prefer naturals, but it's just great.

Rwandan Shyira washed spro. Pink grapefruit finish, complex red, bitter dried fruit. Full body, light syrup, very balanced. Good.

Rugali Rwandan natural spro. Bright blackberry and cooked cacao; syrupy, coating texture. Permeating acidity, a darker vibrance. Tart finish

Rwandan Rugali natural spro. Good dark blackberry notes, great acidity. Very balanced today.

Rwandan Rugali natural spro. Dark chocolate, blackberry, and lemon nougat. Cooked sugars, thick body. Bit jammy and dark. Quite good.

Rwandan Rugali natural spro. Tart, bitter dark berry and vinegar. Bit dark, but still vibrant and fruity. Pretty good.

Rwandan Rugali natural spro. Dark, full chocolate with purple berries, maybe plum. Acidic finish, puckering lemon, not distracting. 👍

Rwandan Rugali natural spro. Thin start, blackberry juice with a bright acidic lemon finish. Great body cooler, full bright lemony goodness.

Rwandan Rugali natural spro. Sweet lemon start, dark chocolate body and linger. Blackberry bitters and start. Near sparkling acidity. Lovely

Rwandan Shyira Reserve washed spro. Grapefruit bitters, slight almond marzipan. Indistinct, dark flavor. Can't put my finger on it. Great..

Rwandan Rugali natural spro. Immediate roasted blackberries. Sweet dark chocolate linger. Super sweet, great acidity. Very blackberry. 👍👌

Rwandan Rugali natural spro. Fresh, green vegetal start turning into blackberries. Moderate bitters, dark chocolate. Great acidity. Great 👌

Flight Doi Saket spro. Vibrant, tinge dark, pink fruity notes, quite clear. Warm, full body. Berry-like delicacy. Great acidity. Superb 👌

Catalyst Costa Rican semi washed spro. Super acidic, brief sweetness. Red grapefruit, green non-vegetal acidity. Really lovely.

Rocket spro? Jasmine scent, med body. Great acidity. Indistinct red fruit. Somewhat traditional, cocoa finish. Good execution, okay profile.

Red Rabbit Sidama washed spro. Quite short. Dark cocoa nib start. Soft red fruit: red apple, stonefruit. Caramel sweetness. Too balanced. 👍

Thai Doi Saket spro. Super bright, dark, cooked strawberry syrup. Punchy. Bit of a toasty cocoa finish. A great finish before Te Araroa. 👌

Red Rabbit Yirg spro. Caramelized, charred sweetness. Fairly toasty, but a bit bright. Full bodied. Muddled, indistinct flavors. Good.

Thai Doi Saket spro. Dry, dark cocoa. I get a coldbrew-like acidity. Bit muddled, dark, and indelicate. Not so clean. Alright.

Thai Doi Saket spro. Really dark and rich red fruit and cocoa. Syrupy. A bit of a charred finish. Clean, but dark. Not so delicate. Great.

Thai Doi Saket spro. Toasty, burnt cocoa with red fruit. Bitter acidic red fruit linger: really thick, tasty. Not so harsh.. Pretty good. 👍

Thai Doi Saket spro. Bright dark chocolate with a red fruit finish. Superb red acidity, just fairly dark. Clean enough. Pretty lovely.

Catalyst Coffee Yirg spro. Bright, dark, green orange. A bit citrusy akin to bergamot. Good texture. Bit dark and toasty, good fruity acid.

Thai Doi Saket spro. Dark, stewed red fruit. Bit toasty. Not so fruity, but not a traditional coffee note either. Just dark red fruit. Okay.

Thai Doi Saket spro. Dark, stewed strawberries in a toasted tart. Bit dull and muddled. Maybe I'm just getting bored with it, pretty good.

Thai Doi Saket spro. Stewed strawberries, slightly even tomatoey. Fairly vibrant with a toasty finish. Complex, not so muddled. Really good.

Rocket Kayon Mountain Eth Guji washed spro. Bitter black tea and bergamot start. Ends with a vibrant raspberry. Astringent, but superb. 👌

Thai Doi Saket spro. Charred strawberry tart. Quite toasty, not so vibrant. Distinct, but flavors muddle quickly. Pretty good, bit dull.

Thai Doi Saket spro. Super dark and toasty. Odd savory, reddish fruit; charred linger. Clearly overextracted, but oddly not horrible. Meh..

Thai Doi Saket spro. Toasty strawberry crumble. Bit sweet and tart. Subtle dark acidity. Bit muddy, not vibrant. Pretty good.

Thai Doi Saket spro. Cooked strawberry, fruity. Mellow acidity, good sweetness. Mile chocolate. A fruity pop, sparkly finish.. Great.

