Kore Kochere filter. Jasmine, black tea, touch of dark purple berries and blueberries. Unsweet blueberry tea. Very, very good! 👌👍💯

Onibus Ethiopian filter. Bit stale; thin, cloying mouthfeel. Mild red fruit, subtle acidity, brown sweetness. Thin strawberry tea. Ok.

Ethiopian Guji filter. Nothing stands out. Thin, muddy, a bit boring. Probably a batch brew. Red stonefruit acid. Some red fruit. Just okay.

Ethiopian Natural Geisha filter. Strawberry jam scent and upfront note. Fair sweetness, mellow acidity. Very thin. Stronefruit linger. 👌💯

Brazil #3 Divisia filter. Tropical spice, musty smelling. Juicy start, dry linger. Non-vibrant peach. Great sweets: honey, darker, toasty.

Columbian filter. Great space. Very purple, passionfruit aroma, mellow, quite thin. No body, bitter linger. Traditional with purples. Okay.

Brazil filter. Stonefruit floral. Fruit-forward, thin, mellow body, condensed sweetness and fruits. Bit thin and drying, but very sweet.

CoE #1 Brazil filter. White, florals, stonefruit. Silky. Lacking the yellow/pineapple notes, more bitter. Better cooled, but spro was better

Panamanian natural geisha filter: Esmeralda Reina. Roast 2/29. Pungent sweet, floral smell. Tealike. Purple fruit, raisin, syrup. Sweet! 👌

Chelelektu filter: v60? Overly thin, dark purples, reds. Raisin, stonefruit. Cools bad. Not sweet enough, ok acidity, almost hot cold brew..

Ecuador La Playa batch filter. Stale. Traditional with a bit of fruit. Light citrus floral, balanced acidity. Caramelized sugars. Cools bad.

Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals 👍. Eth is watery, old – poor sample..

Batch filter coffee. Run of the mill specialty, traditional roast and flavors; slightly stale.

Kenyan filter. It tastes like they added sugar and some cream to it.. A bit medium-dark. Muddy. Can't taste much.

Ethiopian washed filter. Nothing spectacular, but still good. Moderate stonefruit, very mellow everything..

Panama Zorro Geisha filter. Last coffee here! Clean, super sweet red/pink. Almost a fake ice creamy cakey, flavor.

Honduran Parainema filter. Fairly traditional flavors, moderately juicy red fruit. Less clean than prior.

Honduran Pacas natural filter. Juicy orange fruit, kumquat..? Very nice, delicate. Good brightness, sweetness, great red coffee.

Honduran Nahun filter. Dark red, purple floral and some green roasty notes. Thick dark, slight bitter stonefruit. Delicate, but traditional.

Honduran Pacas experimental natural filter. Wonderful red cherry, strawberry, and red floral notes. Ashy acidity. Very fruity, lacking body.

Honduran Parainema filter. Soft orange, melon. Very light, floral. Thin. Not as fruity as it was on the table.

CR Santa Isabel filter.

Guat La Esperanza filter. Darkish reddish oranges. Clean, but not super complex outside of traditional. Sweetness. Warming, good mouthfeel.

Guat Santa Isabel filter. Starts a bit vegetal, super thick red fruitiness. Peculiar sweetness and tartness. Very soft floral fruits.

CR Villalobos filter + Eth Konga Mocha master. CR is a bit off. Getting old or a bit over. Still not bad. Kong is a touch stale, but good.

CR Villalobos filter. Tart raisin or prune, very purple with decent sweetness. No earthiness found, but skipped hot.

CR Bourbon filter. Darker than normal, traditional with reds. Sweetness abounds. I'm partial to the Villalobos still.

CR Bourbon filter. Sweet dark chocolate cherry. Goes into tart bitterness, traditional sweetness. Dried red/purple, cherry. Dark sweets.

CR Villalobos filter. Bright red florals. Immediate red, green earthy tartness. Still tobacco, but less. Bright light reds, solid sweets.

CR Bourbon filter. Great white florals. Soft reds, creamy, but dark sugars. Still interesting, but more traditional than I like.

CR Venecia filter. Underripe vegetal, musty upfront; very green. Then red/purple lingers, juicy: prune? Green bitter acid. Coating mouthfeel

CR Villalobos filter. Starts earthy, tobacco, almost grass. Cools to strawberry, light reds, florals. Overall, green bitterness. Weird good.

Panama Geisha Aramoa filter (2 different grinds). Higher extraction was more vibrant orange, red berry. Lower was soft floral, red berry. 💯

CR Bourbon filter. Hot: meh; dark sugars, toasty, chocolate. Better warm. Reds. Cooling it's cherry like, crisp not tart. Traditional sweet.

Last Natural Konga filter, swap tomorrow. A bit over? Very tangy, yet dark stonefruit.

Nat Konga filter. Hot was quite traditional, muddy coffee flavors. Tangy stonefruit as it cools. Berry even. Distinct white flower smell. 💯

Natural Konga filter. Mellow purple and florals. Very purple, tropical. Peachy and pruney. New roast, 2 days old. A bit bolder than usual.

Natural Konga filter. Tropical punchy. Bolder than before, but still bright stonefruit.

Natural Eth Ididio filter. Soft white berry front, stonefruit back. Very soft, white florals. A bit sweet, dulled brightness. Solid. 👍

Eth Konga filter. Orange florals, a bit tropical. Super bright. Apricot-ade. Splendid.

El Salv Eth Heirloom filter. Dark sweetness. Light, thin, very vague tealike. Savory floral. Touch of stonefruit.

El Salvador Pacamara filter. Carbony, a bit harsh to start; migrated into more of a mellow bitter black stonefruit tea. A bit thin. Alright.

El Salvador bourbon filter. Good balance, body. Orange florals, delicate, sweet. Stonefruit, juicy, creamy. Sharp, subtle acid. Very clean.

Guatemalan filter. Red berry, green apple acid. Juicy, burnt, sour sweetness. Earthy raspberry. Like a tart apple tea. Alright, different.

Rwanda Marabia Sovu COE #20 '15 (86+) filter. Very clean, orange stonefruit, juicy, white floral. Minor tealike. Balanced acidity and sweet.

Multi-roaster - Heart Ethiopian Jipat filter. Tart, but vague sweetness, acidic, dark chocolate bitterness. Full bodied, not super clean. 👍