Burundi Nemba honey spro. Very nutty start. Harsh acidic crema. Very nutty.. Bits of an acidic stonefruit; almost lemony, citric. Just okay.

Rwandan Bumbogo washed spro. Burnt cherry. Moments of clean lemon curd. Not too vibrant, muddy. Bit harsh acidity. Dark floral linger. Okay.

Colombian El Encanto washed typica spro. Very fruity. Cherry, sweet red apple, stonefruit. Silky, oily. A bit boring, not vibrant or floral.

Colombian Mallorca spro. Bright, warm, thick yellow/orange tropical fruit. Super full body, thick texture. Very mild dark chocolate. Great!

Colombian Mallorca spro. Dark chocolate, muddled tropical fruit. Juicy acidity. Quite good!

Colombian Mallorca spro. Last day?? Thick crema. Bright. Dark chocolate linger. Tropical fruit. Really solid, balanced. Great!

Colombian Mallorca spro. Last day? ☹️ Floral, tropical. Orange, stonefruit. Slight chocolate linger. Not do delicate, muddled complexity. 👍

Colombian Mallorca spro. Thick crema. Super pink floral start with a bitter linger. Delicate. Rose. Cocoa bitter. Great start, bit muddled..

Colombian Mallorca spro. Broken crema. Dark chocolate and tropical orange fruit. Floral overtones, but very muddled. Okay acidity. Bit dull.

Colombian Mallorca spro. Green, bitter florals. Dark bitter linger charred. Slightly delicate, masked. Thin texture and crema. Not so good.

Colombian Mallorca spro. Dark chocolate with tropical yellow fruit. Very balanced, not delicate, not that acidic. Great, but a bit boring.

Colombian Mallorca spro. 40g out. A bit muddled. Silky. Brighter tropical notes, less distinct. Cocoa. Sparkling acidity. Less linger. Good.

Colombian Mallorca spro. 45g out. Bright yellow fruit. Thick. Dark chocolate bitter linger. more distinct, fruity acidity. Good balance. 👍

Colombian Mallorca spro. Super bright start: tart green fruit. Thick. Bright floral. Underripe tropical. Slight cocoa finish. Great. 👌

Colombian Mallorca spro. Thick crema. Bright tropical yellows and florals. Underlying delicateness. A bit unbalanced, great acidity. Great.

Colombian Mallorca spro. Thick crema, syrupy. Super vibrant pink florals and delicate yellow fruit. Touch too axidic; great brightness. 👍👍

Colombian Mallorca spro. Vibrant, thick crema. Tropical yellow fruit, great acidity. Rose florals. Dark choco linger. Delicat Lovely. 💯👌

Colombian Mallorca spro. Dark chocolate and yellow fruit. Chocolate with caramel, yellow sugars. Not so vibrant. Great crema start. 👍

Colombian Mallorca spro. Bright, but dark tropical yellow fruit start. Bitter chocolate. Delicate florals, covered up. Great start! 👍

Colombian Mallorca spro. Floral yellow fruit, dark chocolate. Sparkling dark acidity. Silky texture. Bitter orange cocoa linger. Great. 👍

Colombian Mallorca spro. Bright, thick crema. Green acidity, lime. Super floral and delicate. Cools to stonefruit and cocoa linger. Lovely.

Colombian Mallorca spro. Bright, floral, tropical yellow fruit. Great acidity. Good yellow seeetness. Subtle chocolate linger. Great! 👍👌

Colombian Mallorca spro. Floral. Mellow dark chocolate with yellow sweetness and fruit. Indistinct, muddy, flavors. Subtle acidity. Good.

Burundi Nemba honey spro. Bright orange stonefruit, non-citric. Quite sweet. Touch nutty. Dies off quickly. Not quite my jam, but good. 👍

Colombian Mallorca spro. Bright, dark sugars and orange/yellow, non-citric fruit. Floral. Warm, thick, fruity, thin syrup. Really great! 👍

Burundi Nemba honey spro. Nutty, sticky sweet: marzipan? Bright non-citric stonefruit: apricot. Dark sugars, but a bit indistinct. Great.

