This is just a blog about my daily coffee.
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Filtering by Café: Flight Coffee Hangar
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thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate dipped strawberries, not super juicy, but pretty bright. Tad muddled. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright strawberry, a touch savory. 90% dark chocolate. A bit muddled. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Quite bright. Lime, cherry, black currant. Singed, sweet butterscotch caramel. A bit too unbalanced for me. Okay.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
spro
roasted by Flight Coffee
Bomber blend spro. Chocolate bitterness and linger with underlying orange. Good acidity, moderate sweetness. Balanced. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright. Strawberry, cherry, sweet pepper. Sparkling acidic body. Chocolate linger, not bitter. Superb.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Super bright red berry, some blackberry as well. Toasty, fruity, linger. Good sweetness, acidic forward. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Briefly bright, dark berries. Stonefruit. Bit charred chocolatey finish. Just alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Caramelized purple plums. Dark, but bright berries. Cooked sugars. Superb acidity, overall balance. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Dark plum, acidic dark berry. Great berry fruitiness. Solid sweetness; delicate, balanced finish. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Dark berry; bright, fragrant start. Dark chocolate and stonefruiy linger. Superb starting notes. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Floral berry scent, berry. Dark sugars, caramel. Stonefruit acidic linger. Bit muddy. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Soft blueberry acidity into a tart, chocolate stonefruit linger. Toasty caramel overtones. Bit acidic. Great!
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Punchy purple berries, good acidity. Cooked sugars. Briefly stonefruit? Muddled. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Pleasantly bright berries. Roasty caramel. Stonefruit acidity. Well balanced, acid forward, punchy start. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Super stonefruit, delicate warm berry pie filling. Vibrant acidity. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Bit dark, caramely. Immediate dark, acidic berries with a traditional stonefruit finish. Just a bit over. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Vibrant red berry. Tad sour, lingering tartness, superb acidity. Delicate peach caramel beneath. Superb. 👍👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Very bright boysenberry. Almost harsh acidity, borderline superb. Bit of caramel. Really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Vibrant, tart boysenberry start. Thick stonefruit body. Candy sweetness into a singed caramel linger. Superb.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Bright stonefruit. Cooled sugars. Great acidity, maybe even some orange citrus. Bit muddled linger. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Medium caramel, good blueberry notes. Solid balance. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Rwanda Washed
FilterWashed
grown in Rugali, Rwanda
roasted by Flight Coffee
Rugali Kibingo Reserve washed filter. Jasmine scented, black tealike with a peach linger. Tart, dulled plum. Thin, bit juicy stonefruit. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Blueberry caramel. Condensed, cooked sugars. Good, bit muddled. Want it to be crisper.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Burnt caramel, hint of blueberry. Bright, astringent acidity. Green, muddled vegetal notes. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Thick, vibrant crema. Dark concentrated cooked sugars. Dark berries, dark stonefruit. Good acidity. Muddy. Ok
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Macchiato
roasted by Flight Coffee
Bomber blend macchiato. Don't like it, but it's just caffeine today. More grinder issues 😓 Super acidic against milk, lacking sweetness. 🤷
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
spro
roasted by Flight Coffee
Bomber blend spro. Another day without SO. Burnt oranges, astringent lemon citrus. Bitter cocoa linger. Dark and bit dull. Just okay.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
spro
roasted by Flight Coffee
Bomber blend spro. Out of SO 🤔 Thick. Burnt orange peel with a bitter cocoa linger. Good acidity, balanced. Just a bit dark. Alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Grinder isues. Bit dark, astringent acidity, long extraction. Burnt sugars, delicate berry finish. Thin. Ok.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Dark, toasty sugars. Charred milk chocolate. Good sweetness. Vibrant throughout, hidden delicate fruits.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Blueberry, stonefruiy candy. Delicate cooked sugars. Superb, bright, thick, candy crema. Really really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Dark caramel with brief glimpses of blueberry. Light acidity, delicate fruit, overshadowed. Bit muddy. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Like an overcooked blueberry tart. Dark cooked sugars, super brief blueberry notes. Drying; dull but acidic.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Aricha, Ethiopia
roasted by Flight Coffee
Ethiopian Aricha natural spro. Crisp blueberry mellows into a toasty, fruity caramel. Fresh roast, volatile, unbalanced. Good, promising! 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Good acidity, dark chocolate, milky body. Tart lemon finish with a burnt chocolate linger. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Super tart, acidic blackberry, barely bitter. Underextracted, thin, tealike. Muddled notes, superb acidity. 👌?
