Timor Leste Parami natural spro. Dark, but juicy fruit. Muddled, strewed. Red fruits. Quite a bit of acidity. Sweet currants. Great.

Timor Leste Parami natural spro. Super bright, dark molasses, cherry, raspberry, muddled currants. Good acidity, a bit toasty? Great.

Timor Leste Parami natural spro. Really fruity, vibrant. Currants, lots of red fruit, quite vibrant acidity. Really good.

Grey Roasting Panama Gesha Finca Nuguo honey v60. Soft, fuzzy, clwan. White apricot, peach juice. Fruity, sweet. Not really floral. Superb.

Timor Leste Parami natural spro. Vibrant tropical start, thick juice. Molasses, cola. Quite clean and fruity. Bit over acidic finish. Great.

Silverskin Papua New Guinea washed kalita. Very nutty, hazelnut. A bit sweet. No fruit, no acidity. Very dull. Maybe balanced? Boring, okay.

East Timor Parami natural spro. Papaya and underripe cherries. Diluted molasses. Milky chocolate texture. Bit dry, good linger. Really good.

Rwandan Kilimbi honey spro. Raisin, bit sweet, good acidity. Full body, bit dark. Good.

Rwandan Kilimbi honey spro. Muddled fruity. Sharp, but dry raisin acidity. Lots of flavor, very plum/raisin. Good.

Vanguard Colombian extended fermentation v60. Tropical candy smell. Pink guava. White floral. Super rounded, sweet acid linger. Dry. Superb.

Rocket Colombian washed v60. Black, green liquorice. Dark, muddled tropical reds, berry blend. Bit thin, indistinct, and short. Stale? Good.

Firsthand Colombian natural filter. Very funky, banana alcohol. Pineapple. Overripe. Chemical, extreme sharp. Better cold. Very interesting.

Firsthand Colombian washed fermented Gesha filter. Green peach, underripe. Floral, jasmine water. Very green and floral. Sweet linger. Good.

Colombian La Aurora natural decaf spro. Tropical, passionfruit cake, dry. Vibrant acid. Malty, milky caramel sauce. Long soft linger. Great.

Rwandan Kilimbi honey spro. Lots of dark raisin. A bit of a dark tropical fruit. Pretty dull acidity. Muddled. Moderate body. Good.

Rwandan Kilimbi honey spro. Dark raisin. Muddled flavors. Overarching sweetness. Dark. Pretty good.

Rwandan Kilimbi honey spro. Vibrant raisin, lots of good acidity. Warm, body. Bit muddled, brief sweetness. Slow, traditional linger. Good.

Rwandan Kilimbi honey spro. Dark caramel and dried fruit. Raisin. Dull acidity. Medium linger, full body. Balanced. Good.

Rocket Guji natural filter. Earl Grey; lots of black tea. Bergamot, citric. Fake fragrance, florals. Short linger. Golden sweetness. Great.

Grey Roasting Colombian Finca el Paraiso Anaerobic washed filter. Juicy, thin white acid. Passionfruit. Raspberry coulis. Short, dry. Good.

Mojo Colombian Quindio extended fermentation Steampunk. Traditional, chocolate overtones. Delicate, red acidity. Orange floral linger. Good.

Burundi Izuba honey spro. Chocolatey, rum raisin. Dark red, but sticky sweetness. Thick. Good fruit. Bit dark, really good.

Rwandan Kilimbi honey spro. Great punch, tart acidity Wider extraction. Clean, dried persimmon. Muddled dark caramel finish. Great.

Rwandan Kilimbi honey spro. Dark purple fruit, muddled. Jammy, but not too sweet or juicy. Dried fruits. Muddled, a bit tart. Good.

Rwandan Kilimbi honey spro. Dark plum, raisin. Not juicy, dried fruit. Bit of acidity, bit of sweetness. Good balance and flavor. Good.

Rocket Colombian washed kalita. Dark, fruity, muddled. Dark raisin. Dried fruit. Good flavors, muddled and complex. Dull. Good.

Frank's Colombian washed spro. Citric sweet cream, pink grapefruit, orange. Bright acidity. Very long linger, fragrant. Buttery. Superb.

Rwandan Kilimbi honey spro. Very soft fruit. Fruity, moderate acidity. Delicate but a bit muddled. Good.

Rwandan Kilimbi honey spro. Complex sweetness, dark molasses with raisins. Tart. Quite fruity, balanced. Good.

Frank's Colombian Luis Anibal Calderon washed spro. Bright pink grapefruit, raspberry. Soft citric. Briefly sweet. Touch dark. Really good.

Rwandan Kilimbi honey spro. Tart, purple fruit. Good acidity. Lacking sweetness, but burnt caramel.

Vanguard Colombian extended fermentation flower dripper. Dry, soft, tart acidity. Great blueberry, tamarillo. Super ripe, oversweet. Superb.

Rocket Honduras natural kalita. Dark red grapes, raisin sweetness. Apple acidity. Burnt caramel. Stonefruit.. Short, sweet. Great acidity.