Colombian Mallorca spro. Bright orange, rose florals. Dark overtones. Burnt orange, acidic, but not that citric. Discreet complexity. Good.

Colombian Mallorca spro. Burnt orange florals, tart, not super citric. Thick crema. Dark overtones and linger. Muddy, indelicate. Off, ok.

Colombian Mallorca spro. Dark, fermented rose florals and orange, non-citric, stonefruit. Quite bright, bit funky. Complex, dark linger. 👍

Colombian Mallorca spro. Bright, but dark, fermented, tropical stonefruit. Purple floral. Complex, tart, fruity. Great acidity. Really good.

Colombian Mallorca spro. Dark, vibrant orange/red fruit. Great, bright florals peeking through the darkness from time to time. Rough linger.

Colombian Mallorca spro. Chocolatey, orange-not citrus, light caramel. Sparkly sugar and acidity. Indelicate. Bit charred linger. Great.

Colombian Mallorca spro. Bright, delicate orange florals. Not citrus. Darker overtones. Really good, a bit dark and indelicate, but good. 👍

Colombian Mallorca spro. Bright, pink and yellow florals. Geisha-y. Delicate and lovely. Dark, chocolate/caramel fruit? Superb. 👍

Colombian Mallorca spro. Burnt, harsh floral acidity. Vibrant delicateness, but harsh astringent bite. Really great and really bad parts. 🙄

Colombian Mallorca spro. Bright and punchy, geisha-y delicacy, pinks and yellows. Warm, vibrant, super floral. Really superb today! 👌

Colombian Mallorca spro. Punchy, juicy, bright pinks and yellows. Geisha-y. Complex, delicate. Harsh unbalanced acidity, if anything. Great!

Colombian Mallorca spro. Great crema. Super tart, burnt orange peel and juice. Vibrant harshness. Losing its delicate complexity. Just good.

Colombian Mallorca spro. Great crema. Spectacular acidity, bits of delicate, bright pink/yellow fruits. Dark cocoa linger. Unbalanced. Good.

Colombian Mallorca spro. Thin, dark chocolate. Touch of orange, good acidity, but a bit muddy and indistinct. Just good..

Colombian Mallorca spro. Bright, tart orange fruit with a dark, not-so-chocolate linger. Great body and texture, thick and silky. Great. 👍

Colombian Mallorca spro. Bright, dark chocolate and orange. Vibrant, thick, velvety. Fairly traditional, but great. Such a versatile coffee.

Colombian Mallorca spro. Warm, bright chocolate. Vibrant yellow sugars. Great acidity. A bit harsh, but good.

Colombian Mallorca spro. Fairly bright yellow sugars and dark chocolate linger. Not too delicate. Good.

Colombian Mallorca spro. Vibrant yellow sugars and chocolate. Bright, warm, thick body, good chocolate linger. Great, wish it was fruitier.

Colombian Mallorca spro. Harsh yellow acidity. A bit of charcoal, but really bright and delicate underneath. Dark chocolate, traditional.

Colombian Mallorca spro. Dark, but vibrant yellow fruit with a bitter sparkle to it. Mellow, warm cooked yellow sugars. Chocolatey. Good. 👍

Colombian Mallorca spro. Darker, chocolatey, bitter yellow caramel. Not very vibrant, a bit acidic. Over today; not so good. Oh well.

Colombian Mallorca spro. Lovely, sharp yellow acidity. Tropical. Super thick and coating. Delicate; dark chocolate with yellow sugars. 👌👍

Columbian Mallorca spro. Vibrant yellow fruit. Delicate. Punchy, slightly tropical. A bit on the harsh side, but as is this coffee. Good. 👍

Colombian Mallorca spro. Touch under: delicate start. Harsh, but vibrant acidity. Broken, delicate pinks and yellows with bitter linger.

