Thai Doi Saket spro. Thick, cooked, strawberry syrup. Dark vibrance, cocoa nib finish. Delicate red berries covered with a dark finish. 👌

Thai Doi Saket spro. Dry, cooked red fruit, jammed strawberries. Dark cocoa finish. Subtle, lingering cocoa acidity. Quite good today! 👍

Thai Doi Saket spro. Muddled, dark red fruit. Not bright or delicate. Just a bit dull. Missing quite a few notes from previous weeks..

Thai Doi Saket spro. Black cherry, dark acid. Dark vibrance. Darker profile, not roasty. Muddled flavors. Pretty good, just getting dull. 👍

Thai Doi Saket spro. Bright strawberry and a dark acidic overtone. Cocoa acidity. A dark, muddled vibrance and complexity. Quite good. 👍

Thai Doi Saket spro. Vibrant red fruit with bit of a dark, acidic cocao–harsh–finish. Complex, a bit muddled, but deep and enjoyable. 👍

Thai Doi Saket spro. Really dark, roasty chocolate. Muddled flavors. Indelicate red fruit. Just alright.

Thai Doi Saket spro. Cocoa bitterness. Red fruit. Indelicate. Fairly bitter, a bit harsh. Good start; boring, muddled finish. Alright.

Thai Doi Saket spro. Warm, thick, dark red berries. Bit roasty, over-extraction for my liking. Indelicate: not harsh or vibrant. Alright. 👍

Thai Doi Saket spro. Dark and a bit roasty. Lacking vibrancy, but some red berries coming trough. Closer to a cooked berry tart. Alright.

Thai Doi Saket spro. Caramelized strawberries. Dark vibrance, like a balsamic, just not that harsh. Dark, chocolatey finish. Pretty good. 👍

Thai Doi Saket spro. Dark, stewed strawberries. Bit roasty finish. Not really vibrant or acidic. Indelicate. Still, alright.

Thai Doi Saket spro. Warm, full body. Charred scent, harsh acidic start, mellowed out into delicate red and pink berry tones - really nice.

Thai Doi Saket spro. Burnt strawberry scent. Short, tart red berries with a roasty, full body. Long linger. Great highlights. Indelicate..

Thai Doi Saket spro. Super thick, full body. Red fruit, not berries. Dark chocolate and red fruit bar. Condensed sweetness, short tartness.

Colombian Mallorca fetco. Yellow, green fruit, melon. Tart acidity. Pretty good.

Thai Doi Saket spro. Bright, acidic strawberries. A bit stewed, but a bit harsh acidity. Red berries, muddy, burnt chocolate finish. Good.

Thai Doi Saket spro. Dark strawberries. Caramelized, toasty finish. Dessert tart filling tasting. Cocao finish. Great.

Thai Doi Saket spro. Red fruit forward. Slight tanginess ending in a dark chocolate bitter linger. Roasty finish. Pretty great. Great. 👌

Thai Doi Saket spro. Darker, roasty notes and red cherry, red strawberry. Touch of berry acidity, but a bit covered up. Pretty great still.

Thai Doi Saket spro. Sweet, fruity strawberry candy start, scent. Cools to a darker, caramelized strawberries. Cocao linger; thick body. 💯

Thai Doi Saket spro. Red berries and a cocoa linger. Bit vibrant, but a darker acidic vibrance. Still fruity. Great.

Thai Doi Saket flat white. Tastes like chocolate Bailey's, as noted, oddly. Bit of a weird acidic tinge that just works. Tastes like milk 🥛

Thai Doi Saket spro. Caramelize strawberries, dark vinegar acid. Bit roasty still. Too indelicate and not vibrant. Harsh. Still good.

Thai Doi Saket spro. Dark stewed red berries; dark vinegar. Charred toast linger. Pretty tasty, just a bit dark.

Thai Doi Saket spro. Intense red berries. Dark vinegar acidity. Stewed strawberries. Short dark chocolate linger. Bit roasty still. Great.

Thai Doi Saket spro. Vibrant red berries, a bit dark. Caramelized strawberries. Bit harsh, astringent. Pomegranate finish. Quite good!

Thai Doi Saket spro. Vibrant, distinctly red berry! Cocoa powder linger. Thick texture. Acidity perfect, tad tart. No funk. Superb. 💯

Thai Doi Saket spro. Quite sour, astringent. Dark, cooked balsamic glazed strawberry. Cocoa linger. Tasty finish, but harsh.. Alright..

Thai Doi Saket spro. Lovely, delicate pink..strawberry. Great body, thick throughout. A very dark chocolate linger, touch toasty. Great! 👌

Thai Doi Saket natural spro. Dark red berries and chocolate. Thick silky texture. Toasty. Stewed strawberries. Sweet. Occasionally funky. 💯

Guatemalan La Providencia washed mixed varietel spro. Jammy orange fruit. Bright grapefruit peel finish. Dark chocolate body, linger. Great!

Thai Beanspire Doi Saket natural, typica spro. Dark chocolate dipped red berry. Fresh, tad roasty. Really thick! Sparkling fruity acid. 👌

Colombian La Granja fetco. Mild green, yellow grape; bit of malic, apple acidity. Crisp, dry. Super low sweetness. Really great.

