Rwandan Kilimbi honey spro. Dark purple fruit, raisin. Brief chocolate. Great acidity, moderate body. Shirt sweetness and linger. Good.

Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.

Rwandan Kilimbi honey spro. Moderately bright, good acidity throughout. Apple, red grape. Bit dry. A bit toasty, jammy, very muddled. Good.

Rwandan Kilimbi honey spro. Dark chocolate, plum, red fruits. Tart, burnt chocolate. Lots of fruit, but a bit too toasty. Alright.

Rwandan Kilimbi honey spro. Soft caramel, soft sweetness. Good body. A bit fruity. Brief dull, moderate acidity. Sharp and muddled. Alright.

Rwandan Kilimbi honey spro. Dark caramel, brief chocolate. Decent sweetness. Dark, muddled jammy fruits. Bit dull. Alright.

Rwandan Kilimbi honey spro. Black caramel, a bit burnt. Dark red fruits, tamarillo. Very jammy. Complex, muddled. Great acidity. Just good.

Rwandan Kilimbi honey spro.

Rwandan Kilimbi honey spro. Dark red fruits. A bit bubbly acidity, soft. A bit cleaner today. Caramel. Good texture. Dark chocolate. Good.

Rwandan Kilimbi honey spro. Briefly purple berry, good acidity. Caramelized sugars. Great balance, sweetness, bit muddled bitters. Good.

Rwandan Kilimbi honey spro. Super creamy, good red fruits. Full bodied, caramel sweetness. Good acidity. Bit muddled. Good.

Rwandan Kilimbi honey spro. Good, creamy, fruity. Some caramel, good sweetness. Brief acidity. Good.

Rwandan Kilimbi honey spro. Complex, muddled flavors. Red fruits, chocolate traditional. Caramel. Good acidity, but boring. Good.

Burundi Izuba honey spro. Grape, cherry, dry, powdery, and thick. Cocoa powder. Nice sweetness. Quite toasty and very dull. Just alright.

Rwandan Shyira washed spro. Sharp acidity. Bitter citrus, lime. Good, dark fruit. Bit dark sugar. Carmel. Big grape. Bit harsh. Alright.

Rwandan Shyira washed spro. Chocolatey, 75%. Grape, pink citric acid. Brown sugar, not caramelized. Really fruity. Silky. Bit salty. Good.

Colombian extended fermentation washed spro. Bit muddled, burnt caramel, dark stonefruits. Sharp astringency. Missed the mark, almost great.

Rwandan Kilimbi honey spro. Nothing special. Smooth, balanced, raisin, caramel. A bit sweet. Pretty good.

Coffee Supreme burundi washed spro. Milk chocolate, linger. Red fruit, cherry, black forest chocolate. Well made. Dull, simple, but great.

Rwandan Kilimbi honey spro. Dark sugars, molasses. Chocolatey. A bit powdery. Smokey. Quite dark, lacking depth and flavor. Alright.

Rwandan Kilimbi honey spro. Dark caramel, a bit burnt. Salty, low PH, dry, a bit underextracted. Grape, raisin. Good body. Just alright.

Rwandan Kilimbi honey spro. Dark sugars, complex but muddled. Dark fruits. Molasses. Pretty good.

Rwandan Kilimbi honey spro. A bit grassy, very sweet and complex. More sweetness, more developed in general. Plum. Good.

Rwandan Kilimbi honey spro. A bit grassy, lacking sweetness. Complex. Dark cola, molasses. Deep flavors. Not fruits. Pretty good.

Rwandan Kilimbi honey spro. Mediun caramel, honey, a bit sweet. Red apple, almost plum. Some acidity. Bit dull, balanced. Consistent. Good.

Rwandan Kilimbi honey spro. Dark sugars, caramel, good body. Very balanced. Good.

Rwandan Kilimbi honey spro. Dark sugars, moderate fruit. Dull acidity, just some body and sweetness. Not bad, not my type. Good.

Rwandan Kilimbi honey spro. Dark, burnt caramel. Fair bit of upfront acidity. Caramel apple. More bitter than sweet. Great body. Good.

Rwandan Kilimbi honey spro. Dark purple fruits. Molasses, dark caramel. Good complexity. Apple acidity. Muddled fruits and sugars. Good.

Rwandan Shyira washed spro. Bright pink grapefruit. A bit basic ph, quite salty. Berries. Really sweet, molasses. Bit off, but great.

Rwandan Gisheke natural spro. Super acidic, really nice bright plums. A bit brown sugar. Really nice, clean. Good.

Rwandan Gisheke natural spro. Dark plum, red grape, rounded, dull acidity. Bit sweet, black sweetness. Good.

Rwandan Gisheke natural spro. Dark plum, molasses. An odd acidity, basic PH, unknown...not super underextracted.. Dry. Bit off. Alright.