Rwandan Kilimbi honey spro. Dark, muddled fruits. Bit of raisin. Great balance, bit of acidity. Caramel? Pretty good.

Rwandan Kilimbi honey spro. Thick, good body. Balanced, sweet. Red fruits. Good.

Rwandan Kilimbi honey spro. Super black chocolate, caramel, brown sugar. Quite sweet, muddled. Maybe dark red fruits, low acidity. Good.

Rwandan Kilimbi honey spro. Dark purple fruit. Raisin, but not so acidic. Molasses. Bit sweet. Pretty good.

Vanguard Colombian extended fermentation flower dripper. Super bright berry. Candy. Guava, tropical. Soft pineapple acid. Delicate. Superb.

Vanguard Ethiopia Boji natural kalita. Super tart cherry. Bitter floral, tea-like. Orange blossom. Very soft. Lacking sweetness. Great.

Colombian Monteverde natural batch brew. Really fruity. Tropical, red, strawberry. Dull, but juicy acidity. Very balanced. Pretty good.

Rwandan Kilimbi honey spro. Thick raisin. Great acidity and body. A bit dark. Really good today.

Rwandan Shyira washed batch brew. Dry, red grape. Pink grapefruit, dull acidity. Good body. Moderate sweetness. Very balanced. Good coffee.

Rwandan Kilimbi honey spro. Dark purple fruit, raisin. Brief chocolate. Great acidity, moderate body. Shirt sweetness and linger. Good.

Silverskin Honduras natural Kono. Hazelnut chaff, nutty, a bit grassy. A bit fruity, dried orange? Developed sweetness. Very muddled. Good.

Firsthand Coffee washed Nicaraguan v60. Dark green, wheaty chocolate. Whey, grassy. Malic acidity. Tart brown sugar. Sweet and acidic. Good.

Vanguard Ethiopia Natural Boji kalita. Light, milky chocolate. Soft, tart berry medley. Briefly tropical. Really sweet and balanced. Superb.

Rich Coffee Ethiopia natural. Fairly natural, yet sweet. Quite fruity, citric. Red apricot lemonade. Super clean, a bit soft. Really good.

Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.

Rwandan Kilimbi honey spro. Moderately bright, good acidity throughout. Apple, red grape. Bit dry. A bit toasty, jammy, very muddled. Good.

Rwandan Kilimbi honey spro. Dark chocolate, plum, red fruits. Tart, burnt chocolate. Lots of fruit, but a bit too toasty. Alright.

Rwandan Kilimbi honey spro. Soft caramel, soft sweetness. Good body. A bit fruity. Brief dull, moderate acidity. Sharp and muddled. Alright.

Rwandan Kilimbi honey spro. Dark caramel, brief chocolate. Decent sweetness. Dark, muddled jammy fruits. Bit dull. Alright.

Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.

Rwandan Kilimbi honey spro. Black caramel, a bit burnt. Dark red fruits, tamarillo. Very jammy. Complex, muddled. Great acidity. Just good.

Rwandan Kilimbi honey spro.

Colombian El Fenix natural Gesha + Pink Tabi v60. Super clean, soft, very dull acidity. Great fruit, super juicy, just lacking flavor. Good.

Rwandan Kilimbi honey spro. Dark red fruits. A bit bubbly acidity, soft. A bit cleaner today. Caramel. Good texture. Dark chocolate. Good.

Flight Colombian Monteverde natural aeropress. Bright blueberry and pineapple cake. Juicy. Really sweet finish. Long linger. Thick. Great.

Flight Colombian Monteverde natural kalita. Berry scented and bright. Blueberries and almond paste. Pineapple, very processed. Super good.

Grey Roasting Kenya Gukunda washed Kono. Currants; complex, juicy, jammy. Really sweet, cherries and red currants. Round, balanced. Good.

Rwandan Kilimbi honey spro. Briefly purple berry, good acidity. Caramelized sugars. Great balance, sweetness, bit muddled bitters. Good.

Rwandan Kilimbi honey spro. Super creamy, good red fruits. Full bodied, caramel sweetness. Good acidity. Bit muddled. Good.

Rwandan Kilimbi honey spro. Good, creamy, fruity. Some caramel, good sweetness. Brief acidity. Good.

Rwandan Kilimbi honey spro. Complex, muddled flavors. Red fruits, chocolate traditional. Caramel. Good acidity, but boring. Good.

Burundi Izuba honey spro. Grape, cherry, dry, powdery, and thick. Cocoa powder. Nice sweetness. Quite toasty and very dull. Just alright.

Rich Colombian natural v60. Sharp, short acidity. Warm, full body. Tropical, nectarine? Clean, but indistinct. Toasty. Sweet. Pretty good.

Rocket Ethiopia natural v60. Rounded acidity. Apricot skin. A bit dry, silky texture. Cherry, red fruit. Bit clean. Good.

