Filtering by Brewing Method: Spro
roasted by Flight Coffee
Rwandan Gisheke natural spro. Plum, juicy but muddled. Tart, a bit bitter. Good flavor. Deep, dark sugars. Pretty good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Jammy, developed sugars. Dark purple fruits. Bit of chocolate. Dry red grape, winey. A bit unclean. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Fruity, dark jammy plums. Super sweet, great acidity. Fruity, juicy. Baked plums. Really great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Sitting in the cafe! Sour plum, dark and winey, jammy. Tart. Not clean, rough. Great start, good fruitiness.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Tart, sour cherry and grapefruit. Caramel sweetness. A bit dark. Not great, but it's Corona-coffee!
roasted by Flight Coffee
Rwandan Gisheke natural spro. Tart red grape, acidic tinge. Tad green, wheat. Thick, creamy body. Good acidity, astringent end. Clean. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolatey, caramel sweetness. Full bodied. Good red fruits. A bit dull, balanced, but good. Last coffee?
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright, delicate pink berry, light chocolate. Sweet, brown sugar. Dark red, caramelized fruits. Really good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark fruits, molasses, a bit less clean. Muddled. Dark chocolate. Pretty good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, red fruits, almost jammy. Molasses. Bit dull, toasty. Pretty good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, toasted red berries, like currants. Dark caramelized sugars. Toasty. Missing brightness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Good acidity, dark red fruits. A bit dark, muddled. Dark chocolatey. Alright.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super acidic, good red fruits. Bit dark overtones, dark acidity. A bit astringent and muddled, but not bad.
roasted by society
Society Colombian Quindio natural spro. Bright pink fruit. Sparkling acidity with a muddled, dark finish. Molasses, jammy berries. Great.
House blend spro. City roast profile. Very dark, burnt. Good extraction, a bit short. Acidic start, sweet red fruit, but lots of bitterness.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright, developed strawberry and tamarillo. Chocolate, funky, basic acidic linger. Thick. Really good.
grown in nicuraguan
Verve Nicuraguan spro. Dark, fruity. Tons of development. Acidic red berries and juicy! Great body. Briefly burnt finish, but really great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright red fruits, with some muddled chocolatey notes. Super fruity, warm, silky. Good sweetness. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Tons of chocolate today, chocolate acidity. Briefly fruity, red fruits. Dull sweetness. Pretty good, different.
roasted by Flight Coffee
Thai Doi Saket natural spro. Tart, bit bright. Muddled, green/red acidity. Fruity, but odd. Cacao acidity. Bit different, good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Good acidity, briefly bright. Pretty normal. Dark chocolate, red fruits. Good.
roasted by Flight Coffee
Honduran Don Fabio washed spro. Super caramel, some milk chocolate. Citric. Bit dull, but pleasant, balanced. Not my profile. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark currants, red berries. Briefly bright, short. Lots of dark acidity, some sweetness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bit of starting acidity, red fruits. Chocolate. Balanced. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright red berries. Nice chocolate. Great acidity, smooth, and balanced. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Tart dark red berry, not quite a blackberry, underripe blueberry? Chocolate. Good acidity. Pretty good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Touch bitter dark chocolate. Creamy body. Red tropical fruit. A bit muddled, bitter acidity. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolate, red berries, currants. Good acidity, breifly bright. Balanced. Darker sweetness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Sweet dark chocolate, 70%. Dark currants. Good acidity, bright start, moderate sweetness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolatey, cooked red fruit. Great acidity, but a bit dull in fruitiness and clarity. Missing sweetness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark acidity. A bit of dark red berries, but unbalanced acidity. Alright, not bad.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright strawberry, dark balsamic, burnt strawberry shortcake. Great acidity and sweetness. Really good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright, dark red cherries. Candy-like, bitter sweetness. Burnt strawberry, oramge caramel. Acidic. Great crema.
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Bright dark cherry. Chocolatey. A fair bit of acidity. Balanced, dark sweetness. Smooth, good body. Good.
