Ethiopian spro. Food on palate 🤒 Super juicy, bright, "blue" raspberry-ish. Fairly clean, slight sour linger. Cooled nutty and bitter. 👍👌

Multi-roaster - Heart Ethiopian Jipat filter. Tart, but vague sweetness, acidic, dark chocolate bitterness. Full bodied, not super clean. 👍

"Hand Brew" Natural Ethiopian Kebena Forest SO (similar to Trunks Wollega). Initially a bright medium. Blue/purple fruits. Not super clean.

Hoshikawa Kafe Sidamo on Aeropress. Odd, thick (oily) mouthfeel 👍. Cooled tart green apple, very tealike, jasmine, etc. Sweet, not bright.

Hama Ethiopian. I should get this more often. Cools to a sweet orange + lime. Very black tea, a bit more than my liking. Complex and clean.

Cupping Ethiopians. Trunk Hama was super vibrant, lemony cupped - didn't get that in pour over. Switch Coffee Tokyo Sidamo also good, smoky.

Wollega Natty Ethiopian v60. More extracted than last, but still 👌. More black tea - blueberry is super delicate. Still bright. Sweeter.

Ethiopian on Aeropress. Dark tea. Bright stonefruit with a forefront of dark sweetness. Almost a dry, creamy texture to finish. Sweet end.

Aricha / Yirg SO piccolo. Blueberries, yay! Toast. Tastes like blueberry flax granola. Very balanced. 👌 best blueberry spro ever.

Ethiopian Kilenso. So light. Very happy! Strawberries galore. Milk is good as always.

Ethiopian spro - remake of an over (offered 😄). Red fruit, bright, and bit sweet. Lingering bitter. Bit thin. Strawberry. Cooled very well.

Ethiopian Pourover. Clean, bit sweet, not bitter. Black tea, touch honey, and meyer lemon. Thin, could almost pass as tea except the smell.

Had a medium roasted Ethiopian harrar coffee on syphon....not a fan. Burnt, over extracted. Too bitter to find anything. Too hyped. 1st wave