Rwandan Bumbogo spro. Delicate toasty cherry with an acidic fruit linger. Pretty clean, floral. Bitter ends. Quite good traditional.

Rwandan Bumbogo spro. Delicate, dark, but crisp acid. Like a caramelized cherry with an indistinct acidic glaze. Great moments of vibrancy.

Rwandan Bumbogo spro. Bitter red cherry, fuller body. Lemon fruity scented start with a long charred linger. Sometimes fruity, almost great.

Rwandan Bumbogo spro. Red cherry and a bit of char and sour. Nice body; bitter, tart linger. Pretty acidic, indistinct fruit linger. Good.

Rwandan Bumbogo spro. Touch roasty red cherry. Bit traditional, darker. Bitter, char linger. You know, just alright; still drinkable!

Rwandan Bumbogo spro. Dark, tiny bit sour red cherry, full body, tad bitter linger. Bright acidic highs, dark charred lows. Great texture.

Rwandan Bumbogo spro. Red cherry. Tiny tang of fermentation, oddly? Yellow acidic linger. Dark, not quite chocolatey note. Good.

Rwandan Bumbogo spro. Slight bitter, red cherry. Traditional. Bits of tartness, brief moments of clean vibrancy. Alright.

Rwandan Bumbogo spro. Charred red cherry with a vibrant, but brief, lemon tinge finish. Touch thin. Traditional. Bit over, bt alright.

Rwandan Bumbogo spro. Bright red cherry and a sweet lemon. Super vibrant with a bitter dark chocolate linger. Bit traditional. Quite lovely!

Rwandan Vunga washed batch brew. Black tea with sweet purple berries. Cools to a delicate stonefruit. Very clean, thin even. Quite good. 👍

Rwandan Bumbogo spro. Tangy red cherry with a slight bitter linger. Acidic, kinda bright, just quickly masked by a darkness.. Pretty good.

Rwandan Bumbogo spro. Traditional, but a touch citric linger. Not too bitter, just a very balanced, but thin, red cherry. Good.

Rwandan Bumbogo spro. Thick, toasty red cherry. Touch bitter linger; solid acidity; nice, thick body. Tasty, warn. Traditional, but good.

Rwandan Bumbogo spro. Slightly dark cherry fruit. Subtly bright, with some overtones. Good, but pretty traditional; boring for my palate.

Rwandan Bumbogo spro. Savory, charred sweet scent. Charred cherry, but quite vibrant, almost sparkling. Traditional with an acidic punch.

Rwandan Bumbogo spro. Thick, dark cherry. Tart, unsweet linger. Faint citric acid. Clean and not harsh. Darker profile, but pretty good.

Rwandan Bumbogo spro. Touch harsh, lingering bitter, but very vibrant and sweet cherry. Bit citric, great acid, just a touch bitter. 👍

Rwandan Bumbogo spro. Roasty, almost charred, traditional cherry notes. Light acidic linger; lacking sweetness for balance. Alright.

Rwandan Bumbogo spro. Dark, tart acidic cherry. Touch yellow citric acid. Bit too dark profile, lacking sweets, but good acidity. Good.

Rwandan Bumbogo spro. Two shots. Getting brighter, sour lemon and sweeter; less red and traditional notes in the thinner pull. Pretty great!

Rwandan Bumbogo spro. Dark red fruit start. Acidic, super punchy, toucy sour, and recovers quickly. Tad traditional and dark, but superb. 💯

Rwandan Bumbogo spro. Dark start; not roasty-more of a tangy dark. Cools to a brighter, sweet lemon. Bit of red fruit. Bad start, great end.

Rwandan Bumbogo spro. Charred red fruit, almost smoky start. Indistinct. Florals and red fruits, bits of good acidity. Bit dark, alright.

Rwandan Bumbogo spro. Crema starts with a char bitter. Tad astringent. Mellow quickly. Thin. Nice, charred cherry. Slight floral. Alright.

Rwandan Bumbogo spro. Red/pink scent. Charred cherry crema. Subtly bright. Complex, interesting, indistinct green/vegetal note. Good, weird.

Rwandan Bumbogo spro. Thick, unsweet condensed, jammy, fruit flavor. Dark, non-tart cherry. Bits of bright lemon acidity and cleanliness. 👍

Rwandan Bumbogo spro. Dark cherry, bit fruity. Not too clean, but occasionally a subtle, distinct lemon curd and citric note. Acidic. Okay.

Rwandan Bumbogo washed spro. Burnt cherry. Moments of clean lemon curd. Not too vibrant, muddy. Bit harsh acidity. Dark floral linger. Okay.