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Chocolate, briefly like, blackberries. A bit tart, somewhat bright. Bits of sweetness. Good.
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Lots of lime, tart black cherry. Acidic currants. Bits of chocolate, very acidic. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, a bit nutty, sweet dark plum and strawberry. Not too much acidity, super balanced. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Milk chocolate, brief red berries. Nothing memorable, but not bad at all. Really good, balanced, but dull.
roasted by Flight Coffee
Thai Doi Saket natural spro. Malty chocolate, red fruits. Almost sparkling acidity. A bit dull, but good. Normal good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Punchy acidity. Tamarillo, red grape. Lots of chocolate, deep, a bit nutty. Dry finish. Thick, creamy. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate. Acidic red currants. Super creamy, thick texture. Dull today. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolatey, orange, citric. Bit dark. Pretty bright. Good orange candy. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark, smoky chocolate. Tamarillo, plum, savory, dark red fruits. Balsamic glazed, baked. Dark sugars. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Strawberries, balsamic. Molasses. A bit bright, less dull and more fruity that recently. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark strawberry, bit of a charred linger. Dull acidity. Not bad, but missing the brightness. Citric. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Burnt sweet balsamic glaze. Savory red fruit, some orange, dull citric acid. Chocolate. Full body, crema. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, red berries. Currants. Just normal, not super bright. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Balsamic strawberries. Dark chocolate. Pomegranate, red fruits, short lasting. Lingering chocolate. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Toastier than usual. Creamy, thick body. Beautiful dark chocolate. Citric, red fruits. A bit off, but good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright then sour grapefruit. Dry, pomegranate mouthfeel. Interesting and complex. Chocolate linger. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark red berries, jammy. Savory, funky chocolate. Good, dark sweetness. Tangy, a but dark. Good.
roasted by society
Society Colombia Quindio natural spro. Burnt hot, darker red berry, currants. Chocolate and red berries. Lime, orange jam. Great cooled.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolate. Blood orange, red grapefruit acidity. Great acidity, candy sweetness. Lacking clarity. Really good.
roasted by Camper Coffee
Camper Coffee Ethiopia Guji washed spro. Bright, sharp acidity. Nectarine, blueberry. Toasty. Good sweetness. Bit chocolate. Good.
roasted by Zephyr Coffee
Zephyr Coffee Blacksmith blend spro. Burnt blackberry jam. Very dark sugar. Smooth, bright acidity and sweetness, just a bit burnt. Alright.
roasted by Flight Coffee
Thai Doi Saket natural spro. Almost sharp acidity. Delicate reds. Sweet, somehow tart brown sugar. Baked strawberry jam. Toasted. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Baked strawberries, yet bright. Creamy, thick. Dark chocolate with raw, brown sugar. Darker overtones. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Creamy body. Grapefruit acidity, some orange, red tropical fruit. Blood orange. Still dark chocolate. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. New varietal. Nice crema; molasses strawberry. Creamy dark chocolate. Sweet tangy candy. Orange. Really great.
roasted by rocket
Rocket Ethiopia Konga washed spro. Bitter florals. Citric, sharp Mandarin. Stonefruit. Bit savory, salty. Great, unsure why.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate with red berries. Currants, sweet cranberry. Good acidity. Balanced, lacking sweetness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark strawberry hard candy. Molasses. Complex, dark sugar. Lacking brightness. Balanced. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. A bit bright, dark strawberry candy. Orange. Sweet, tangy molasses. Dark chocolate linger as it cooled. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark strawberry. Tad dark, molasses, dark chocolate. Muddled, but pleasant. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate. Red berries, currants. Sharp acidic start, balanced over time. But dull. Alright.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright red, jammy berries. Currants. Dark sweetness. Delicate start and acidity. Milk chocolate finish. Great.
grown in Colombia
roasted by Flight Coffee
Colombian natural varietal blend spro. Very bright start, complex acidity. Lots of red, white florals. Dark chocolate, sweet linger. Superb.