Colombian Mallorca spro. Super tart, yellow tropical, fruity. Delicate pinks covered up by some bitter linger. Too acidic, harsh. Good. 👍

Colombian Mallorca spro. Bright, lovely. Great yellow, hints of pink delicateness. Tart acidity, lacks sweetness, bit unclean. Great start!

Colombian Mallorca spro. This comes off as a geisha. Super vibrant pink floral notes. Quite acidic and tart as it cools. Really superb. 💯👌

Rwandan Shyira spro. Pungent, acidic, underripe/vegetal green notes with sweet blackberry, orange fruit. I don't really know. Weird…good? 👍

Colombian Mallorca spro. Luscious, thick, vibrant yellow fruit. Delicate pinks and yellows with dark caramel overtones. Great acidity. 👍

Colombian Mallorca spro. Vibrant, punchy yellow/orange fruit. Bit of funk to it; spectacular acidity. Not very distinct, but really good. 💯

Colombian Mallorca spro. Vibrant acidity, tropical yellows. Very fruity. Not super delicate, a bit clean. One-mote. Good though. 👍

Colombian Mallorca spro. Natural funk. Vibrant, tangy, tropical yellow fruit. Pink florals. Embodies the geisha varietal today. Superb. 💯👌

Colombian Mallorca spro. Vibrant yellow acidity. Semi-sweet caramel and dark chocolate. Traditional: yellow fruit. No delicate notes. Ok.

Colombian Mallorca spro. Warm, vibrant, tart, full bodied; yellow fruit. Some dark chocolate, a bit muddy, indistinct. Lovely acidity. Good.

Colombian Mallorca spro. Delicate, vibrant, crisp pink florals. Clean. Super yellow; not very tropical. Dark chocolate touch. Superb. 👌💯

Colombian Mallorca spro. Dark, delicate, pink florals. Great acidity, touch tart; lovely pinks and yellows. Floral, delicate. Lovely. 👌

Colombian Mallorca spro. Tart, grapefruit-like. Pink florals. Nice body, good acid, but tart. Dark chocolate. Delicateness is covered up. 👍

Colombian Mallorca spro. Vibrant yellow fruit, rose florals. Harsh bitter-tart start, spectacular cool. Delicate pinks. Chocolate linger. 💯

Colombian Mallorca spro. Vibrant yellow stonefruit, tart. More traditional lately. Great cooked golden sugars. Faint pink florals. 👍

Colombian Mallorca spro. Vibrant yellow, dark chocolate linger. Great cooked sugars, a bit indelicate and harsh, but subtle pink florals. 👌

Colombian Mallorca spro. More traditional. Chocolate, reds, yellow cooked sugars. Harsher, green acidity. Still complex, bit delicate. 👍

Colombian Mallorca spro. Vibrant yellows and pinks; burnt caramel. Dark rose water, chocolate. Oddly more traditional today. Great! 👍

Colombian Mallorca spro. Dark, tart, vibrant yellow acid. Darker, cooked sugars with faint, delicate yellow and pinks. Dark extraction. Okay

Colombian Mallorca spro. Tart delicate pink and yellow florals. Harsh acidity hiding delicate fruity notes. Unbalanced, but good.

Colombian Mallorca spro. Vibrant, but harsh yellow acid. Fruity, thick. Dark chocolate, fruit bar. Yellow sugars. Indelicate. Great. 👍

Colombian Mallorca spro. Super bright! Yellow berries? Tart yellow, red fruit. Green acidity. Lovely, really. At it's peak. Just great. 💯👍

Colombian Mallorca spro. Bright and vibrant, warm, yellow acidity. Dark tropical, pineapple. Pretty lovely, a bit indelicate, but great! 👌

Colombian Mallorca spro. Green/yellow acidity, subtle yellow and pink florals. Great mouthfeel. A bit too harsh, indelicate, but good. 👍

Rwandan Shyira spro. Super green start: underdeveloped. Mellows into purple/orange. Raisin, blackberry, touch of citrus. Tart acidity. 👍

Columbian Mallorca spro. Bright, funky yellow fruit. Dark chocolate and yellow sugar, like praline? Not delicate and floral / geisha-y. 👍

Columbian Mallorca spro. Quite green start, floral scent, thick, acidic. Fair bit of yellow fruit and cooked yellow sugar. Just ok today.