Frank's Coffee Colombian washed pink bourbon spro. Super bright pink fruit. Super acidic. Great texture, full body. Orange sherbet. Great.

Rwandan Gisheke natural spro. Dark plum, a bit caramelized. Thick. Really quite good, but dull. Not much acidity.

Rwandan Gisheke natural spro. New roast. Acidic red plum, cherries. A bit sweet, still a bit creamy. Quite good.

Rwandan Gisheke natural spro. Dark plum, caramelized sugars. Sweet, distinct acidity. A bit clean start, muddled finish. Good.

Rwandan Gisheke natural spro. Dark plum, caramel. Red grape. Thick, creamy. Super muddled, indistinct, hit consistent. Pretty good.

Rwandan Gisheke natural spro. Dark caramel. Some fruit, dulled. A bit acidic, punchy, but rounded. Alright.

Rwandan Gisheke natural spro. Good sweetness, purple caramel. Great acidity, punchy. Muddled, complex. Very thick. Good.

Rwandan Gisheke natural spro. Good acidity, clear plum, dark stonefruits. Complex, but muddled finish. Good.

Rwandan Gisheke natural spro. A bit dark, good sweetness. Some acidity, not much. Not bad at all, complex, muddled. Thick. Alright.

Rwandan Gisheke natural spro. Acidic yellow plum. Burnt caramel finish. Thick, creamy. Lots of fruit. Purple fruit, sweetness. Great.

Rwandan Gisheke natural spro. Punchy, bright start! Red currants, dried fruits, complex sugars. Goes a bit dark. Pretty good, oddly bright.

Rwandan Gisheke natural spro. Really good acidity today, sweet. Lots of fruit. Very balanced. Great.

Rwandan Gisheke natural spro. Creamy, very bright. Dark red fruit, plum, jammy, something condensed. Sweet. Muddled, but really good today.

Rwandan Kilimbi honey spro. Dark, a bit smoky. Alright body. Plum. Not so bright or sweet. Not bad, just dull. Meh?

Rwandan Gisheke natural spro. Super creamy, molasses sweetness, but quite acidic. Plum juice. Toasty though, bit dark. Very muddled. Good.

Rwandan Kilimbi honey spro. Sparkling acidity, red grapefruit. Lovely sweetness creamy caramel. A bit muted, muddled flavors. Good.

Rwandan Gisheke natural spro. Lots of dark red fruit, red plums, complex and muddled. A bit bright, good acidity. Molasses. Good.

Rwandan Gisheke natural spro. Dark plum. Balanced, dull. Pretty good.

Rwandan Kilimbi honey spro. Lots of raisin, raisin sweetness. Dark grape, bit dry. Quite sweet. Brief astringency, then smooth. Thin. Good.

Frank's Coffee Colombian washed spro. Dark chocolate. Juicy, warm and creamy body. Tart tamarillo acidic, blackcurrant. Muddled. Great.

Rwandan Gisheke natural spro. Pretty good, getting boring. Dull, but balanced. Sweet, dark plums. Alright.

Rwandan Gisheke natural spro. Super tart, astringent, a bit overextracted. Savory, burnt plum and caramel, muddy. Off today. Not that great.

Rwandan Gisheke natural spro. Warm plum cream. Really thick, good caramelized sweetness. Fruity, bit bright. Balanced. Great.

Rwandan Gisheke natural spro. Milk chocolate, purple jam. Super sweet. A bit bright, complex plum. Really great.

Rwandan Gisheke natural spro. Dark plum, caramelized. Condensed. Dull. Good, no real notes.

Rwandan Gisheke natural spro. Dark grape, a big vibrant. Plum. Caramelized sugars, cloudy, muddled. Good.

Unknown spro. Natural, Ethiopian? Bright, tropical, pineapple and red berries. Super complex, candy-like, juicy red fruit. Superb.

Rwandan Gisheke natural spro. Super dark, muddled, but tart. Acidic dark chocolate. Muddled, but a bit fruity. Super condensed sugars. Good.

Rwandan Gisheke natural spro. Dark plum, very dark, condensed. Burnt, but not bitter. Creamy texture. Dark winey grape. Balanced. Good.

Rwandan Gisheke natural spro. Dark plum, chocolatey. Grassy scent, but not grassy flavor. Bit savory. Sweet, but complex. Muddled. Good.

Rwandan Gisheke natural spro. Good, bit bright, briefly muddled. Sweet. Dark plum, tasty though. Dull, muddled. Good.

Rwandan Gisheke natural spro. Caramelized, jammy plum. Dark sugars. A bit of acidity. Overall sweet and complex. Creamy. Good.

Rocket Arsosala Ethiopia Guji washed spro. Super bright lime, sour kumquats. Bergamot. Burnt tea linger. Sweet finish. Creamy. Odd, great.