Rwandan Shyira spro. Pungent, acidic, underripe/vegetal green notes with sweet blackberry, orange fruit. I don't really know. Weird…good? 👍

Rwandan Shyira spro. Super green start: underdeveloped. Mellows into purple/orange. Raisin, blackberry, touch of citrus. Tart acidity. 👍

Rwandan Shyira spro. Red floral. Starts dark/tart/bitter. Subtle raisin & berry. Bright, bitter grapefruit into like a soft meyer lemon? 👍

Rwandan Shyira spro. Dark, clear, raisin and bitter blackberry seeds. Very acidic, mild grapefruit. Drying texture? Oddly savory. Good.

Rwandan Shyira spro. Charred grassy start into purple notes. Unsweet raisin, dark berry. Subtle, tart bergamot. Very thick. Great. 👍👌

Rwandan Shyira spro. Food crema. Green, grassy smell and start. Dark raisin, bitter berry. Tart, sparkling acid: grapefruit. Just okay. 👍

Rwandan Shyira spro. Bitter, grassy start. Dark blackberry, tart acidity. Dark purple fruit. Yesterday was perfect, today is okay. 👍

Rwandan Shyira spro. Grassy scent. Vibrant bitter blueberry/blackberry. Great acidity. Just spectacular today. Very straightforward. 👍👌

Rwandan Shyira spro. Bright acid, raisin, and a touch of grassy tones. Cools to blackberry. Starts great, gets a bit muddy. Very good. 👍

Rwandan Remera Buf v60. Winey red currants, great acidity. Subtle stonefruit and sweetness. Dried purple fruit. A touch green. Great. 👍

Rwandan natural spro. Vibrant tart green apple. Chocolate linger, milky texture. Dark red berry; blackberry bitter. Dark honey finish. 👌

Rwandan Shyira spro. Warm, creamy subtle stonefruit, raisin, and bright sweet grapefruit. Punchy and vibrant. Blackberry linger. Great! 👍👌

Rwandan Shyira spro. Creamy tart blackberry seeds. Quite a tart acid, a touch of orange. Mostly darker dried purple fruit. Bit muddy. Great.

Rwandan Shyira spro. Blackberry bitter crema. An odd orange/purple bergamot ~ grapefruit note.. Warm, tart blackberry. Dried fruit. Great.

Rwandan Shyira spro. Dark purple dried fruit, raisin dryness? Great body, even a bit bold, with lingering sparkling acidity and tartness. 👍

Rwandan Shyira spro. Near vibrant, acidic purple fruit, but not tropical. Dry plum, raisin. Blackberry..bitterness? Odd smelling. Great 👍👍

Red Rabbit Rwandan spro. No notes.

Vunga Rwandan hand drip. Juicy purple berry and dark apricot. Great body. More tealike. A bit on the green, vegetal side, lacking sweets. 👍

Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?

Rwandan Honey Rugali. Medium-dark, but really forward on light caramel, grapefruit, and dark chocolate. Great darker coffee..alright.

Red Rabbit Rwandan spro. Quite dark, hints of some complexity, but it fades fast to the darkness. Good dark red coffee.

Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.

Rwandan honey spro. Tart, darker sugars that mellow out along the aftertaste. Very yellow and brown fruit, moderately grapefruit. 👍

Rwandan washed spro. Super dark crema today. Mostly dark reds, lacking the sweets and vibrancy we had the first day. Back to the washed?

Rwandan washed spro. Lots of fines, overextracted a bit. Very dark reds, dark florals. Not very clean; semisweet. Not that traditional. 👍

Rugali Rwandan washed spro. Dark red berry, earthy. Quite carbony to start. Dark floral, mediocre acidity. Sweeter than the honey. Just good

Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.

Rocket Rwandan spro. Dark bitter reds, dark chocolate. A bit of a juiciness. Reminds me of a 65% chocolate with semi-dried berries.

Rocket new Rwandan spro. Darker, quite chocolatey. Dark reds, non-tropical purples. Dark sugars, caramelized even?

Daburu spro, Eth + Rwandan + Indonesian blend. Bitter crema, okay sweetness behind it. Nice reds and brights. Not super distinct, muddy. 👌

Daburu Capp, Rwandan. It's a bit brighter, perhaps due to age vs the previous batch. Still vegetal and stuff. Different, not bad.

Nyakabuye Rwandan "cortado". Foam was thin and weird service.. The hot milk hides the tobacco and other possible unpleasantness. 🙄 to 🙂

Rwandan pourover. Good tech, great smell. Earthy, vegetal, tea, unknown red/stone fruity brights. Delicate and soft mouth feel. Oddly sweet.