Timor Leste Parami natural spro. Good acidity. Muddled fruits. Really great body. Super pleasant. Good.

April Coffee Kenyan Kainamu washed v60. Vit green acidity. Green apple. Indistinct berries. Jasmine. Nice and soft. Mellow. Good.

April Coffee Costa Rican yellow honey April Brewer. Yellow melon. Honeydew sweetness. Bit floral, bit dark. Muddled sweetness. Green. Okay.

Timor Leste Parami natural spro. Thick chocolatey texture. Bubbling, bright, but tart red fruit. Molasses, lingering dark sweetness. Good.

April Coffee Ethiopia Gesha Village honey on April Brewer. Sweet, caramel. Pink grapefruit. White grape flesh. Clean. Floral linger. Great.

April Coffee Ethiopia natural kalita. Sweet pink berries. Super soft and delicate. Red overtones. Super clean! Indistinct. Really good.

Timor Leste Parami natural spro. Bright, great texture. Good body. A bit sweet. Good.

Timor Leste Parami natural spro. Bright strawberry. Great crema, tiger stripped. Really good body. Superb acidity. Lovely.

Timor Leste Parami natural spro. Superb bright chocolate and dried strawberries. Great red fruit. Luscious. Really good.

Silverskin Kenya Gakunda AA washed kalita. Vibrant green apple, juicy. Green plum. Grassy, nutty bits. Dry linger. Confusing flavors, great.

Rich Colombian extended fermentation origami. Super soft. Sweet, ripe red pineapple. Dry, sharp, blood orange acidity. Very natural. Superb.

Vanguard Rwandan washed v60. Nutty body, blueberry skin. Great texture and sweetness. Fruity overtones. Good.

Kokako coffee spro. Dark, burnt caramel. Some acidity. Superb crema, very lucious texture. Too dark, burnt, no fruit. Meh.

Decaf spro. Some dark fruits, burnt. Nutty. Burnt linger. Good body. Not great, not horrible.

Rwandan Vunga washed spro. Sweet, dark fruits. Good acidity, very balanced. Nice body. Indistinct, but good shot.

Rocket Ethiopia washed filter. Black tea, red citrus. Lots of sweetness, molasses. Red fruit lemonade. Pretty good.

Rich Colombian extended fermentation filter. Pineapple, strong fermented sweetness. Unclean, but complex and fruity. Vibrant, rounded. Good.

Rocket Colombian lactic fermentation Gesha filter. Bergamot, citrus. Sweet, indistinct. Floral bitterness. Bit bright, muddled. Good.

Rich Colombian extended fermentation filter. Burnt butterscotch? Apple acidity. Nectarine. Super complex florals and fruits. Tea. Great!

Grey Roasting Ethiopia Halu Beriti washed filter. Black tea, orange nectar. Honeysuckle. Floral. Sweet, but bitter tealike. Ok body. Great.

Timor Leste Parami natural spro. Burnt cranberries, tart. Molasses. Bit red fruit, good bright start into acidity. Lacking body. Good.

Timor Leste Parami natural spro. Bright, chocolatey, red berries.

Timor Leste Parami natural spro. Super bright currants, molasses and berries. Chocolate milk body. Bit muddled finish. Great start.

Timor Leste Parami natural spro. Chocolatey, creamy, milky texture. Red currants. Poignant acidity, sharp and rounded. Burnt caramel. Good.

Rich Coffee Jairo Arcila Colombian extended fermentation kalita. Full-bodied, caramel sweetness. Pineapple, strong rounded acidity. Great.

Rocket Colombian Gesha natural lactic v60. Dr. Pepper! Sparkling acidity. Guava. Funky, full of flavor. Sweet, tiny floral. Really lovely.

Timor Leste Parami natural spro. Bit bright, molasses and berry. Lacking cleanliness and vibrancy. Great body, milky. Great.

Timor Leste Parami natural spro. Bit dark today, muddled molasses. Lacking fruit, some good initial acidity. Good dark chocolate body. Good.

Timor Leste Parami natural spro. Bright, tart lingering strawberry in molasses. Full body, citric acid. Almost chocolate milk. Really good.

Timor Leste Parami natural spro. Not candied today. Molasses. Dried cranberries, jammy currants. Cloying sweetness. Sharp acidity. Good.

Timor Leste Parami natural spro. Bright red fruit, cranberry, tart strawberry; molasses candy. Sparkling cola acidity. Nice texture. Superb.

Timor Leste Parami natural spro. Bright strawberry, molasses. Dark chocolate dust. Bit dark when cool. Good body, tad candy like. Good.

Timor Leste Parami natural spro. Candy strawberry. Tart, caramel sweetness, but really fruity and punchy. Superb acidity. Great!

Timor Leste Parami natural spro. Super bright. Dark strawberry candy. Great acidity. Sharp, but rounded finish. Molasses, cola. Superb.