Grey Roasting Co Ethiopia Halu Beriti Yirg washed spro. Tart apricot lemonade. Berries. Good sweetness; balanced with tangy citrus. Good.

Rwandan Gisheke natural spro. Burnt, punchy plums. Lots of acidity. Citric, red grapes, sour wine. Creamy texture. Sweet, sour linger. Good.

Rwandan Gisheke natural spro. Dark plum, molasses and dark chocolate finish. Creamy texture, citric acid. Dry wine. Pretty good.

Rwandan Gisheke natural spro. Bitter, tart plum. Burnt pastry. Quite sweet, just dark. Not bad.

Rwandan Gisheke natural spro. Bright plum jam; no really notes.

Rwandan Gisheke natural spro. Charred, super dark at times. Dark plum. Moderate acidity, balanced. Alright.

Rwandan Gisheke natural spro. Tart plum, juicy, but sticky. Bit dark, muddled. Dull. Good.

Rwandan Gisheke natural spro. Charred chocolate. Plum. Jammy. Condensed. Balanced. Dull acidity. Alright.

Rwandan Gisheke natural spro. Sour plum, jam. Molasses. Chocolatey. Balanced. Pretty good.

Rwandan Gisheke natural spro. Muddled fruity jam. Green, lemon acidity. Chocolatey finish. Pretty good.

Rwandan Gisheke natural spro. Bright plum. Charred finish. Cacao linger. Great acidity. Prey good.

Rwandan Gisheke natural spro. Bright red plum, charred linger. Burnt, black sugar. Good acidity for a bit, faded. Good.

Rwandan Gisheke natural spro. Dark, sour, delicate plum, moderate acidity. Burnt crema, balanced brown sugar. Super sweet. Muddled. Good.

Rwandan Gisheke natural spro. Punchy tart plum. Charred finish, cacao. Chocolate milk, texture. Chocolatey, bit sweet. Pretty good.

Rwandan Gisheke natural spro. Bright plum, a bit green. Lingering red grape. Milky texture. Lots of acidity, near sour. Brown sugar. Great.

Rwandan Gisheke natural spro. Amy made this. Bright plum, soft red grape. Great acidity. Creamy. Brown sugar. Underextracted, but great.

Rwandan Gisheke natural spro. Dark plum, molasses and jammy. Creamy, nice tart red fruit. Muddled flavor. Good extraction, not bad.

Rwandan Gisheke natural spro. Dry, powdery grape, tannin-like, tart molasses. Overextracted. Citric acid, briefly bright. Alright.

Colombian Quindio Castillo natural spro. Super light berry, delicate citrus. Dark cacao finish and bitterness. Smooth. Touch sweet. Superb.

Silverskin Ethiopia Kochere natural spro. Rounded, soft acidity. Blueberries, citrus. Floral, delicate. Very clean, yet complex. Superb.

Rwandan Gisheke natural spro. Briefly sour, but pleasant purple plum. Good fruit, juicy with a jammy sweetness and complexity. Good.

Rwandan Gisheke natural spro. Cacao, chocolatey. Creamy. Dark purple fruits. Pretty good, just a bit dull.

Rwandan Gisheke natural spro. Dark chocolate, plum jam. Toasty. Muddled, complex, balanced. A bit dull. Alright.

Rwandan Gisheke natural spro. Strong fruity chocolate, good plum, purple notes. A touch thin texture. Complex, but muddled. Pretty good.

Rocket Ethiopia Limu washed spro. Dark citric acid, creamy. Dark chocolate. Lime, bergamot. Sweet. Pretty good.

Rwandan Gisheke natural spro. Not bad, a bit creamy. Alright.

Rwandan Gisheke natural spro. Dark plum. Very tart. A bit dark.

Rwandan Gisheke natural spro. Dark plum, a bit charred. Tart, chocolatey, mildly sweet. A bit toasty. Alright.

Rwandan Gisheke natural spro. Floral red plums. Tart winey grapes. Dark chocolate with plums. Touch of lemon. Pretty acidic. Really good.

Rwandan Gisheke natural spro. Dark plum, creamy. Very fatty. Dark sugars. Savory fruit. Bright, clean start. Muddled finish. Good.

Rwandan Gisheke natural spro. Red plums. Dark sugars, a bit toasty. Very full bodied, good texture. Tad sour. Good.

Rwandan Gisheke natural spro. Dark plum. A bit toasty. Good acidity. Dark sweetness. Pretty good.

Rwandan Gisheke natural spro. A bit burnt, red plum. Tart, sour caramel linger. Very dry red grape. Pretty good.

Colombian Castillo spro. Super bright, tropical fruit and red fruit. Coconut sugar. Sparkling acidity, a bit tart finish. Really superb.