Thai Doi Saket natural spro. Dark chocolate dipped strawberries, not super juicy, but pretty bright. Tad muddled. Great.

Thai Doi Saket natural spro. Bright strawberry, a touch savory. 90% dark chocolate. A bit muddled. Great.

Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.

Ecuador Sidra washed spro. Quite bright. Lime, cherry, black currant. Singed, sweet butterscotch caramel. A bit too unbalanced for me. Okay.

Bomber blend spro. Chocolate bitterness and linger with underlying orange. Good acidity, moderate sweetness. Balanced. Good.

Thai Doi Saket natural spro. Super bright. Strawberry, cherry, sweet pepper. Sparkling acidic body. Chocolate linger, not bitter. Superb.

Ethiopian Aricha natural spro. Super bright red berry, some blackberry as well. Toasty, fruity, linger. Good sweetness, acidic forward. 👌

Ethiopian Aricha natural spro. Briefly bright, dark berries. Stonefruit. Bit charred chocolatey finish. Just alright.

Ethiopian Aricha natural spro. Caramelized purple plums. Dark, but bright berries. Cooked sugars. Superb acidity, overall balance. Good.

Ethiopian Aricha natural spro. Dark plum, acidic dark berry. Great berry fruitiness. Solid sweetness; delicate, balanced finish. Great.

Ethiopian Aricha natural spro. Dark berry; bright, fragrant start. Dark chocolate and stonefruiy linger. Superb starting notes. Good.

Ethiopian Aricha natural spro. Floral berry scent, berry. Dark sugars, caramel. Stonefruit acidic linger. Bit muddy. Great.

Ethiopian Aricha natural spro. Soft blueberry acidity into a tart, chocolate stonefruit linger. Toasty caramel overtones. Bit acidic. Great!

Ethiopian Aricha natural spro. Punchy purple berries, good acidity. Cooked sugars. Briefly stonefruit? Muddled. Good.

Ethiopian Aricha natural spro. Pleasantly bright berries. Roasty caramel. Stonefruit acidity. Well balanced, acid forward, punchy start. 👍

Ethiopian Aricha natural spro. Super stonefruit, delicate warm berry pie filling. Vibrant acidity. Great.

Ethiopian Aricha natural spro. Bit dark, caramely. Immediate dark, acidic berries with a traditional stonefruit finish. Just a bit over. 👍

Ethiopian Aricha natural spro. Vibrant red berry. Tad sour, lingering tartness, superb acidity. Delicate peach caramel beneath. Superb. 👍👌

Ethiopian Aricha natural spro. Very bright boysenberry. Almost harsh acidity, borderline superb. Bit of caramel. Really good.

Ethiopian Aricha natural spro. Vibrant, tart boysenberry start. Thick stonefruit body. Candy sweetness into a singed caramel linger. Superb.

Ethiopian Aricha natural spro. Bright stonefruit. Cooled sugars. Great acidity, maybe even some orange citrus. Bit muddled linger. Great.

Ethiopian Aricha natural spro. Medium caramel, good blueberry notes. Solid balance. Great.

Rugali Kibingo Reserve washed filter. Jasmine scented, black tealike with a peach linger. Tart, dulled plum. Thin, bit juicy stonefruit. 👍

Ethiopian Aricha natural spro. Blueberry caramel. Condensed, cooked sugars. Good, bit muddled. Want it to be crisper.

Ethiopian Aricha natural spro. Burnt caramel, hint of blueberry. Bright, astringent acidity. Green, muddled vegetal notes. Pretty good.

Ethiopian Aricha natural spro. Thick, vibrant crema. Dark concentrated cooked sugars. Dark berries, dark stonefruit. Good acidity. Muddy. Ok

Bomber blend macchiato. Don't like it, but it's just caffeine today. More grinder issues 😓 Super acidic against milk, lacking sweetness. 🤷

Bomber blend spro. Another day without SO. Burnt oranges, astringent lemon citrus. Bitter cocoa linger. Dark and bit dull. Just okay.

Bomber blend spro. Out of SO 🤔 Thick. Burnt orange peel with a bitter cocoa linger. Good acidity, balanced. Just a bit dark. Alright.

Ethiopian Aricha natural spro. Grinder isues. Bit dark, astringent acidity, long extraction. Burnt sugars, delicate berry finish. Thin. Ok.

Ethiopian Aricha natural spro. Dark, toasty sugars. Charred milk chocolate. Good sweetness. Vibrant throughout, hidden delicate fruits.

Ethiopian Aricha natural spro. Blueberry, stonefruiy candy. Delicate cooked sugars. Superb, bright, thick, candy crema. Really really good.

Ethiopian Aricha natural spro. Dark caramel with brief glimpses of blueberry. Light acidity, delicate fruit, overshadowed. Bit muddy. Good.

Ethiopian Aricha natural spro. Like an overcooked blueberry tart. Dark cooked sugars, super brief blueberry notes. Drying; dull but acidic.