Columbian Mallorca spro. Vibrant yellow and thick. Smooth dark chocolate, yellow sugars, yellow fruits. A bit dark and muddy; great start.

Columbian Mallorca spro. Vibrant, bitter, green (underripe), yellow fruit. Spectacular acidity. Burnt cocoa linger as it cools. Solid. 👌

Columbian Mallorca spro. Vibrant rose florals, subtle chocolate. Tropical fruit, all over the place - indistinct - just great. Acidity=👌 👍

Columbian Mallorca spro. Bright, bitter lime, green orange. Thick, yellow fruit. Odd drying mouthfeel. Still a bit bland (fresh?). Good.

Columbian Mallorca spro. Tart yellow tropical fruit. Light rose floral notes, darker chocolate linger. Better than yesterday, still dull. Ok

Columbian Mallorca spro. Thick. A bit sour; muddy yellow fruit notes. Bitter cacao linger. Muddy, bland, not vibrant today. Off. Meh.

Columbian Mallorca spro. Bright, light tropical yellow fruit. Thick. Great acidity, bit puckering. Cools to dark chocolate linger. Great.

Chuchu: Guji, Ethiopian washed. Vibrant, clear light yellow peach. Crisp acidity. Green/oolong tea. Striking Jasmine & lavender florals. 💯

Columbian Mallorca spro. Acidic, sour, green/yellow. Good texture. Dark chocolate. A bit muddy with some clear pink florals here and there.

Columbian Mallorca spro. Geishay pink, yellow florals. Dark chocolate bitters. Vibrant yellow/orange fruity notes. Dark acidity. Lovely! 👍

Columbian Mallorca fetch. Thin, almost black tealike. Muddy strawberry, pink fruit. Pink, white florals. Great acidity! Solid.

Columbian Mallorca spro. Dark, but bright, tangy, yellow fruit and pink florals. Touch of a dark chocolate bitter linger. Great texture. 👍

Columbian Mallorca spro. Super vibrant acid: meyer lemon, tropical yellow fruit. Thick, great body. Slight pink floral acidity. Just lovely.

Rwandan Shyira spro. Red floral. Starts dark/tart/bitter. Subtle raisin & berry. Bright, bitter grapefruit into like a soft meyer lemon? 👍

Columbian Mallorca spro. Oh so vibrant; cools tart. Delicate tropical, pink, floral, fruity notes bloom in your mouth. Amazing texture. 💯

Columbian Mallorca spro. Yellow sugars, dark chocolate stands out. Vibrant tropical green-yellow fruit. Pink floral and acidity. Lovely. 👌

Rwandan Shyira spro. Dark, clear, raisin and bitter blackberry seeds. Very acidic, mild grapefruit. Drying texture? Oddly savory. Good.

Columbian Mallorca spro. Funky acidity: bright, tad white vinegar. Subtle acidic pineapple linger. Not balanced, not very sweet. Complex. 👍

Columbian Mallorca spro. Burnt orange start. Tart unripe pineapple juice. Strong green acid: unbalanced. No florals. Quite different, ok. 👍

Columbian Mallorca spro. Foamy crema, thick! Vibrant unripe pineapple. Rose florals. Chocolate linger. Super tropical pinks. Amazing. 💯👌

Rwandan Shyira spro. Charred grassy start into purple notes. Unsweet raisin, dark berry. Subtle, tart bergamot. Very thick. Great. 👍👌

Columbian Mallorca spro. Funky. Super bright tropical, green acidity. Unsweet pineapple juice. Super tart. Pink florals. So tasty. 👌👍💯