Timor Leste Parami natural spro. Bright, tart lingering strawberry in molasses. Full body, citric acid. Almost chocolate milk. Really good.

Timor Leste Parami natural spro. Not candied today. Molasses. Dried cranberries, jammy currants. Cloying sweetness. Sharp acidity. Good.

Timor Leste Parami natural spro. Bright red fruit, cranberry, tart strawberry; molasses candy. Sparkling cola acidity. Nice texture. Superb.

Timor Leste Parami natural spro. Bright strawberry, molasses. Dark chocolate dust. Bit dark when cool. Good body, tad candy like. Good.

Timor Leste Parami natural spro. Candy strawberry. Tart, caramel sweetness, but really fruity and punchy. Superb acidity. Great!

Timor Leste Parami natural spro. Super bright. Dark strawberry candy. Great acidity. Sharp, but rounded finish. Molasses, cola. Superb.

Timor Leste Parami natural spro. Bright, a bit fruity, dried berries. Muddled molasses. Bit dark. Good acidity. Pretty good.

Timor Leste Parami natural spro. Molasses, very muted and dull today. Dried berries. Bit fruity. Good acidity. Bit muddled. Good.

Timor Leste Parami natural spro. Dark, but juicy fruit. Muddled, strewed. Red fruits. Quite a bit of acidity. Sweet currants. Great.

Timor Leste Parami natural spro. Super bright, dark molasses, cherry, raspberry, muddled currants. Good acidity, a bit toasty? Great.

Timor Leste Parami natural spro. Really fruity, vibrant. Currants, lots of red fruit, quite vibrant acidity. Really good.

Timor Leste Parami natural spro. Vibrant tropical start, thick juice. Molasses, cola. Quite clean and fruity. Bit over acidic finish. Great.

East Timor Parami natural spro. Papaya and underripe cherries. Diluted molasses. Milky chocolate texture. Bit dry, good linger. Really good.

Rwandan Kilimbi honey spro. Raisin, bit sweet, good acidity. Full body, bit dark. Good.

Rwandan Kilimbi honey spro. Muddled fruity. Sharp, but dry raisin acidity. Lots of flavor, very plum/raisin. Good.

Colombian La Aurora natural decaf spro. Tropical, passionfruit cake, dry. Vibrant acid. Malty, milky caramel sauce. Long soft linger. Great.

Rwandan Kilimbi honey spro. Lots of dark raisin. A bit of a dark tropical fruit. Pretty dull acidity. Muddled. Moderate body. Good.

Rwandan Kilimbi honey spro. Dark raisin. Muddled flavors. Overarching sweetness. Dark. Pretty good.

Rwandan Kilimbi honey spro. Vibrant raisin, lots of good acidity. Warm, body. Bit muddled, brief sweetness. Slow, traditional linger. Good.

Rwandan Kilimbi honey spro. Dark caramel and dried fruit. Raisin. Dull acidity. Medium linger, full body. Balanced. Good.

Burundi Izuba honey spro. Chocolatey, rum raisin. Dark red, but sticky sweetness. Thick. Good fruit. Bit dark, really good.

Rwandan Kilimbi honey spro. Great punch, tart acidity Wider extraction. Clean, dried persimmon. Muddled dark caramel finish. Great.

Rwandan Kilimbi honey spro. Dark purple fruit, muddled. Jammy, but not too sweet or juicy. Dried fruits. Muddled, a bit tart. Good.

Rwandan Kilimbi honey spro. Dark plum, raisin. Not juicy, dried fruit. Bit of acidity, bit of sweetness. Good balance and flavor. Good.

Rwandan Kilimbi honey spro. Very soft fruit. Fruity, moderate acidity. Delicate but a bit muddled. Good.

Rwandan Kilimbi honey spro. Complex sweetness, dark molasses with raisins. Tart. Quite fruity, balanced. Good.

Rwandan Kilimbi honey spro. Tart, purple fruit. Good acidity. Lacking sweetness, but burnt caramel.

Rwandan Kilimbi honey spro. Dark, muddled fruits. Bit of raisin. Great balance, bit of acidity. Caramel? Pretty good.

Rwandan Kilimbi honey spro. Thick, good body. Balanced, sweet. Red fruits. Good.

Rwandan Kilimbi honey spro. Super black chocolate, caramel, brown sugar. Quite sweet, muddled. Maybe dark red fruits, low acidity. Good.

Rwandan Kilimbi honey spro. Dark purple fruit. Raisin, but not so acidic. Molasses. Bit sweet. Pretty good.

Colombian Monteverde natural batch brew. Really fruity. Tropical, red, strawberry. Dull, but juicy acidity. Very balanced. Pretty good.

Rwandan Kilimbi honey spro. Thick raisin. Great acidity and body. A bit dark. Really good today.

