Ethiopian Kambata natural spro. Bright, but ashy stonefruit. Bit astringent. Citric acidity. Full bodied. Burnt sugars. Balanced. Good.

Ethiopian Kambata natural spro. Astringent stonefruit and strawberry. Dark raisin sweetness. Metallic tinge? Basic mouthfeel. Char linger.

Ethiopian Kambata natural spro. Dark, jammy citric fruit and acidity. Reasonably bright, bit toasty, carbon linger. Good.

Guatamala El Limonar washed spro. Bright stonefruit, citric acid. Briefly grassy. Musty floral scent. Great acidity, dull fruitiness. Good.

Guatemalan El Limonar washed spro. Vibrant acidity, sour grapefruit. Tamarillo skin. Red pear. Milk chocolate finish and body. Sweet. Good.

Ethiopia Kamata natural spro. Super bright dark berries. Red fruits. Great development, tad toasty. Odd savory or metallic linger..? Great.

Toby's Estate washed spro. Dark red berries. Roasty, not too ashy. Very balanced, but dull. Drinkable, alright.

Rocket Bumbogo natural spro. Dark, stewed stonefruit. Briefly toasty with ashy acidity. Full, muddled. Over-extracted. Alright

Society Colombian El Roble natural spro. Dark chocolate and purple berries. Juicy, sweet cranberry acidity. Full bodied, bit savory. Superb.

Society Colombian El Roble honey spro. Tart green cranberry. Quite sweet, green acidity. Creamy. Succinct finish. Great.

Ethiopian Aricha natural spro. Super bright red berry, some blackberry as well. Toasty, fruity, linger. Good sweetness, acidic forward. 👌

Society Colombian El Roble natural spro. Briefly bright and tart cherries. Juicy, sweet red fruits. Long acidic cacao finish. Great.

Society Rwandan Bumbogo natural spro. Bit thin. Bright dark berries. Caramelized strawberries. Roasty finish. Less bright than normal, good.

Ethiopian Aricha natural spro. Briefly bright, dark berries. Stonefruit. Bit charred chocolatey finish. Just alright.

Rocket Guatemalan Geisha washed spro. Dark, acidic stonefruit and raisin. Brief sweetness, thin and silky. Short finish, tart raisin. Good.

Ethiopian Aricha natural spro. Caramelized purple plums. Dark, but bright berries. Cooked sugars. Superb acidity, overall balance. Good.

Ethiopian Aricha natural spro. Dark plum, acidic dark berry. Great berry fruitiness. Solid sweetness; delicate, balanced finish. Great.

Society Rwandan Bumbogo natural spro. Bright dark red fruit, sparkling acidity. Tropical fruity. Bit of a charred chocolate finish. Great.

Society Rwandan Bumbogo natural spro. Dark, muddled acidity. Dark, purple berries. Dark chocolate finish. Jammy sugars. Lacking definition.

Society Rwandan Bumbogo natural spro. Bright, juicy berry or tamarillo and pineapple. Juicy body. Acidic chocolate finish. Really superb.

Society Rwandan Bumbogo natural spro. Superb pineapple, juicy acidity. Luise didn't love it. Bright yellow fruit. Spectacular, love it.

Red Rabbit Honduran Arnol Pineda washed Yellow Catuai spro. Bright, near harsh stonefruit acidity. Savory apricot. Malt chocolate shake. Ok.

Ethiopian Aricha natural spro. Dark berry; bright, fragrant start. Dark chocolate and stonefruiy linger. Superb starting notes. Good.

Society Rwandan Bumbogo natural spro. Bright, caramelized strawberry. Dark caramelized sugars. Great acidity, delicate, with a dark finish.

Society Rwandan Bumbogo natural spro. Dark orange stonefruit, brief berry brightness. Great acidity. Good.

Red Rabbit Ethiopian Halu Beriti washed spro. Bright, sour stonefruit. Tart red berries, currants or pomegranate. Unbalanced, unsweet. Good.

Society Rwandan Bumbogo natural spro. Super bright berries, tart berry acidity; dry raspberry linger. Briefly tropical fruit. Really great.

Rocket Ethiopian Guji washed spro. Super bright stonefruit start. Lots of underlying acidity. Cacao acidity, bit indistinct. Great at times.

Ethiopian Aricha natural spro. Floral berry scent, berry. Dark sugars, caramel. Stonefruit acidic linger. Bit muddy. Great.

Rocket Ethiopian Guji washed spro. Jammy, bright apricot. Great body. Slightly nutty, savory, indistinct. Superb acidity, great stonefruit.

Rocket Ethiopian Gugi washed spro. Creamy texture, stonefruit milk. Acidic, stonefruit, briefly nectarine. Tart. Chocolatey finish. Great.

Rocket Ethiopian Guji washed spro. Tart stonefruit and skin. Purple berries. Savory scent and red fruit, not green. Very balanced. Great.

Rocket Ethiopian Guji washed spro. Pink, purple berries. Brief hard candy sweetness. Briefly tart, stonefruit acidity. Good acidity. Great.