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. 80% dark chocolate and tart purple berry. Bit dark, muddled flavors. Alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Super acidic blackberry, bit under. Touch chocolate finish, cocoa powder. Indelicate acidity. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Dark chocolate blackberry. Creamy texture. Bit thin, bit dark extraction, bit off. Great acidity. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Great fruity berry scent. Dark chocolate bitters. Great acidity, mellow lemon and blackberry. Last roast? Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Main recipe is overextacted, Flo's impromptu recipe was great. Milk chocolate, dark berries, lemon acidity. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Bitter dark chocolate, thin crema, cloying mouthfeel. Acidic, but a bit harsh. Dark lemon acid. Alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Mostly chocolate, blackberry seeds. Tart acidity. Bit muted, no citric acid, balanced. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Tart purple berry and lemon. Good acidity, slightly thick texture. Lingering charred sugars. Bit cocoa. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Super dark chocolate, quite over extracted? Harsh with some great glimpses of tart blackberry and sour citrus.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. No notes. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. No time for a review. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Pretty dark linger. Dark chocolate and good acidity. Tart blackberry. Alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia honey
Filterhoney
grown in Colombia
roasted by Flight Coffee
Colombian Villamaria honey filter. Milk chocolate. Bright grape. Pretty clean, balanced sweetness, just a bit dulled, not much acidity. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia honey
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Bitter blackberry and super dark chocolate. Alright acidity, just astringent. Extraction is off. Alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Bright blackberry seeds. Dark chocolate finish, bit toasty. Great citric acidity. Lovely.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Thick, warm blackberry. Dark chocolate body. Bright throughout. Super good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
roasted by Flight Coffee
Barista Championship Flight by Luise. Flat white is superb; sweet fruit pastry. Wunderbar is unique, very fermented, grapefruit, peel. 👏👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Bright, thick crema. 90% chocolate finish bitters. Punchy stonefruit, purple berry tartness. Superb texture. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Dark chocolate and purple berry, tart currants. Flat bitterness. Grapefruit acidic finish. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Muted blackberry, bitter seeds. Very dark chocolate, especially the finish. Good, but dull. Missing vibrance!
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Dark chocolate, drying dark berry mouthfeel. Muted acidity, balanced, dulled. Pretty good still.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Super dark chocolate with lemon acidity. Dark berry seeds. Tad bitter astringent, balanced finish. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Balanced. Tart raisin, brief grapefruit acidic finish. Dark purple berry. Cooked sugar sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Really harsh start, astringent char. Comes off very dark; possible tainted palate. Bit thin. Good cooled down.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Full, warm body. Great acidity today, vibrant cacao. Rich blackberry. Pungent start. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Tart blackberry, dark chocolate finish. Bit of a citric acidity, fairly muted. Bit dull, alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Acidic cacao; cooked, bitter purple berry. Grapefruit tartness, glimpses of brightness. Bit toasty finish.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Dark chocolate and a red berry/caramelized, but bright, orange finish. Chocolate bar, hold the sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Tart blackberry and chocolate. Bright citric acid start. I don't want to prefer naturals, but it's just great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Shyira
sproWashed
grown in Shyira, rwandan
roasted by Flight Coffee
Rwandan Shyira washed spro. Pink grapefruit finish, complex red, bitter dried fruit. Full body, light syrup, very balanced. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rugali Rwandan natural spro. Bright blackberry and cooked cacao; syrupy, coating texture. Permeating acidity, a darker vibrance. Tart finish
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Good dark blackberry notes, great acidity. Very balanced today.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Dark chocolate, blackberry, and lemon nougat. Cooked sugars, thick body. Bit jammy and dark. Quite good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan honey
Filterhoney
grown in Kilimbi, rwandan
roasted by Flight Coffee
Rwandan Kilimbi honey filter. Cooked sugars, red grape, dark, cooked red fruits. Boring and dull to me, but balanced.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Tart, bitter dark berry and vinegar. Bit dark, but still vibrant and fruity. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Dark, full chocolate with purple berries, maybe plum. Acidic finish, puckering lemon, not distracting. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Thin start, blackberry juice with a bright acidic lemon finish. Great body cooler, full bright lemony goodness.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Sweet lemon start, dark chocolate body and linger. Blackberry bitters and start. Near sparkling acidity. Lovely
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Shyira
sproWashed
grown in Shyira, rwandan
roasted by Flight Coffee
Rwandan Shyira Reserve washed spro. Grapefruit bitters, slight almond marzipan. Indistinct, dark flavor. Can't put my finger on it. Great..