Colombian Mallorca natural spro (filter roast). Candied, tart yellow and red fruit. Yellow tamarillo..ish. Puckering sour. Sweet finish.👌💯

Colombian Mallorca fetco. Dark yellow fruit notes. Red, almost apple, fruity bite. Good acidity, lingering tanginess. Touch stale, great!

Colombian Mallorca fetco. Normal yellow, mild fruit. Bit indistinct. Not bad, good balance, just nothing stood out.

Colombian Mallorca fetco. Mildly funny yellow fruit. Dry texture, acidic linger. Mild, mellow. Just good.

Unreleased Thailand natural spro!? Bright, roasty stonefruit start; non-citric orange acidity. Funky and briefly tropical. Cocoa linger. 💯

Colombian Mallorca fetco. Super faint yellow fruit, touch stale and non-vibrant start. Cools to a delicate pinapple juice. Alright.

Rwandan Bumbogo spro. Bright dark red cherry and yellow, citric, acidity. Thick. Floral, bitter tinge. Complex. Pretty good.

Colombian Mallorca fetco. Mellow yellow fruit. Flat acid, touch sweet. White balanced with tiny fruity note. Bit more boring today. Good.

Colombian Mallorca fetco. Vibrant, warm yellow fruity body. Fairly flat acid and sweetness. Great body, super balanced. Yellow grape?? Good.

Colombian Mallorca natural yellow bourbon as espresso. Filter roast. Very bright, acidic, pungent yellow fruit. Overripe pineapple. Good.

Colombian Mallorca fetco. Bright yellow fruit turns flat real quick. Mellow sweetness. Bit dull. Not stale. Just good.

Burundi Nemba fetco. Bright start orange stonefruit, apricot or nectarine. Dark sweetness, like brown sugar. Bit muddled. Good acid. Good.

Colombian Mallorca fetco. Bit stale. Good yellow fruit and pineapple acid. Bitter, flat yellow fruit notes. Good, just a bit mellow.

Colombian Mallorca fetco. Great yellow fruit, fairly vibrant in a fresh pot. Good acidity, delicate pineapple acidic linger. Great.

Colombian Mallorca fetco. Dry, sweet yellow fruit: melon. Pineapple acidity and bite. Good fruity flavor, bit of a drying stale note. Good.

Colombian La Granja fetco. Dry white grape. Quite a juicy red apple flavor. Traditional, stale linger thing going on, but fairly fresh. Good

Colombian Mallorca fetco. Dry yellow fruit. Melon start, red fruit linger. Pineapple acid. Lacking vibrancy, mellow and dry. Really good.

Burundi Nemba washed fetco. Dry orange/red fruit. Tamarillo start. Really nice bitter orange stonefruit, fruity note finish. Crisp acidity.

Colombian La Granja fetco. Pretty old pot, but free. Tart white grape, occasional bright red apple. Flat vegetal green linger. Very good.

Colombian Mallorca fetco. Dry muted white fruit. Thin. Very soft tartness. Bits of yellow fruit sweetness. Probably an older batch. Alright.

Colombian Mallorca fetco. Dry, muted white fruit into more of a yellow. Unacidic pinapple. Dry, super mellow. Touch boring, but good. 👍

Colombian La Granja fetco. White grape; dry, mellow fruit. Good acid. Lovely, consistent, slightly boring coffee. Good.

Colombian Mallorca natural fetco. Sweet yellow fruit, good acidity. Nothing is too obvious, but plenty of vibrancy. Pleasant. Good.

Colombian Mallorca natural fetco. Faint yellow fruit. Bit boring, stale. Missing vibrancy from Thursday! Sediment, old. Oh well, still good.

Colombian Mallorca yellow bourbon natural fetco. Pineapple bite, juicy yellow fruit. Cools to a dry texture with a pink fruit: Lychee? 👌

Colombian La Granja fetco. Muted white grape and apple acidity. Mellow, but interesting. Good.

Colombian La Granja fetco. White grape and green malic acid with this weird, light vegetal linger that isn't bad: Yellow Capsicum.. Great.

Colombian La Granja washed fetco. Delicate, silky white grape start. Some soft green apple acidity. Slight tinge of a bitter, vegetal end.

Burundi Nemba Washed batch. Stonefruit, red fruit, grapefruit acidic finish, short linger. Ripe, tart, drying. Sweet: molasses into honey.

Rwandan Bumbogo spro. Tart red cherry, faint lemon acidity. Touch bright with a faint charred linger. Bit boring, not bad, not great. Good.

Rwandan Bumbogo spro. Bright lemon, jammy red cherries, long, subtle, bitter non-chocolate linger. Super bright, good body. Wonderful!? 👍👌

Rwandan Bumbogo spro. Dark, bitter chocolate with orange; cherry linger. Crisp sour acidity. Full body. All over the place: great, bit dark.

Rwandan Bumbogo spro. Lemon citric, delicate red cherry. Infistinct traditional. Not vibrant, muddy, or bitter; good, but boring, I guess.

