Firsthand Colombia Red Honey + Natural v60. Rosemary, thyme. Bit of red fruits. Clean, good acidity. Great sweetness. Odd flavor. Alright.

Firsthand Honduras natural v60. Dark red pineapple. Toasty finish. Lots of process taste. Yellow notes, wheaty, golden sugars. Okay.

Ethiopia Aricha washed spro. Good.

Ethiopia Aricha washed spro. Dark stonefruit, black tea. Good fruit. Great body, creamy. Good.

Ethiopia Aricha washed spro. Dark chocolate, cocoa nibs, lots of acidity. Some fruit. Very balanced, lacking delicate and sweetness. Good.

Ethiopia Aricha washed spro. Dried apricot, raisin. Too much acidity into a milk-chocolate texture and a long semi-sweet linger. Good.

Timor Leste Atsabe washed filter. Really milk chocolate, yellow notes. Cocoa nibs. Lots of indistinct fruit. Sweet salty lemon linger. Good.

Ethiopia Aricha washed spro. Muddled stonefruit, tea, moderate sweetness and acidity. Dull, basic. Good.

Ethiopia Aricha washed spro. Bit dull, muddled caramel. Lacking fruits and sweetness. Almost creamy, bit of acidity. Not bad.

Ethiopia Aricha washed spro. Fruity, but muddy. Cola sweetness, caramel/molasses. Good acidity. Clean, but indelicate. Pretty good.

Ethiopia Aricha washed spro. Dark, muddled fruits. Lacking brightness and fruitiness. Dull. Good, not great.

Ethiopia Aricha washed spro. Muddled apricot, caramelized sugars. Not so bright and fruity today. Pretty good.

Rocket Costa Rican natural v60. Red berries, very fruity. Bit of a hay-like linger. Good acidity, bit dull. Good.

Ethiopia Aricha washed spro. Super fruity, vibrant nectarine start. Lots of tea, bit floral. Some dark linger. Really balanced. Great.

Ethiopia Aricha washed spro. Juicy, short stonefruit. Red apricot. Toasty. Tealike finish. Dark sweetness. Pretty good.

Ethiopia Aricha washed spro. Super creamy. Dark grape, grapefruit citric acid? Super fruity. Tannic, tealike linger. Really good.

Ark Coffee Ethiopian washed v60. Lots of black tea scent. Juicy, but harsh, bitter floral overtones. Chemical. Pretty clean though. Good.

Ethiopia Aricha washed spro. Lots of acidity, a bit of black tea. Stone fruits. Really good.

Ethiopia Aricha washed spro. Black tea, orange peel. Very floral, floral bitters. Lots of definition and linger. Mild acidity. Really great.

Colombian Hero's Blend natural spro. Soft red fruits, cranberry or currants. Juicy. Super soft, smooth, milky. Floral. Great acidity. Great!

Rwandan Kivu washed spro. Muddled cola sweetness. Some fruit. Pretty good.

Rwandan Kivu washed spro. Muddled cola sweetness. Dark raisin, currants? Good balance, a bit dark and jammy, unclean. Pretty good.

Ethiopian Aricha washed spro.

Ethiopia Aricha washed spro. Dry juice, currants. Bitter and harsh acidity. Good fruitiness. Indelicate, but one-note. Good.

Silverskin Costa Rica natural v60. Bergamot citrus syrup. Very clean, soft, but indistinct muddled flavor. Berry bitters. Really good.

Ethiopia Aricha washed spro.

Ethiopia Aricha washed spro. Very muddled, no peach, lacking definition. Some acidity. Great body texture, balance. Pretty good.

Rwandan Kivu washed spro. Muddled grape, cola, molasses. Red fruits, very balanced. Dull. Pretty good.

Ethiopia Aricha washed spro. Underripe peach, milk chocolate. Milky texture. Lacking sweetness and vibrancy. Balanced, complex, clean. Good.

Ethiopia Aricha washed spro. Green peach, unsweetened tea. Some acidity and sweetness. Good.

Red Rabbit SO washed spro. Underextracted, a bit red grassy. Dark chocolate. Pretty dull. Not bad.

Ethiopia Aricha washed spro. Salty, really dry. Muddy red fruits. Quite fruity, but indistinct. Cola sweetness..? Dull acidity. Alright.

Rocket Guatemalan washed kalita. Medium body, sweetness. Fruity. Pink, strawberry..milk? Citric acidity. Really soft finish. Quite good.

Rocket Kenya washed v60. Roasted red fruit, blackberries, apricots..? Juicy, grape. Harsh acidity, underlying grassy. Thin, unsweet. Good.

Timor Leste Parami natural spro. Final few shots. Lots of chocolate, cacao nibs. Really good body and acidity. Bit fruity. Good.

Timor Leste Parami natural spro. Dark chocolate and an unsweet raspberry coulis. Creamy, good fruitiness. Some vibrancy, dull. Great.