Timor Leste Parami natural spro. Bright, a bit fruity, dried berries. Muddled molasses. Bit dark. Good acidity. Pretty good.

Timor Leste Parami natural spro. Molasses, very muted and dull today. Dried berries. Bit fruity. Good acidity. Bit muddled. Good.

Timor Leste Parami natural spro. Dark, but juicy fruit. Muddled, strewed. Red fruits. Quite a bit of acidity. Sweet currants. Great.

Timor Leste Parami natural spro. Super bright, dark molasses, cherry, raspberry, muddled currants. Good acidity, a bit toasty? Great.

Timor Leste Parami natural spro. Really fruity, vibrant. Currants, lots of red fruit, quite vibrant acidity. Really good.

Grey Roasting Panama Gesha Finca Nuguo honey v60. Soft, fuzzy, clwan. White apricot, peach juice. Fruity, sweet. Not really floral. Superb.

Timor Leste Parami natural spro. Vibrant tropical start, thick juice. Molasses, cola. Quite clean and fruity. Bit over acidic finish. Great.

Silverskin Papua New Guinea washed kalita. Very nutty, hazelnut. A bit sweet. No fruit, no acidity. Very dull. Maybe balanced? Boring, okay.

East Timor Parami natural spro. Papaya and underripe cherries. Diluted molasses. Milky chocolate texture. Bit dry, good linger. Really good.

Rwandan Kilimbi honey spro. Raisin, bit sweet, good acidity. Full body, bit dark. Good.

Rwandan Kilimbi honey spro. Muddled fruity. Sharp, but dry raisin acidity. Lots of flavor, very plum/raisin. Good.

Vanguard Colombian extended fermentation v60. Tropical candy smell. Pink guava. White floral. Super rounded, sweet acid linger. Dry. Superb.

Rocket Colombian washed v60. Black, green liquorice. Dark, muddled tropical reds, berry blend. Bit thin, indistinct, and short. Stale? Good.

Firsthand Colombian natural filter. Very funky, banana alcohol. Pineapple. Overripe. Chemical, extreme sharp. Better cold. Very interesting.

Firsthand Colombian washed fermented Gesha filter. Green peach, underripe. Floral, jasmine water. Very green and floral. Sweet linger. Good.

Colombian La Aurora natural decaf spro. Tropical, passionfruit cake, dry. Vibrant acid. Malty, milky caramel sauce. Long soft linger. Great.

Rwandan Kilimbi honey spro. Lots of dark raisin. A bit of a dark tropical fruit. Pretty dull acidity. Muddled. Moderate body. Good.

Rwandan Kilimbi honey spro. Dark raisin. Muddled flavors. Overarching sweetness. Dark. Pretty good.

Rwandan Kilimbi honey spro. Vibrant raisin, lots of good acidity. Warm, body. Bit muddled, brief sweetness. Slow, traditional linger. Good.

Rwandan Kilimbi honey spro. Dark caramel and dried fruit. Raisin. Dull acidity. Medium linger, full body. Balanced. Good.

Rocket Guji natural filter. Earl Grey; lots of black tea. Bergamot, citric. Fake fragrance, florals. Short linger. Golden sweetness. Great.

Grey Roasting Colombian Finca el Paraiso Anaerobic washed filter. Juicy, thin white acid. Passionfruit. Raspberry coulis. Short, dry. Good.

Mojo Colombian Quindio extended fermentation Steampunk. Traditional, chocolate overtones. Delicate, red acidity. Orange floral linger. Good.

Burundi Izuba honey spro. Chocolatey, rum raisin. Dark red, but sticky sweetness. Thick. Good fruit. Bit dark, really good.

Rwandan Kilimbi honey spro. Great punch, tart acidity Wider extraction. Clean, dried persimmon. Muddled dark caramel finish. Great.

Rwandan Kilimbi honey spro. Dark purple fruit, muddled. Jammy, but not too sweet or juicy. Dried fruits. Muddled, a bit tart. Good.

Rwandan Kilimbi honey spro. Dark plum, raisin. Not juicy, dried fruit. Bit of acidity, bit of sweetness. Good balance and flavor. Good.

Rocket Colombian washed kalita. Dark, fruity, muddled. Dark raisin. Dried fruit. Good flavors, muddled and complex. Dull. Good.

Frank's Colombian washed spro. Citric sweet cream, pink grapefruit, orange. Bright acidity. Very long linger, fragrant. Buttery. Superb.

Rwandan Kilimbi honey spro. Very soft fruit. Fruity, moderate acidity. Delicate but a bit muddled. Good.

Rwandan Kilimbi honey spro. Complex sweetness, dark molasses with raisins. Tart. Quite fruity, balanced. Good.

Frank's Colombian Luis Anibal Calderon washed spro. Bright pink grapefruit, raspberry. Soft citric. Briefly sweet. Touch dark. Really good.