Rwandan Bumbogo spro. Muddled traditional cherry start. Sweet, delicate, bright orange citric linger. Typical rough start, lovely finish. 👍

Rwandan Bumbogo spro. Dark red cherry. Really sweet, yellow/orange infistinct fruit. Not tart, great acidity. Rough start, lovely finish. 👍

Rwandan Bumbogo spro. Delicate toasty cherry with an acidic fruit linger. Pretty clean, floral. Bitter ends. Quite good traditional.

Rwandan Bumbogo spro. Delicate, dark, but crisp acid. Like a caramelized cherry with an indistinct acidic glaze. Great moments of vibrancy.

Rwandan Bumbogo spro. Bitter red cherry, fuller body. Lemon fruity scented start with a long charred linger. Sometimes fruity, almost great.

Rwandan Bumbogo spro. Red cherry and a bit of char and sour. Nice body; bitter, tart linger. Pretty acidic, indistinct fruit linger. Good.

Rwandan Bumbogo spro. Touch roasty red cherry. Bit traditional, darker. Bitter, char linger. You know, just alright; still drinkable!

Rwandan Bumbogo spro. Dark, tiny bit sour red cherry, full body, tad bitter linger. Bright acidic highs, dark charred lows. Great texture.

Rwandan Bumbogo spro. Red cherry. Tiny tang of fermentation, oddly? Yellow acidic linger. Dark, not quite chocolatey note. Good.

Rwandan Bumbogo spro. Slight bitter, red cherry. Traditional. Bits of tartness, brief moments of clean vibrancy. Alright.

Rwandan Bumbogo spro. Charred red cherry with a vibrant, but brief, lemon tinge finish. Touch thin. Traditional. Bit over, bt alright.

Rwandan Bumbogo spro. Bright red cherry and a sweet lemon. Super vibrant with a bitter dark chocolate linger. Bit traditional. Quite lovely!

Ethiopian Chuchu washed batch brew. Peachy, Jasmine. Green linger. Really clean and floral. Not even bitter. Quite lovely too!

Rwandan Vunga washed batch brew. Black tea with sweet purple berries. Cools to a delicate stonefruit. Very clean, thin even. Quite good. 👍

Rwandan Bumbogo spro. Tangy red cherry with a slight bitter linger. Acidic, kinda bright, just quickly masked by a darkness.. Pretty good.

Rwandan Bumbogo spro. Traditional, but a touch citric linger. Not too bitter, just a very balanced, but thin, red cherry. Good.

Rwandan Bumbogo spro. Thick, toasty red cherry. Touch bitter linger; solid acidity; nice, thick body. Tasty, warn. Traditional, but good.

Ethiopian Chuchu washed batch brew. White floral, cocoa scent. Thick white florals, fairly delicate peach. Green bitter linger: tea. Great.

Rwandan Bumbogo spro. Slightly dark cherry fruit. Subtly bright, with some overtones. Good, but pretty traditional; boring for my palate.

Rwandan Bumbogo spro. Savory, charred sweet scent. Charred cherry, but quite vibrant, almost sparkling. Traditional with an acidic punch.

Rwandan Bumbogo spro. Thick, dark cherry. Tart, unsweet linger. Faint citric acid. Clean and not harsh. Darker profile, but pretty good.

Rwandan Bumbogo spro. Touch harsh, lingering bitter, but very vibrant and sweet cherry. Bit citric, great acid, just a touch bitter. 👍

Rwandan Bumbogo spro. Roasty, almost charred, traditional cherry notes. Light acidic linger; lacking sweetness for balance. Alright.

Rwandan Bumbogo spro. Dark, tart acidic cherry. Touch yellow citric acid. Bit too dark profile, lacking sweets, but good acidity. Good.

Rwandan Bumbogo spro. Two shots. Getting brighter, sour lemon and sweeter; less red and traditional notes in the thinner pull. Pretty great!

Rwandan Bumbogo spro. Dark red fruit start. Acidic, super punchy, toucy sour, and recovers quickly. Tad traditional and dark, but superb. 💯

Rwandan Bumbogo spro. Dark start; not roasty-more of a tangy dark. Cools to a brighter, sweet lemon. Bit of red fruit. Bad start, great end.

Rwandan Bumbogo spro. Charred red fruit, almost smoky start. Indistinct. Florals and red fruits, bits of good acidity. Bit dark, alright.

Rwandan Bumbogo spro. Crema starts with a char bitter. Tad astringent. Mellow quickly. Thin. Nice, charred cherry. Slight floral. Alright.

Rwandan Bumbogo spro. Red/pink scent. Charred cherry crema. Subtly bright. Complex, interesting, indistinct green/vegetal note. Good, weird.

Rwandan Bumbogo spro. Thick, unsweet condensed, jammy, fruit flavor. Dark, non-tart cherry. Bits of bright lemon acidity and cleanliness. 👍

Rwandan Bumbogo spro. Dark cherry, bit fruity. Not too clean, but occasionally a subtle, distinct lemon curd and citric note. Acidic. Okay.

Burundi Nemba honey spro. Very nutty start. Harsh acidic crema. Very nutty.. Bits of an acidic stonefruit; almost lemony, citric. Just okay.