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Immediate roasted blackberries. Sweet dark chocolate linger. Super sweet, great acidity. Very blackberry. 👍👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
rwandan Natural
sproNatural
grown in Rugali, rwandan
roasted by Flight Coffee
Rwandan Rugali natural spro. Fresh, green vegetal start turning into blackberries. Moderate bitters, dark chocolate. Great acidity. Great 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Super bright, dark, cooked strawberry syrup. Punchy. Bit of a toasty cocoa finish. A great finish before Te Araroa. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
kenyan Washed
fetcoWashedVarietal Mix
grown in Gititu, kenyan
roasted by Flight Coffee
Kenyan Gititu washed SL28 & SL34 varietal mix fetco. Dark berries; tad grassy.. Delicate red berries and a ripe peach acidity. Superb. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Dry, dark cocoa. I get a coldbrew-like acidity. Bit muddled, dark, and indelicate. Not so clean. Alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Really dark and rich red fruit and cocoa. Syrupy. A bit of a charred finish. Clean, but dark. Not so delicate. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Toasty, burnt cocoa with red fruit. Bitter acidic red fruit linger: really thick, tasty. Not so harsh.. Pretty good. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Bright dark chocolate with a red fruit finish. Superb red acidity, just fairly dark. Clean enough. Pretty lovely.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Dark, stewed red fruit. Bit toasty. Not so fruity, but not a traditional coffee note either. Just dark red fruit. Okay.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Dark, stewed strawberries in a toasted tart. Bit dull and muddled. Maybe I'm just getting bored with it, pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Stewed strawberries, slightly even tomatoey. Fairly vibrant with a toasty finish. Complex, not so muddled. Really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Charred strawberry tart. Quite toasty, not so vibrant. Distinct, but flavors muddle quickly. Pretty good, bit dull.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Super dark and toasty. Odd savory, reddish fruit; charred linger. Clearly overextracted, but oddly not horrible. Meh..
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Toasty strawberry crumble. Bit sweet and tart. Subtle dark acidity. Bit muddy, not vibrant. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Cooked strawberry, fruity. Mellow acidity, good sweetness. Mile chocolate. A fruity pop, sparkly finish.. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Dark chocolate and red berries. Fairly dark and roasty today. Very muddled, no vibrance and indelicate. Meh 😕
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Mellow cooked strawberry, dark acidic, warm notes. Reasonably thick. A bit muddled. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Thick, cooked, strawberry syrup. Dark vibrance, cocoa nib finish. Delicate red berries covered with a dark finish. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Dry, cooked red fruit, jammed strawberries. Dark cocoa finish. Subtle, lingering cocoa acidity. Quite good today! 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Muddled, dark red fruit. Not bright or delicate. Just a bit dull. Missing quite a few notes from previous weeks..
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Black cherry, dark acid. Dark vibrance. Darker profile, not roasty. Muddled flavors. Pretty good, just getting dull. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Bright strawberry and a dark acidic overtone. Cocoa acidity. A dark, muddled vibrance and complexity. Quite good. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Vibrant red fruit with bit of a dark, acidic cocao–harsh–finish. Complex, a bit muddled, but deep and enjoyable. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai
spro
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket spro. Really dark, roasty chocolate. Muddled flavors. Indelicate red fruit. Just alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
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