Rwandan Shyira washed batch brew. Dry, red grape. Pink grapefruit, dull acidity. Good body. Moderate sweetness. Very balanced. Good coffee.

Rwandan Kilimbi honey spro. Dark purple fruit, raisin. Brief chocolate. Great acidity, moderate body. Shirt sweetness and linger. Good.

Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.

Rwandan Kilimbi honey spro. Moderately bright, good acidity throughout. Apple, red grape. Bit dry. A bit toasty, jammy, very muddled. Good.

Rwandan Kilimbi honey spro. Dark chocolate, plum, red fruits. Tart, burnt chocolate. Lots of fruit, but a bit too toasty. Alright.

Rwandan Kilimbi honey spro. Soft caramel, soft sweetness. Good body. A bit fruity. Brief dull, moderate acidity. Sharp and muddled. Alright.

Rwandan Kilimbi honey spro. Dark caramel, brief chocolate. Decent sweetness. Dark, muddled jammy fruits. Bit dull. Alright.

Rwandan Kilimbi honey spro. Black caramel, a bit burnt. Dark red fruits, tamarillo. Very jammy. Complex, muddled. Great acidity. Just good.

Rwandan Kilimbi honey spro.

Colombian El Fenix natural Gesha + Pink Tabi v60. Super clean, soft, very dull acidity. Great fruit, super juicy, just lacking flavor. Good.

Rwandan Kilimbi honey spro. Dark red fruits. A bit bubbly acidity, soft. A bit cleaner today. Caramel. Good texture. Dark chocolate. Good.

Rwandan Kilimbi honey spro. Briefly purple berry, good acidity. Caramelized sugars. Great balance, sweetness, bit muddled bitters. Good.

Rwandan Kilimbi honey spro. Super creamy, good red fruits. Full bodied, caramel sweetness. Good acidity. Bit muddled. Good.

Rwandan Kilimbi honey spro. Good, creamy, fruity. Some caramel, good sweetness. Brief acidity. Good.

Rwandan Kilimbi honey spro. Complex, muddled flavors. Red fruits, chocolate traditional. Caramel. Good acidity, but boring. Good.

Burundi Izuba honey spro. Grape, cherry, dry, powdery, and thick. Cocoa powder. Nice sweetness. Quite toasty and very dull. Just alright.

Rwandan Shyira washed spro. Sharp acidity. Bitter citrus, lime. Good, dark fruit. Bit dark sugar. Carmel. Big grape. Bit harsh. Alright.

Rwandan Shyira washed spro. Chocolatey, 75%. Grape, pink citric acid. Brown sugar, not caramelized. Really fruity. Silky. Bit salty. Good.

Colombian Monteverde natural filter. Muddled red fruit. Jammy. Good sharp natural acidity. Good. M

Rwandan Kilimbi honey spro. Nothing special. Smooth, balanced, raisin, caramel. A bit sweet. Pretty good.

Rwandan Kilimbi honey spro. Dark sugars, molasses. Chocolatey. A bit powdery. Smokey. Quite dark, lacking depth and flavor. Alright.

Rwandan Kilimbi honey spro. Dark caramel, a bit burnt. Salty, low PH, dry, a bit underextracted. Grape, raisin. Good body. Just alright.

Rwandan Kilimbi honey spro. Dark sugars, complex but muddled. Dark fruits. Molasses. Pretty good.

Rwandan Kilimbi honey spro. A bit grassy, very sweet and complex. More sweetness, more developed in general. Plum. Good.

Rwandan Kilimbi honey spro. A bit grassy, lacking sweetness. Complex. Dark cola, molasses. Deep flavors. Not fruits. Pretty good.

Rwandan Kilimbi honey spro. Mediun caramel, honey, a bit sweet. Red apple, almost plum. Some acidity. Bit dull, balanced. Consistent. Good.

Rwandan Kilimbi honey spro. Dark sugars, caramel, good body. Very balanced. Good.

Rwandan Kilimbi honey spro. Dark sugars, moderate fruit. Dull acidity, just some body and sweetness. Not bad, not my type. Good.

Rwandan Kilimbi honey spro. Dark, burnt caramel. Fair bit of upfront acidity. Caramel apple. More bitter than sweet. Great body. Good.

Rwandan Kilimbi honey spro. Dark purple fruits. Molasses, dark caramel. Good complexity. Apple acidity. Muddled fruits and sugars. Good.

Rwandan Shyira washed spro. Bright pink grapefruit. A bit basic ph, quite salty. Berries. Really sweet, molasses. Bit off, but great.

Rwandan Gisheke natural spro. Super acidic, really nice bright plums. A bit brown sugar. Really nice, clean. Good.

Rwandan Gisheke natural spro. Dark plum, red grape, rounded, dull acidity. Bit sweet, black sweetness. Good.

Rwandan Gisheke natural spro. Dark plum, molasses. An odd acidity, basic PH, unknown...not super underextracted.. Dry. Bit off. Alright.