Thai Doi Saket spro. Dark chocolate and red berries. Fairly dark and roasty today. Very muddled, no vibrance and indelicate. Meh 😕

Thai Doi Saket spro. Mellow cooked strawberry, dark acidic, warm notes. Reasonably thick. A bit muddled. Good.

Thai Doi Saket spro. Thick, cooked, strawberry syrup. Dark vibrance, cocoa nib finish. Delicate red berries covered with a dark finish. 👌

Thai Doi Saket spro. Dry, cooked red fruit, jammed strawberries. Dark cocoa finish. Subtle, lingering cocoa acidity. Quite good today! 👍

Thai Doi Saket spro. Muddled, dark red fruit. Not bright or delicate. Just a bit dull. Missing quite a few notes from previous weeks..

Thai Doi Saket spro. Black cherry, dark acid. Dark vibrance. Darker profile, not roasty. Muddled flavors. Pretty good, just getting dull. 👍

Thai Doi Saket spro. Bright strawberry and a dark acidic overtone. Cocoa acidity. A dark, muddled vibrance and complexity. Quite good. 👍

Thai Doi Saket spro. Vibrant red fruit with bit of a dark, acidic cocao–harsh–finish. Complex, a bit muddled, but deep and enjoyable. 👍

Thai Doi Saket spro. Really dark, roasty chocolate. Muddled flavors. Indelicate red fruit. Just alright.

Thai Doi Saket spro. Cocoa bitterness. Red fruit. Indelicate. Fairly bitter, a bit harsh. Good start; boring, muddled finish. Alright.

Rocket El Pino spro. Dark, like a green or purple grape, not super sweet or delicate. Bit dull, dark, very indelicate. Alright.

Thai Doi Saket spro. Warm, thick, dark red berries. Bit roasty, over-extraction for my liking. Indelicate: not harsh or vibrant. Alright. 👍

Thai Doi Saket spro. Dark and a bit roasty. Lacking vibrancy, but some red berries coming trough. Closer to a cooked berry tart. Alright.

Thai Doi Saket spro. Caramelized strawberries. Dark vibrance, like a balsamic, just not that harsh. Dark, chocolatey finish. Pretty good. 👍

Red Rabbit Yirg spro. Creamy, red berry start with a tinge of orange acidity. Bit dark sugar, dark overtones. Not delicate or astringent. 👌

Thai Doi Saket spro. Dark, stewed strawberries. Bit roasty finish. Not really vibrant or acidic. Indelicate. Still, alright.

Thai Doi Saket spro. Warm, full body. Charred scent, harsh acidic start, mellowed out into delicate red and pink berry tones - really nice.

Thai Doi Saket spro. Burnt strawberry scent. Short, tart red berries with a roasty, full body. Long linger. Great highlights. Indelicate..

Thai Doi Saket spro. Super thick, full body. Red fruit, not berries. Dark chocolate and red fruit bar. Condensed sweetness, short tartness.

Thai Doi Saket spro. Bright, acidic strawberries. A bit stewed, but a bit harsh acidity. Red berries, muddy, burnt chocolate finish. Good.

Peruvian El Pino washed spro. Well balanced cherry, good mellow acidity. Delicate, light green fruitiness. Underripe cherry. Solid.

Thai Doi Saket spro. Dark strawberries. Caramelized, toasty finish. Dessert tart filling tasting. Cocao finish. Great.

Thai Doi Saket spro. Red fruit forward. Slight tanginess ending in a dark chocolate bitter linger. Roasty finish. Pretty great. Great. 👌

Rocket Ethiopian Wottona Bultuma Sidama washed spro. Bright green acid, tealike finish. Superb stonefruit forward notes. 👌

Thai Doi Saket spro. Darker, roasty notes and red cherry, red strawberry. Touch of berry acidity, but a bit covered up. Pretty great still.

Thai Doi Saket spro. Sweet, fruity strawberry candy start, scent. Cools to a darker, caramelized strawberries. Cocao linger; thick body. 💯

Thai Doi Saket spro. Red berries and a cocoa linger. Bit vibrant, but a darker acidic vibrance. Still fruity. Great.

Thai Doi Saket spro. Caramelize strawberries, dark vinegar acid. Bit roasty still. Too indelicate and not vibrant. Harsh. Still good.

Thai Doi Saket spro. Dark stewed red berries; dark vinegar. Charred toast linger. Pretty tasty, just a bit dark.

Thai Doi Saket spro. Intense red berries. Dark vinegar acidity. Stewed strawberries. Short dark chocolate linger. Bit roasty still. Great.