Rocket Ethiopian Guji washed spro. Bright berries. Fresh, yellow grapefruit acidity. Minor fruit candy sweetness. Muddled. Pretty good.

Society Rwandan Bumbogo natural spro. Bright grapefruit acidity, delicate stonefruit. Lots of red fruit and darker sweetness. Really good.

Ethiopian Aricha natural spro. Soft blueberry acidity into a tart, chocolate stonefruit linger. Toasty caramel overtones. Bit acidic. Great!

Society Rwandan Bumbogo spro. Caramelized strawberry and pomegranate. Creamy, sweet, strawberry milk. Good acidity and balance. Great.

Society Brazilian Kaparao natural spro. Sparkling acidity, singed caramel, tart Bailey's. Yellow pepper? Sweet. It comes together very well.

Society Rwandan Bumbogo natural spro. Tart, almost sour, salty grapefruit. Bit underextracted even. Dark red fruit. Good, borderline though.

Society Rwandan Bumbogo natural spro. Bright stonefruit, tart grapefruit acidity. Bit dark, complex. Red/purple fruit. Balanced. Great.

Society Rwandan Bumbogo natural spro. Juicy, tart, tropical. Dark, complex berries. Muddled fruits. Superb acidity. Tart, sweet finish. 👍

Ethiopian Aricha natural spro. Punchy purple berries, good acidity. Cooked sugars. Briefly stonefruit? Muddled. Good.

Ethiopian Gugji washed spro. Blackberry tart and stonefruit. Tad dark. Long linger, low sweetness, great acidity. Smooth, moderate body. 👌

Ethiopian Guji Uraga washed spro. Dark purple berry acidity. Clean, distinct dark berries & stonefruit. Dark chocolate stonefruit linger. 👍

Ethiopian Aricha natural spro. Pleasantly bright berries. Roasty caramel. Stonefruit acidity. Well balanced, acid forward, punchy start. 👍

Rwandan Gisheke spro. Pretty balanced with dark lime acidity, tart linger. Good sweetness. Delicate, indistinct fruit, bit muddled. Great.

Ethiopian Aricha natural spro. Super stonefruit, delicate warm berry pie filling. Vibrant acidity. Great.

Red Rabbit Ethiopian washed spro. Quite acidic, stewed stonefruit. Briefly bright. Moderate sweetness, tad astringent linger. Pretty good.

Dove Chen's NZBC winning spro. Savoury acidity? Funky, complex, but distinct. Creamy, lingers. Stewed passionfruit, 🍍? Can't place it. 👍👌

Brazil Kaparaō Reserve pulp natural spro. Sweet start, lemon caramel. Clean, distinct. Briefly astringent acid. Long charred linger. Good.

Society Rwandan Gisheke washed spro. Medium profile. Dark, jammy pear. Tart lime. Full, acidic body. Short linger. Balanced, one-note. Good.

Ethiopian Aricha natural spro. Bit dark, caramely. Immediate dark, acidic berries with a traditional stonefruit finish. Just a bit over. 👍

Red Rabbit Ethiopian Beriti washed spro. Traditional African start. Acidic grapefruit cools into lime. Dry, creamy. Good sweetness. Good.

Colombian Jairo Aricla natural spro. Yellow tropical fruit. Syrupy sweetness. Moderate acidity, bit tart finish. Fairly one note, balanced.

Unknown SO washed spro. Grape tartness, thin crema, bit traditional chocolate finish. Really great acidity, reds and purples. Good.

Colombian Finca Alcatraz washed spro. Medium-light profile, dark jammy fruit, dark sweetness. Cocoa tart acidity, no bitters. Well balanced.

"Seasonal Blend" unknown spro. Tart green, grapefruit acidity. Thickest crema..milky texture. Traditional chocolate and brief stonefruit.

Ethiopian Aricha natural spro. Vibrant red berry. Tad sour, lingering tartness, superb acidity. Delicate peach caramel beneath. Superb. 👍👌

Ethiopian Aricha natural spro. Very bright boysenberry. Almost harsh acidity, borderline superb. Bit of caramel. Really good.

Ethiopian Aricha natural spro. Vibrant, tart boysenberry start. Thick stonefruit body. Candy sweetness into a singed caramel linger. Superb.

Ethiopian Aricha natural spro. Bright stonefruit. Cooled sugars. Great acidity, maybe even some orange citrus. Bit muddled linger. Great.

Ethiopian Aricha natural spro. Medium caramel, good blueberry notes. Solid balance. Great.

Ethiopian washed spro. Dark developed sugars, brief cocoa powder. Basic stonefruit, bit muddled, well balanced. Traditional sweetness. 👍

Ethiopian Aricha natural spro. Blueberry caramel. Condensed, cooked sugars. Good, bit muddled. Want it to be crisper.

Ethiopian Aricha natural spro. Burnt caramel, hint of blueberry. Bright, astringent acidity. Green, muddled vegetal notes. Pretty good.