Rwandan Gisheke natural spro. Dark plum, a bit caramelized. Thick. Really quite good, but dull. Not much acidity.

Rwandan Gisheke natural spro. New roast. Acidic red plum, cherries. A bit sweet, still a bit creamy. Quite good.

Rwandan Gisheke natural spro. Dark plum, caramelized sugars. Sweet, distinct acidity. A bit clean start, muddled finish. Good.

Rwandan Gisheke natural spro. Dark plum, caramel. Red grape. Thick, creamy. Super muddled, indistinct, hit consistent. Pretty good.

Rwandan Gisheke natural spro. Dark caramel. Some fruit, dulled. A bit acidic, punchy, but rounded. Alright.

Rwandan Gisheke natural spro. Good sweetness, purple caramel. Great acidity, punchy. Muddled, complex. Very thick. Good.

Rwandan Gisheke natural spro. Good acidity, clear plum, dark stonefruits. Complex, but muddled finish. Good.

Rwandan Gisheke natural spro. A bit dark, good sweetness. Some acidity, not much. Not bad at all, complex, muddled. Thick. Alright.

Rwandan Gisheke natural spro. Acidic yellow plum. Burnt caramel finish. Thick, creamy. Lots of fruit. Purple fruit, sweetness. Great.

Rwandan Gisheke natural spro. Punchy, bright start! Red currants, dried fruits, complex sugars. Goes a bit dark. Pretty good, oddly bright.

Rwandan Gisheke natural spro. Really good acidity today, sweet. Lots of fruit. Very balanced. Great.

Rwandan Gisheke natural spro. Creamy, very bright. Dark red fruit, plum, jammy, something condensed. Sweet. Muddled, but really good today.

Rwandan Kilimbi honey spro. Dark, a bit smoky. Alright body. Plum. Not so bright or sweet. Not bad, just dull. Meh?

Rwandan Gisheke natural spro. Super creamy, molasses sweetness, but quite acidic. Plum juice. Toasty though, bit dark. Very muddled. Good.

Rwandan Kilimbi honey spro. Sparkling acidity, red grapefruit. Lovely sweetness creamy caramel. A bit muted, muddled flavors. Good.

Rwandan Gisheke natural spro. Lots of dark red fruit, red plums, complex and muddled. A bit bright, good acidity. Molasses. Good.

Rwandan Gisheke natural spro. Dark plum. Balanced, dull. Pretty good.

Rwandan Kilimbi honey spro. Lots of raisin, raisin sweetness. Dark grape, bit dry. Quite sweet. Brief astringency, then smooth. Thin. Good.

Rwandan Gisheke natural spro. Pretty good, getting boring. Dull, but balanced. Sweet, dark plums. Alright.

Rwandan Gisheke natural spro. Super tart, astringent, a bit overextracted. Savory, burnt plum and caramel, muddy. Off today. Not that great.

Rwandan Gisheke natural spro. Warm plum cream. Really thick, good caramelized sweetness. Fruity, bit bright. Balanced. Great.

Rwandan Gisheke natural spro. Milk chocolate, purple jam. Super sweet. A bit bright, complex plum. Really great.

Rwandan Gisheke natural spro. Dark plum, caramelized. Condensed. Dull. Good, no real notes.

Rwandan Gisheke natural spro. Dark grape, a big vibrant. Plum. Caramelized sugars, cloudy, muddled. Good.

Rwandan Gisheke natural spro. Super dark, muddled, but tart. Acidic dark chocolate. Muddled, but a bit fruity. Super condensed sugars. Good.

Rwandan Gisheke natural spro. Dark plum, very dark, condensed. Burnt, but not bitter. Creamy texture. Dark winey grape. Balanced. Good.

Rwandan Gisheke natural spro. Dark plum, chocolatey. Grassy scent, but not grassy flavor. Bit savory. Sweet, but complex. Muddled. Good.

Rwandan Gisheke natural spro. Good, bit bright, briefly muddled. Sweet. Dark plum, tasty though. Dull, muddled. Good.

Timor-Leste Parami natural filter. Burnt cranberry, red fruit, currants. Sweet, raw sugar. Super rounded acidity. Bit stale, dull. Good.

Rwandan Gisheke natural spro. Caramelized, jammy plum. Dark sugars. A bit of acidity. Overall sweet and complex. Creamy. Good.

Rwandan Gisheke natural spro. Burnt, punchy plums. Lots of acidity. Citric, red grapes, sour wine. Creamy texture. Sweet, sour linger. Good.

Rwandan Gisheke natural spro. Dark plum, molasses and dark chocolate finish. Creamy texture, citric acid. Dry wine. Pretty good.

Timor-Leste Parami natural filter. Super clean red fruits. Raspberry. Dulled, masking punchy, sharp sweetness. Candied lychee. Fatty. Great!