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Sharp lime acidity. Dark red fruits, cherry. Great acidity, sweet finish. Honey. Milk chocolate linger. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Vibrant, tropical orange and pomegranate. Dark chocolate finish. Clean linger; complex, muddled fruits. Good.
grown in columbia
roasted by society
Society Columbia El Roble natural spro. Tropical, pineapple acidity, fragrance. Tamarillo, cacao nib. Sour linger, rounded acidity. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark caramelized strawberry. Tart. Dark chocolate. Muddled, unbright, dull. Good flavor, balanced, just boring.
roasted by Flight Coffee
Thai Doi Saket natural spro. Astringent grapefruit acidity, dark chocolate finish. Good flavor, just bitter with sharp acidity. Bad shot.
roasted by rocket
Rocket Ethiopia Boji washed spro. Sharp orange, grapefruit acidity. Dark chocolate finish. More delicate cool, pleasant orange. Good.
roasted by society
Society Colombia Quindio natural spro. Punchy pineapple, tons of acidity, borderline sour. Blackberry jam. Burnt molasses finish. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super fruity. Red berries, cacao. Great high acidity with a mellow, bitter balance. Strawberry candy. Lovely.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark strawberry candy, milk chocolate finish. Super sweet. Popping acidity! Funky, metallic tinge. Just superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate and cooked strawberries. Superb acidity, tangy finish, touch bitter linger. Almost juicy. Great.
grown in kenyan
roasted by rocket
Rocket Kenyan Thaita washed spro. Floral. Briefly citric orange. Acidic finish. A bit dry, tart, dull body. Balanced, sweet. Pretty good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate dipped strawberries, not super juicy, but pretty bright. Tad muddled. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright strawberry, a touch savory. 90% dark chocolate. A bit muddled. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.
grown in Colombia
roasted by Society Coffee
Society Coffee Colombian spro. Lots of orange citrus, grapefruit. Super acidic. Great.
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Quite bright. Lime, cherry, black currant. Singed, sweet butterscotch caramel. A bit too unbalanced for me. Okay.
roasted by Flight Coffee
Bomber blend spro. Chocolate bitterness and linger with underlying orange. Good acidity, moderate sweetness. Balanced. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright. Strawberry, cherry, sweet pepper. Sparkling acidic body. Chocolate linger, not bitter. Superb.
roasted by Society Coffee
Society Coffee Bumbogo natural spro. Super bright. Apricot, orange citrus, strawberry. Bit toasted finish. Great acidity. Really superb!
roasted by Ark Coffee
Werk Coffee Ethiopia Halo Fuafuate natural spro. Very bright, sweet, cranberry candy. Burnt chocolate finish. Touch funky. Unexpected great.
grown in columbia
Columbian Café Del Macizo washed spro. Juicy, dark acidity. Super acidic grapefruit. Sweet, tart linger. Bit underextracted. Good.
grown in Kenya
Onibus Kenya washed spro. Thin, a bit over, fines in cup. Dark sugars, toasted caramel. Musty and briefly green. Good acidity, tart. Ok.
grown in Chelelektu, Ethiopia
Ethiopia Chelethektu washed spro. Thin, astringent extraction. Bitter grapefruit. Lacking sweetness. Not dialed in, typically uses a blend.
Ethiopia Layo Taraga Guji washed spro. Tart raisin atart. Very acidic, grapefruit. Red fruit. Sweet, acidic caramel. Unbalanced, but great.
grown in Brazil
Brazil Sitio Agua Fria natural spro. Bright, juicy, sweet. Briefly delicate, strawberry; consistent plum, red cherry. Almost toasty. Superb.
grown in Brazil
Brazil Sitio Agua Fria natural spro. Almost pleasant char; crispy bits. Dark, nutty plum and almond. Dark chocolate. Bit too toasty. Good.
grown in Costa Rica
Costa Rica Don Oscar honey spro. Thin, astringent start. Sharp acidity, malic linger. Stonefruit, plum..? Dark sugars, charred caramel.