Ethiopian Aricha natural spro. Crisp blueberry mellows into a toasty, fruity caramel. Fresh roast, volatile, unbalanced. Good, promising! 👍

Rwandan Rugali natural spro. Good acidity, dark chocolate, milky body. Tart lemon finish with a burnt chocolate linger. Pretty good.

Rwandan Rugali natural spro. Super tart, acidic blackberry, barely bitter. Underextracted, thin, tealike. Muddled notes, superb acidity. 👌?

Rwandan Rugali natural spro. 80% dark chocolate and tart purple berry. Bit dark, muddled flavors. Alright.

Rwandan Rugali natural spro. Super acidic blackberry, bit under. Touch chocolate finish, cocoa powder. Indelicate acidity. Pretty good.

Rwandan Rugali natural spro. Dark chocolate blackberry. Creamy texture. Bit thin, bit dark extraction, bit off. Great acidity. Pretty good.

Rwandan Rugali natural spro. Great fruity berry scent. Dark chocolate bitters. Great acidity, mellow lemon and blackberry. Last roast? Good.

Rwandan Rugali natural spro. Main recipe is overextacted, Flo's impromptu recipe was great. Milk chocolate, dark berries, lemon acidity. 👍

Rwandan Rugali natural spro. Bitter dark chocolate, thin crema, cloying mouthfeel. Acidic, but a bit harsh. Dark lemon acid. Alright.

Rwandan Rugali natural spro. Mostly chocolate, blackberry seeds. Tart acidity. Bit muted, no citric acid, balanced. Good.

Rwandan Rugali natural spro. Tart purple berry and lemon. Good acidity, slightly thick texture. Lingering charred sugars. Bit cocoa. 👍

Rwandan Rugali natural spro. Super dark chocolate, quite over extracted? Harsh with some great glimpses of tart blackberry and sour citrus.

Rwandan Rugali natural spro. No notes. Good.

Rwandan Rugali natural spro. No time for a review. Pretty good.

Rwandan Rugali natural spro. Pretty dark linger. Dark chocolate and good acidity. Tart blackberry. Alright.

Colombian Villamaria honey filter. Milk chocolate. Bright grape. Pretty clean, balanced sweetness, just a bit dulled, not much acidity. 👍

Rwandan Rugali natural spro. Bitter blackberry and super dark chocolate. Alright acidity, just astringent. Extraction is off. Alright.

Rwandan Rugali natural spro. Bright blackberry seeds. Dark chocolate finish, bit toasty. Great citric acidity. Lovely.

Rwandan Rugali natural spro. Thick, warm blackberry. Dark chocolate body. Bright throughout. Super good.

Barista Championship Flight by Luise. Flat white is superb; sweet fruit pastry. Wunderbar is unique, very fermented, grapefruit, peel. 👏👌

Rwandan Rugali natural spro. Bright, thick crema. 90% chocolate finish bitters. Punchy stonefruit, purple berry tartness. Superb texture. 👌

Rwandan Rugali natural spro. Dark chocolate and purple berry, tart currants. Flat bitterness. Grapefruit acidic finish. Good.

Rwandan Rugali natural spro. Muted blackberry, bitter seeds. Very dark chocolate, especially the finish. Good, but dull. Missing vibrance!

Rwandan Rugali natural spro. Dark chocolate, drying dark berry mouthfeel. Muted acidity, balanced, dulled. Pretty good still.

Rwandan Rugali natural spro. Super dark chocolate with lemon acidity. Dark berry seeds. Tad bitter astringent, balanced finish. Good.

Rwandan Rugali natural spro. Balanced. Tart raisin, brief grapefruit acidic finish. Dark purple berry. Cooked sugar sweetness. Good.

Rwandan Rugali natural spro. Really harsh start, astringent char. Comes off very dark; possible tainted palate. Bit thin. Good cooled down.

Rwandan Rugali natural spro. Full, warm body. Great acidity today, vibrant cacao. Rich blackberry. Pungent start. Great.

Rwandan Rugali natural spro. Tart blackberry, dark chocolate finish. Bit of a citric acidity, fairly muted. Bit dull, alright.

Rwandan Rugali natural spro. Acidic cacao; cooked, bitter purple berry. Grapefruit tartness, glimpses of brightness. Bit toasty finish.

Rwandan Rugali natural spro. Dark chocolate and a red berry/caramelized, but bright, orange finish. Chocolate bar, hold the sweetness. Good.

Rwandan Rugali natural spro. Tart blackberry and chocolate. Bright citric acid start. I don't want to prefer naturals, but it's just great.

Rwandan Shyira washed spro. Pink grapefruit finish, complex red, bitter dried fruit. Full body, light syrup, very balanced. Good.

Rugali Rwandan natural spro. Bright blackberry and cooked cacao; syrupy, coating texture. Permeating acidity, a darker vibrance. Tart finish

Rwandan Rugali natural spro. Good dark blackberry notes, great acidity. Very balanced today.