Rocket Sidama Ethiopian washed spro. Bright, but delicate, white fleshed stonefruit. Green, citric acidity. Great citric tealike linger. 👌

Thai Doi Saket spro. Vibrant red berries, a bit dark. Caramelized strawberries. Bit harsh, astringent. Pomegranate finish. Quite good!

Thai Doi Saket spro. Vibrant, distinctly red berry! Cocoa powder linger. Thick texture. Acidity perfect, tad tart. No funk. Superb. 💯

Thai Doi Saket spro. Quite sour, astringent. Dark, cooked balsamic glazed strawberry. Cocoa linger. Tasty finish, but harsh.. Alright..

Thai Doi Saket spro. Lovely, delicate pink..strawberry. Great body, thick throughout. A very dark chocolate linger, touch toasty. Great! 👌

Thai Doi Saket natural spro. Dark red berries and chocolate. Thick silky texture. Toasty. Stewed strawberries. Sweet. Occasionally funky. 💯

Unknown spro. Bright stonefruit start into a darker red fruit. Touch jammy. Fairly traditional. Carbony dark chocolate linger. Great start.

Guatemalan La Providencia washed mixed varietel spro. Jammy orange fruit. Bright grapefruit peel finish. Dark chocolate body, linger. Great!

House Red Rabbit Yirg spro. Bit thin and fast extraction. Bit toasty notes. Red fruit. Stonefruit acidity. Pretty good, bit dull.

Thai Beanspire Doi Saket natural, typica spro. Dark chocolate dipped red berry. Fresh, tad roasty. Really thick! Sparkling fruity acid. 👌

Rocket Colombian & Ethiopian blend spro. Great traditional, chocolate linger. Red fruit, mild acidity. Super balanced. Full body. Great.

Unreleased Thailand natural spro!? Bright, roasty stonefruit start; non-citric orange acidity. Funky and briefly tropical. Cocoa linger. 💯

Rwandan Bumbogo spro. Bright dark red cherry and yellow, citric, acidity. Thick. Floral, bitter tinge. Complex. Pretty good.

Red Rabbit House spro. Guessing a Guatemalan. Bright delicate red fruit and this red lemon citrus. Finishing with a bitter red fruit. Great.

Society Coffee unknown spro. Not made by Frank. Stonefruit start, jammy. Overextracted, roasty chocolate and a bad bitter linger. Oh well.

Rocket Colombian Finca Villa Betulia washed caturra spro. Pink berry, delicate stonefruit. Peachy floral scented. Bit chocolate, muddled. 👍

Rocket Kenynan Kianjiru AA washed spro. Delicate cherry, ripe pink fruit. Condensed, but juicy. Bright and vibrant, almost sour. Lovely.

Rwandan Bumbogo spro. Tart red cherry, faint lemon acidity. Touch bright with a faint charred linger. Bit boring, not bad, not great. Good.

Rwandan Bumbogo spro. Bright lemon, jammy red cherries, long, subtle, bitter non-chocolate linger. Super bright, good body. Wonderful!? 👍👌

Rwandan Bumbogo spro. Dark, bitter chocolate with orange; cherry linger. Crisp sour acidity. Full body. All over the place: great, bit dark.

Rwandan Bumbogo spro. Lemon citric, delicate red cherry. Infistinct traditional. Not vibrant, muddy, or bitter; good, but boring, I guess.

Society Coffee Finca Hartmann Lemon Geisha natural spro. Jammy lemon. Pretty good, not so clean, but a good geisha. 👍

Rocket Adado spro. Sweet, bright red grape with an orange linger. Lovely.

Rwandan Bumbogo spro. Muddled traditional cherry start. Sweet, delicate, bright orange citric linger. Typical rough start, lovely finish. 👍

Rwandan Bumbogo spro. Dark red cherry. Really sweet, yellow/orange infistinct fruit. Not tart, great acidity. Rough start, lovely finish. 👍

Rwandan Bumbogo spro. Delicate toasty cherry with an acidic fruit linger. Pretty clean, floral. Bitter ends. Quite good traditional.

Rwandan Bumbogo spro. Delicate, dark, but crisp acid. Like a caramelized cherry with an indistinct acidic glaze. Great moments of vibrancy.

Rwandan Bumbogo spro. Bitter red cherry, fuller body. Lemon fruity scented start with a long charred linger. Sometimes fruity, almost great.

Rwandan Bumbogo spro. Red cherry and a bit of char and sour. Nice body; bitter, tart linger. Pretty acidic, indistinct fruit linger. Good.

Rocket Ethiopian Adado Yirg washed spro. This great tart, sweet red grape. Underlying orange acidic notes. But different, but really great.

Rwandan Bumbogo spro. Touch roasty red cherry. Bit traditional, darker. Bitter, char linger. You know, just alright; still drinkable!