Red Rabbit house spro. Super sweet, confectionary traditional flavors. Reds and yellows. Bright and sweet.

Red Rabbit Colombian spro. Super traditional medium-dark reds. Milk chocolate over dark, carbony bitters, burnt sugars.

Duke's (Melbourne) Nicaraguan spro. Dark reds and oranges. Dark chocolate. Fairly clean and crisp. Medium-light roast, traditional flavors.

Red Rabbit Colombian spro. Sparkling underripe green, solid orange, 65 chocolate. Moderate dark sweetness. Solid medium roast Colombian.

Red Rabbit spro. Bitter bright. Delightful dark red, traditional 85+ dark chocolate. Hint of orange and a white floral. Dark red stonefruit.

Rocket Guatemalan spro. Dark reds, bold dark chocolates, carbony notes. Burnt sugars. Traditional, balanced, nice acidity, decent sweetness.

Rocket Columbian spro. Carbony brights, red oranges. Fruity. Moderate sweetness, but covered up. Good body and lingers.

Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful 💯

Honduran Ethiopian blend spro. Dark reds. Traditional bitters and some brightness. Vinegary result. No fruitiness. Prefer the house blend?

Over Ocean (Honduran, Eth) blend, spro. Darkness, astringency, and rough brights competing. Lacking sweetness. Ok body. Muddy, but complex.

Honduran Pacas Natural spro. Super fruity reds. Bright, nice acidity, nice balance. Darkness from the crema reigns it in. Strawberry punch.

Honduran Nahun spro. Dark, over-caramelized syrup with a seeping brightness. Bitter, bright dark red, purple. A bit muddy, complex.

Honduran Parainema spro. Moderate red, orange, acidic. Low fruit, low sweetness. Bright with a bit of a harsh bite. Complex, balanced.

Honduran Pacas natural spro. Very soft reds, florals, with some mellow traditional bitters. Nice and bright, good acidity.

Guat Santa Isabel spro. Very sweet, bright, thick, fruit with dark notes. Puckering. Contrast of lovely bright fruits and puckering bitters.

Guat La Esperanza spro. Super bright floral red smell. Bright bitter – not vinegary, separated. Quite bright, dark sugars. Not super fruity.

CR Villalobos spro. Quite bitter tart crema. Punchy red fruit, quite bright. Vaguely sharp bitterness. Good reds. Overall favorite spro.

CR Bourbon spro. Toasty sweetness, reds. Something very familiar with it. A bit of a charcoal linger. Red berry or apple forefront.

CR Villalobos spro. Bright, juicy. Punchy, tart, chocolatey. Bright reds overall. Quite fine.

CR Villalobos spro. Bright, almost sour; reds. Vaguely green/tobacco. Light reds, light florals. 9+ acid. 9+ body, 8+ linger.

CR Bourbon spro. Bright red, berries, and apple. Less traditional than filter. Sweet dark sugars and reds. Crisp and lingering acidity.

CR Villalobos spro. Bright. Soft apple, reds, floral, fruity. No earthiness or sweetness in spro roast. Spectacular for a CR.

Natural Konga spro. Wonderfully punchy at the end. Very sweet and bright. I'll miss you, Konga.

Natural Konga spro. Bright. A spice coming through, can't place. Great red fruit.

Natural Konga spro. Deep carbon purple crema. Super bright red. Currants come out. Quite sparkling acidity. A tangy red, can't place it. 💯

El Salv Pacamara spro. Carbon crema, great white florals. Super bright. Warm, fruity. Very sweet. Very tart, almost toffee apple, not quite.

El Salvador bourbon spro. Carbony crema. Sweet, green apple tart. Not bright, just acidic. White florals, bit of red. Not spectacular to me.

El Salvador Ethiopian Heirloom on spro. So, so bright. Crema is a harsh burnt sour. Stonefruit, sweet. Thick yet delicate. Pref on filter.

El Salvador Pacamara spro. Bright!! Stonefruit. Crisp acid, almost green apple. Slight chocolatey notes. Amazing red / white smell. 👍👍

Columbian spro, pictured. Bitter blood orange. Very bright even with a few toasty notes. Quite thin - maybe a bit under, but ideal to me. 👍

Daburu spro, Eth + Rwandan + Indonesian blend. Bitter crema, okay sweetness behind it. Nice reds and brights. Not super distinct, muddy. 👌

SO spro. Fairly typical of blue bottle profile. Decently bright, medium, bitter. Sweet cocoa.

Spro, blend of Ken, Eth, Guat. Medium, smokey, almost savoury, bitter/sourness. Minimal fruit. Fairly dark, little chocolate, decent sweet.

Drip only, started clean on spro. Had a Guat. Very bitter when hot, cooling sweet orange: decent enough, but lacking somehow. Revisit

Costa Rican spro. Bright, light, bitter cacao, caramel. Orange notes. Not very complex or clean. Quite acidic. Enjoyed it, straightforward.

Guat SO spro. Main looks black. Geisen 2kilo(?), Slayer. Crema = 🤒. Good for med+. Reds, dark choco, complex, smokey. Not my fav, but 👌

Columbian, Brazil spro. Balanced light+; nice acidity & stonefruit brightness. Puckering fruit juice. Cools to clean, savory sour/bitter. 👌

Ethiopian spro. Food on palate 🤒 Super juicy, bright, "blue" raspberry-ish. Fairly clean, slight sour linger. Cooled nutty and bitter. 👍👌

Ethiopian spro - remake of an over (offered 😄). Red fruit, bright, and bit sweet. Lingering bitter. Bit thin. Strawberry. Cooled very well.