Ethiopian Aricha natural spro. Thick, vibrant crema. Dark concentrated cooked sugars. Dark berries, dark stonefruit. Good acidity. Muddy. Ok

Bomber blend spro. Another day without SO. Burnt oranges, astringent lemon citrus. Bitter cocoa linger. Dark and bit dull. Just okay.

Bomber blend spro. Out of SO 🤔 Thick. Burnt orange peel with a bitter cocoa linger. Good acidity, balanced. Just a bit dark. Alright.

Ethiopian Aricha natural spro. Grinder isues. Bit dark, astringent acidity, long extraction. Burnt sugars, delicate berry finish. Thin. Ok.

Ethiopian Aricha natural spro. Dark, toasty sugars. Charred milk chocolate. Good sweetness. Vibrant throughout, hidden delicate fruits.

Rwandan Bumbogo Gakenke natural spro. Darker, cooked sugar finish. Balanced with acidity, bright start. Milky texture. Good.

Ethiopian Aricha natural spro. Blueberry, stonefruiy candy. Delicate cooked sugars. Superb, bright, thick, candy crema. Really really good.

Ethiopian Aricha natural spro. Dark caramel with brief glimpses of blueberry. Light acidity, delicate fruit, overshadowed. Bit muddy. Good.

Ethiopian Aricha natural spro. Like an overcooked blueberry tart. Dark cooked sugars, super brief blueberry notes. Drying; dull but acidic.

Ethiopian Aricha natural spro. Crisp blueberry mellows into a toasty, fruity caramel. Fresh roast, volatile, unbalanced. Good, promising! 👍

Rwandan Rugali natural spro. Good acidity, dark chocolate, milky body. Tart lemon finish with a burnt chocolate linger. Pretty good.

Rwandan Rugali natural spro. Super tart, acidic blackberry, barely bitter. Underextracted, thin, tealike. Muddled notes, superb acidity. 👌?

Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.

Rwandan Rugali natural spro. 80% dark chocolate and tart purple berry. Bit dark, muddled flavors. Alright.

Rwandan Rugali natural spro. Super acidic blackberry, bit under. Touch chocolate finish, cocoa powder. Indelicate acidity. Pretty good.

Rwandan Rugali natural spro. Dark chocolate blackberry. Creamy texture. Bit thin, bit dark extraction, bit off. Great acidity. Pretty good.

Rocket Blend washed spro. Bitter cocoa and moderate fruity acidity. Yellow tropical fruit. Muted: three weeks old. Thick. Still good.

Rwandan Rugali natural spro. Great fruity berry scent. Dark chocolate bitters. Great acidity, mellow lemon and blackberry. Last roast? Good.

Rwandan Rugali natural spro. Main recipe is overextacted, Flo's impromptu recipe was great. Milk chocolate, dark berries, lemon acidity. 👍

Rwandan Rugali natural spro. Bitter dark chocolate, thin crema, cloying mouthfeel. Acidic, but a bit harsh. Dark lemon acid. Alright.

Rwandan Rugali natural spro. Mostly chocolate, blackberry seeds. Tart acidity. Bit muted, no citric acid, balanced. Good.

Rocket blend spro. Super thick texture, toasty cocoa notes. Some stonefruit and tropical fruits. Good acidity.

Rwandan Rugali natural spro. Tart purple berry and lemon. Good acidity, slightly thick texture. Lingering charred sugars. Bit cocoa. 👍

Rwandan Rugali natural spro. Super dark chocolate, quite over extracted? Harsh with some great glimpses of tart blackberry and sour citrus.

Rwandan Rugali natural spro. No notes. Good.

Rwandan Rugali natural spro. No time for a review. Pretty good.

Rwandan Rugali natural spro. Pretty dark linger. Dark chocolate and good acidity. Tart blackberry. Alright.

Rocket blend spro. 60% chocolate, super thick crema. Bright stonefruit, bit yellow tropical fruit. Very balanced. Superb acidity for blend.

Rwandan Rugali natural spro. Bitter blackberry and super dark chocolate. Alright acidity, just astringent. Extraction is off. Alright.

Rwandan Rugali natural spro. Bright blackberry seeds. Dark chocolate finish, bit toasty. Great citric acidity. Lovely.

Rwandan Rugali natural spro. Thick, warm blackberry. Dark chocolate body. Bright throughout. Super good.

Rwandan Rugali natural spro. Bright, thick crema. 90% chocolate finish bitters. Punchy stonefruit, purple berry tartness. Superb texture. 👌

Rwandan Rugali natural spro. Dark chocolate and purple berry, tart currants. Flat bitterness. Grapefruit acidic finish. Good.

Rwandan Rugali natural spro. Muted blackberry, bitter seeds. Very dark chocolate, especially the finish. Good, but dull. Missing vibrance!

Rwandan Rugali natural spro. Dark chocolate, drying dark berry mouthfeel. Muted acidity, balanced, dulled. Pretty good still.