Rwandan honey spro. Tart, darker sugars that mellow out along the aftertaste. Very yellow and brown fruit, moderately grapefruit. 👍

Rwandan washed spro. Super dark crema today. Mostly dark reds, lacking the sweets and vibrancy we had the first day. Back to the washed?

Rwandan washed spro. Lots of fines, overextracted a bit. Very dark reds, dark florals. Not very clean; semisweet. Not that traditional. 👍

Rugali Rwandan washed spro. Dark red berry, earthy. Quite carbony to start. Dark floral, mediocre acidity. Sweeter than the honey. Just good

Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.

Chelelektu Ethiopian spro. Quite bright, dark carbon and spicey (raw ginger). Citric orange. Sour peach.

Kenyan Rutuma pourover. Bright green, tart. Underripe red, gaining fruitiness. Bitter blackberry. Good texture, body. Short linger. Muddy.

Chelelektu, Kochere Eth Pourover. Green peach. Quite light, soft. Bitter stonefruit, spicey. Low brights, low sweets, mild bitters. Under?

Eth Gutiti long black. Astringent crema, sweet purple. Dark sweetness, tropical, muddy. Nice brightness though. Very balanced, great. 👍

Ethiopian Gutiti long black. Great sweetness, good brights. Purples mostly, some white. Crisp sweetness, confectionary. Great.

Bomber blend flat white. Typical chocolatey, slight bitterness. Traditional spro, good milk, good rosetta. Above average.

Batch brew flight. Washed Kochere; washed, raised Kenya Nyeri; washed Colombian. 👍 stonefruit, 👌👌 bright green apple, 👍 sweet green.