Rwandan Rugali natural spro. Dark chocolate, blackberry, and lemon nougat. Cooked sugars, thick body. Bit jammy and dark. Quite good.

Rwandan Kilimbi honey filter. Cooked sugars, red grape, dark, cooked red fruits. Boring and dull to me, but balanced.

Rwandan Rugali natural spro. Tart, bitter dark berry and vinegar. Bit dark, but still vibrant and fruity. Pretty good.

Rwandan Rugali natural spro. Dark, full chocolate with purple berries, maybe plum. Acidic finish, puckering lemon, not distracting. 👍

Rwandan Rugali natural spro. Thin start, blackberry juice with a bright acidic lemon finish. Great body cooler, full bright lemony goodness.

Rwandan Rugali natural spro. Sweet lemon start, dark chocolate body and linger. Blackberry bitters and start. Near sparkling acidity. Lovely

Rwandan Shyira Reserve washed spro. Grapefruit bitters, slight almond marzipan. Indistinct, dark flavor. Can't put my finger on it. Great..

Rwandan Rugali natural spro. Immediate roasted blackberries. Sweet dark chocolate linger. Super sweet, great acidity. Very blackberry. 👍👌

Rwandan Rugali natural spro. Fresh, green vegetal start turning into blackberries. Moderate bitters, dark chocolate. Great acidity. Great 👌

Thai Doi Saket spro. Super bright, dark, cooked strawberry syrup. Punchy. Bit of a toasty cocoa finish. A great finish before Te Araroa. 👌

Kenyan Gititu washed SL28 & SL34 varietal mix fetco. Dark berries; tad grassy.. Delicate red berries and a ripe peach acidity. Superb. 👌

Thai Doi Saket spro. Dry, dark cocoa. I get a coldbrew-like acidity. Bit muddled, dark, and indelicate. Not so clean. Alright.

Thai Doi Saket spro. Really dark and rich red fruit and cocoa. Syrupy. A bit of a charred finish. Clean, but dark. Not so delicate. Great.

Thai Doi Saket spro. Toasty, burnt cocoa with red fruit. Bitter acidic red fruit linger: really thick, tasty. Not so harsh.. Pretty good. 👍

Thai Doi Saket spro. Bright dark chocolate with a red fruit finish. Superb red acidity, just fairly dark. Clean enough. Pretty lovely.

Thai Doi Saket spro. Dark, stewed red fruit. Bit toasty. Not so fruity, but not a traditional coffee note either. Just dark red fruit. Okay.

Thai Doi Saket spro. Dark, stewed strawberries in a toasted tart. Bit dull and muddled. Maybe I'm just getting bored with it, pretty good.

Thai Doi Saket spro. Stewed strawberries, slightly even tomatoey. Fairly vibrant with a toasty finish. Complex, not so muddled. Really good.

Thai Doi Saket spro. Charred strawberry tart. Quite toasty, not so vibrant. Distinct, but flavors muddle quickly. Pretty good, bit dull.

Thai Doi Saket spro. Super dark and toasty. Odd savory, reddish fruit; charred linger. Clearly overextracted, but oddly not horrible. Meh..

Thai Doi Saket spro. Toasty strawberry crumble. Bit sweet and tart. Subtle dark acidity. Bit muddy, not vibrant. Pretty good.

Thai Doi Saket spro. Cooked strawberry, fruity. Mellow acidity, good sweetness. Mile chocolate. A fruity pop, sparkly finish.. Great.

Thai Doi Saket spro. Dark chocolate and red berries. Fairly dark and roasty today. Very muddled, no vibrance and indelicate. Meh 😕

Thai Doi Saket spro. Mellow cooked strawberry, dark acidic, warm notes. Reasonably thick. A bit muddled. Good.

Thai Doi Saket spro. Thick, cooked, strawberry syrup. Dark vibrance, cocoa nib finish. Delicate red berries covered with a dark finish. 👌

Thai Doi Saket spro. Dry, cooked red fruit, jammed strawberries. Dark cocoa finish. Subtle, lingering cocoa acidity. Quite good today! 👍

Thai Doi Saket spro. Muddled, dark red fruit. Not bright or delicate. Just a bit dull. Missing quite a few notes from previous weeks..

Thai Doi Saket spro. Black cherry, dark acid. Dark vibrance. Darker profile, not roasty. Muddled flavors. Pretty good, just getting dull. 👍

Thai Doi Saket spro. Bright strawberry and a dark acidic overtone. Cocoa acidity. A dark, muddled vibrance and complexity. Quite good. 👍

Thai Doi Saket spro. Vibrant red fruit with bit of a dark, acidic cocao–harsh–finish. Complex, a bit muddled, but deep and enjoyable. 👍

Thai Doi Saket spro. Really dark, roasty chocolate. Muddled flavors. Indelicate red fruit. Just alright.