Rwandan Kilimbi honey spro. Tart, purple fruit. Good acidity. Lacking sweetness, but burnt caramel.

Vanguard Colombian extended fermentation flower dripper. Dry, soft, tart acidity. Great blueberry, tamarillo. Super ripe, oversweet. Superb.

Rocket Honduras natural kalita. Dark red grapes, raisin sweetness. Apple acidity. Burnt caramel. Stonefruit.. Short, sweet. Great acidity.

Rwandan Kilimbi honey spro. Dark, muddled fruits. Bit of raisin. Great balance, bit of acidity. Caramel? Pretty good.

Rwandan Kilimbi honey spro. Thick, good body. Balanced, sweet. Red fruits. Good.

Rwandan Kilimbi honey spro. Super black chocolate, caramel, brown sugar. Quite sweet, muddled. Maybe dark red fruits, low acidity. Good.

Rwandan Kilimbi honey spro. Dark purple fruit. Raisin, but not so acidic. Molasses. Bit sweet. Pretty good.

Vanguard Colombian extended fermentation flower dripper. Super bright berry. Candy. Guava, tropical. Soft pineapple acid. Delicate. Superb.

Vanguard Ethiopia Boji natural kalita. Super tart cherry. Bitter floral, tea-like. Orange blossom. Very soft. Lacking sweetness. Great.

Colombian Monteverde natural batch brew. Really fruity. Tropical, red, strawberry. Dull, but juicy acidity. Very balanced. Pretty good.

Rwandan Kilimbi honey spro. Thick raisin. Great acidity and body. A bit dark. Really good today.

Rwandan Shyira washed batch brew. Dry, red grape. Pink grapefruit, dull acidity. Good body. Moderate sweetness. Very balanced. Good coffee.

Rwandan Kilimbi honey spro. Dark purple fruit, raisin. Brief chocolate. Great acidity, moderate body. Shirt sweetness and linger. Good.

Silverskin Honduras natural Kono. Hazelnut chaff, nutty, a bit grassy. A bit fruity, dried orange? Developed sweetness. Very muddled. Good.

Firsthand Coffee washed Nicaraguan v60. Dark green, wheaty chocolate. Whey, grassy. Malic acidity. Tart brown sugar. Sweet and acidic. Good.

Vanguard Ethiopia Natural Boji kalita. Light, milky chocolate. Soft, tart berry medley. Briefly tropical. Really sweet and balanced. Superb.

Rich Coffee Ethiopia natural. Fairly natural, yet sweet. Quite fruity, citric. Red apricot lemonade. Super clean, a bit soft. Really good.

Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.

Rwandan Kilimbi honey spro. Moderately bright, good acidity throughout. Apple, red grape. Bit dry. A bit toasty, jammy, very muddled. Good.

Rwandan Kilimbi honey spro. Dark chocolate, plum, red fruits. Tart, burnt chocolate. Lots of fruit, but a bit too toasty. Alright.

Rwandan Kilimbi honey spro. Soft caramel, soft sweetness. Good body. A bit fruity. Brief dull, moderate acidity. Sharp and muddled. Alright.

Rwandan Kilimbi honey spro. Dark caramel, brief chocolate. Decent sweetness. Dark, muddled jammy fruits. Bit dull. Alright.

Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.

Rwandan Kilimbi honey spro. Black caramel, a bit burnt. Dark red fruits, tamarillo. Very jammy. Complex, muddled. Great acidity. Just good.

Rwandan Kilimbi honey spro.

Colombian El Fenix natural Gesha + Pink Tabi v60. Super clean, soft, very dull acidity. Great fruit, super juicy, just lacking flavor. Good.

Rwandan Kilimbi honey spro. Dark red fruits. A bit bubbly acidity, soft. A bit cleaner today. Caramel. Good texture. Dark chocolate. Good.

Flight Colombian Monteverde natural aeropress. Bright blueberry and pineapple cake. Juicy. Really sweet finish. Long linger. Thick. Great.

Flight Colombian Monteverde natural kalita. Berry scented and bright. Blueberries and almond paste. Pineapple, very processed. Super good.

Grey Roasting Kenya Gukunda washed Kono. Currants; complex, juicy, jammy. Really sweet, cherries and red currants. Round, balanced. Good.

Rwandan Kilimbi honey spro. Briefly purple berry, good acidity. Caramelized sugars. Great balance, sweetness, bit muddled bitters. Good.

Rwandan Kilimbi honey spro. Super creamy, good red fruits. Full bodied, caramel sweetness. Good acidity. Bit muddled. Good.

Rwandan Kilimbi honey spro. Good, creamy, fruity. Some caramel, good sweetness. Brief acidity. Good.

Rwandan Kilimbi honey spro. Complex, muddled flavors. Red fruits, chocolate traditional. Caramel. Good acidity, but boring. Good.