Grey Roasting Brazil natural filter. Dry purple/red fruit, grape/cherry, light raisin. Chocolate. A bit wheaty.. Dull, rounded. Alright.

Grey Roasting Ethiopia washed filter. Lots of black tea, peach juice and strawberries. Bitter citrus, bergamot. Soft texture. Really good.

Timor Leste Parami natural spro. Lots of red fruit, really fruity. Dark chocolate, molasses finish and linger. Creamy. Pretty good.

Timor Leste Parami natural spro. Bright strawberry and molasses. Cola sweetness. Really creamy, fruity. Muddled finish. Really good.

Timor Leste Parami natural spro. Bright strawberry with some dark cola sweetness. Really great body, very creamy. Really good.

Timor Leste Parami natural spro. Very bright and vibrant today. Panela and strawberry tart. Quite delicate.. Dark chocolate finish. Superb.

Rwandan Kivu washed spro. Milky texture, muddled cherries and raisin. No delicate fruits. Very balanced. Good.

Grey Roasting Brazil natural nel drip. Bright, vibrant pink fruit. Watery, but also muddy…but clean. Grape and red cherries. Really good.

Red Rabbit house washed spro. Very rough, acidic and astringent. Pink grapefruit with some sugar. Cools to delicate flavors. Pretty good.

Timor Leste Parami natural spro. Muddled chocolate and red fruits. Creamy. Dark sweetness, lacking brightness. Alright.

Rwandan Kivu washed spro. Really good fruitiness, bits of brightness. Mild, dull acidity and medium body. Apricot jam. Good.

Rocket Colombia washed extended fermentation filter. Really, super green; matcha bitterness?? Toasty. Not sweet or fruity. Dull. Alright.

Rocket Ethiopian washed filter. Super milky, cacao husk and black tea. Very tart fruit finish. Dry, dull. Interesting. Pretty good.

Vanguard Brazilian extended fermentation kalita. Complex, jam sugars. Raisins, bit green. Sharp, odd, tropical, red pineapple acidity. Good.

Silverskin Colombian washed Laurina kalita. Super soft, fuzzy white peach. Real smooth acidity and coconut sugar finish. Very clean. Great.

Timor Leste Parami natural spro. Bright red fruits, pretty bubbly acidity. Creamy, chocolate finish. Really good fruits. Nice start. Good.

Rwandan Kivu washed spro. Muddled red fruits, caramel. Bitter, dark floral notes. Good sweetness. Milky, medium body. Good.

Rwandan Kivu washed spro. Dark caramel, raisin. Roasted, dark fruits. Muddled. Great body, lingering sweetness. Good.

Timor Leste Parami natural spro. Vibrant, roasted strawberries and molasses. Quite dark, acidic sweetness. Fruity. Very muddled. Good.

Timor Leste Parami natural spro. Tart red grapefruit and raspberries. Really fruity, juicy acidity. Mild sweetness. Milky texture. Great!

Rocket Colombia washed extended fermentation filter. Grassy pineapple, dull acidity. Citrus juice, limeade. Dry, unsweet. Alright.

Vanguard Colombian natural anaerobic filter. Dark cherry, tart sweetness. Wine grapes. Soft, natural texture. Very sweet. Great.

Timor Leste Parami natural spro. Raspberries dipped in medium chocolate. Chocolate nib bitters. Really good acidity, juicy bit. Great.

Timor Leste Parami natural spro. Dark, mild sweetness. Burnt raspberry jam. Lime acidity, a bit tart. Creamy. Pretty good.

Vanguard Colombian natural filter. Vibrant cranberries: acidity and bitters. Mild guava. Bit thin, lingering brown sweetness. Really good.

Timor Leste Parami natural spro. A bit of acidity, lacking complexity. Clean. Muddied molasses, caramel. Dark fruit. Good.

Rocket Brazilian Natural origami. Yellow plum, very fruity. Acidic, but a bit dull. Briefly tropical. A bit sweet.. Pretty good.

Mojo Colombian natural steampunk. Black tea, red berries, bit of a citric tinge. Lime, bergamot, bit sweet. Pretty clean, dull. Quite good.

Timor Leste Parami natural spro. Super acid, sharp. Creamy, dark chocolate dry linger. Sour raspberry. Vibrant. Muddled. Good.

Vanguard Colombian Gesha extended fermentation kalita. Lots of mixed berries! Blueberry. Jammy. Lots of soft, natural acidity. Really great.

Timor Leste Parami natural spro. Super bright today, strawberry jam, candied molasses, but sparkling acidity. Great start. Really good.

Timor Leste Parami natural spro. Bright, bit bubbly. Creamy, good red berries. Bit of a cola finish. Good.

Rocket Ethiopian washed v60. Smells great! Earl Grey milk tea. Citric acid. Very dry, no juiciness. Chocolate and black tea linger. Good.