Rwandan Shyira washed spro. Sharp acidity. Bitter citrus, lime. Good, dark fruit. Bit dark sugar. Carmel. Big grape. Bit harsh. Alright.

Rwandan Shyira washed spro. Chocolatey, 75%. Grape, pink citric acid. Brown sugar, not caramelized. Really fruity. Silky. Bit salty. Good.

Colombian Monteverde natural filter. Muddled red fruit. Jammy. Good sharp natural acidity. Good. M

Rich Coffee Colombian natural v60. Tropical, guava. Burnt brown sugar. Really sweet, juicy acidity. A bit muddled, medium-light. Great.

Rocket Ethiopia washed filter. Milk early grey tea. Soft, but lingering tea-like bitterness. Touch of orange citric acid. Dull. Pretty good.

Colombian extended fermentation washed spro. Bit muddled, burnt caramel, dark stonefruits. Sharp astringency. Missed the mark, almost great.

Rocket Ethiopia natural Cafec Arita filter. Bright cherry. Red apricot. Good acidity. Quite sweet. Silky, but full bodied texture. Great.

Mojo Coffee Guatamalan washed batch brew. Medium roast. Bit nutty, chocolatey. Muddled flavors, grape. Short sweetness. Silky texture. Okay.

Rwandan Kilimbi honey spro. Nothing special. Smooth, balanced, raisin, caramel. A bit sweet. Pretty good.

Coffee Supreme burundi washed spro. Milk chocolate, linger. Red fruit, cherry, black forest chocolate. Well made. Dull, simple, but great.

Rwandan Kilimbi honey spro. Dark sugars, molasses. Chocolatey. A bit powdery. Smokey. Quite dark, lacking depth and flavor. Alright.

Rwandan Kilimbi honey spro. Dark caramel, a bit burnt. Salty, low PH, dry, a bit underextracted. Grape, raisin. Good body. Just alright.

Be Speciality Colombian washed extended fermentation v60. Really fruity, but muddled. Complex, dull acidity. Sweet. Super thin.. Just good.

Silverskin Colombian washed kalita. Super sweet, soft. Delicate, smooth. A bit earthy, nutty, peanut.. red fruits. Balanced. Quite good.

Rwandan Kilimbi honey spro. Dark sugars, complex but muddled. Dark fruits. Molasses. Pretty good.

Rwandan Kilimbi honey spro. A bit grassy, very sweet and complex. More sweetness, more developed in general. Plum. Good.

Rwandan Kilimbi honey spro. A bit grassy, lacking sweetness. Complex. Dark cola, molasses. Deep flavors. Not fruits. Pretty good.

Rwandan Kilimbi honey spro. Mediun caramel, honey, a bit sweet. Red apple, almost plum. Some acidity. Bit dull, balanced. Consistent. Good.

Be Speciality Brazil natural kalita. Vibrant tropical smell. Dull acidity. Getting much better as it cools, very tropical. Great.

Rocket Kenya washed v60. Amazingly bright tropical start. Cooled into a dull, grassy, blackberries. Superb start, good finish.

Rocket Ethiopia natural v60. Black tea, Earl Grey finish, tea-like texture. Cherry start, a bit tart. Kumquats, pretty sweet. Really good.

Rich Colombian natural kalita. Odd savory, chocolate chili mole scent, start. Tropical sweetness, orange fruit. Really complex fruit. Great.

Rwandan Kilimbi honey spro. Dark sugars, caramel, good body. Very balanced. Good.

Rwandan Kilimbi honey spro. Dark sugars, moderate fruit. Dull acidity, just some body and sweetness. Not bad, not my type. Good.

Rwandan Kilimbi honey spro. Dark, burnt caramel. Fair bit of upfront acidity. Caramel apple. More bitter than sweet. Great body. Good.

Rocket Colombian natural v60. Brown sugar, sweet red grape, sweet lychee. Tropical. Dry, but juicy. Dull, rounded acidity, lingers. Great.

Rocket Kenya washed Kono. Hay, spinach grassiness, astringent tinge. Subtle. Tropical yellow fruit. Orange, florals. Tealike. Really good.

Rocket Colombian washed kalita. Raw sugar, dark honey. Thick texture, body. Tropical, passion fruit. Tea, pink florals. Oddly sweet. Great.

Rwandan Kilimbi honey spro. Dark purple fruits. Molasses, dark caramel. Good complexity. Apple acidity. Muddled fruits and sugars. Good.

Rwandan Shyira washed spro. Bright pink grapefruit. A bit basic ph, quite salty. Berries. Really sweet, molasses. Bit off, but great.

Rwandan Gisheke natural spro. Super acidic, really nice bright plums. A bit brown sugar. Really nice, clean. Good.

Grey Roasting Ethiopia Boji washed sock. Blackberry. Oily, creamy tea. Bit floral, lingering tea bitter. Green citrus. Muddled. Pretty good.

Rwandan Gisheke natural spro. Dark plum, red grape, rounded, dull acidity. Bit sweet, black sweetness. Good.