Ozone Coffee Kenya washed v60. Grassy, thin, bit of purple fruit. Passion fruit seeds. No sweetness, little acidity. Good fruitiness. Good.

Grey Roasting Ethiopia Halu Beriti washed v60. Blackberry lemonade, not sweet. Milkt black tea finish, creamy. Red citrus. Really good.

Flight Coffee Rwandan Kivu natural v60. Vibrant red fruits start. Strawberries with a very light, milky caramel. Creamy. Really good.

Rocket Ethiopian washed filter. Fruity, red, strawberry? Clean, nice start. Muddled and jammy. Very sweet. Black tea linger. Quite good.

Vanguard Colombian honey filter. Honeydew, crisp green apple. Odd sour, complex. Acidic and good sweetness. Syrupy. Interesting, just good.

Timor Leste Parami natural spro. Full body, raisin and berries in chocolate milk. Chocolate bitters. Lacking clean vibrancy. Great.

Rwandan Kivu washed spro. Lots of acidity. Red grapefruit, salty. Tannic, dry. Mild body. Dark, muddled acidity. Balanced sweetness. Good.

Timor Leste Parami natural spro. Tart raspberry. Molasses. Good acidity and body. Complex, but unclean. Muddled. Not the best, pretty good.

Timor Leste Parami natural spro. Really caramelized, molasses. Thick, good bitters. Roasted strawberries. Good acidity. Balanced. Good.

Nitro Cold Brew. Creamy, not too milky. Bit sweet. Some orange, tropical acidity. Bit of a sharp acidic, stale bite. Pretty good actually.

Timor Leste Parami natural spro. Burnt caramel, a bit thick and muddled. Tons of chocolate. Maybe a bit of raisin. Dull, boring. Alright.

Timor Leste Parami natural spro. Green berry acidity. Bit of a savoury note. Fruity, but molasses complex sweetness. Good.

Timor Leste Parami natural spro. Muddled, but vibrant reds. Molasses and complex sugars. Raspberry and molasses. Pretty good.

Timor Leste Parami natural spro. Quite dark chocolatey, molasses sweetness. Creamy, great texture. Bits of red fruit, not so vibrant. Good.

Rwandan Kivu natural spro. Bit short. Vibrant, light red fruits, berries. Delicate flavours, but a bit of a harsh citric sour start. Good.

Timor Leste Parami natural spro. Bright red fruits, bit of plum. Molasses, soda. Sparkling acidity. Lacking cleanliness and vibrancy. Good.

Grey Roasting Ethiopia natural v60. Soft white peach, delicate. Bit dry, dark chocolate linger. Great texture. Complex, but clean. Good.

Rocket Coffee Colombian Lactic Gesha v60. Juicy, but dry. Tropical, vibrant, but a bit flat. Apricot flesh. Clean, short finish. Soft. Good.

Rwandan Kivu natural batch brew. Blood orange, floral, muted acidity, dull. Bit thin. Very clean. Want to try again, for brightness. Good.

Timor Leste Parami natural spro. Raspberry scented, freeze-dried raspberry, dark currants. 85% dark chocolate body. Complex, clean. Amazing.

Flight Coffee Rwandan Vunga washed spro. Muddled raisin, red plum, lemon. Soft citric acidity. Tannic, dry linger. Sour sweetness. Good.

Flight Coffee Colombian Competition Roast Extended Fermentation spro. Caramelized strawberries. Molasses, cola. Floral scent. Thick. Superb.

Flight Coffee Colombian San Luis honey spro. Bright, really juicy red plum. Melon. Tons of fruit. Supple acidity. Dry finish. Really great.

Flat white. Really burnt, astringent. Red fruits, bad extraction and latte art. Good milk texture. Meh.

Flight Coffee Colombian Monteverde natural spro. Bright strawberry, tons of acidity. Juicy. Yellow sugars. Underextracted and sharp. Good!

C1 Espresso house blend spro. Very dark and burnt. Tangerine acidity, maybe? Very sharp acidity and bitter lows. Really not good.

Colombian Hulia Caturra washed v60. Super nutty, a bit charred. Lots of red fruit, jammy. Dark, alcoholic sugars. Burnt molasses. Bit meh.

Colombian washed batch brew. Juicy raisin, dried plum. Brief acidity, citric tinge. Good balance. Brown sugar syrup. Very dull though. Okay.

Unknown Chapter house blend spro. Single shot. Second wave, charred...commodity? Burnt red berries, powdery. Super muddled. Meh.

Timor Leste Parami natural spro. Nutty, dull. Lacking berries or fruit. Good body, bits of acidity. Needs more. Alright.

Mojo Burundi washed spro. Super nutty, hazelnut chaff. Red apple, juicy malic acidity. Bit of burnt caramel. Good texture, great shot. Okay.