Thai Doi Saket spro. Dry, cooked red fruit, jammed strawberries. Dark cocoa finish. Subtle, lingering cocoa acidity. Quite good today! 👍

Thai Doi Saket spro. Muddled, dark red fruit. Not bright or delicate. Just a bit dull. Missing quite a few notes from previous weeks..

Thai Doi Saket spro. Black cherry, dark acid. Dark vibrance. Darker profile, not roasty. Muddled flavors. Pretty good, just getting dull. 👍

Thai Doi Saket spro. Bright strawberry and a dark acidic overtone. Cocoa acidity. A dark, muddled vibrance and complexity. Quite good. 👍

Thai Doi Saket spro. Vibrant red fruit with bit of a dark, acidic cocao–harsh–finish. Complex, a bit muddled, but deep and enjoyable. 👍

Thai Doi Saket spro. Really dark, roasty chocolate. Muddled flavors. Indelicate red fruit. Just alright.

Thai Doi Saket spro. Cocoa bitterness. Red fruit. Indelicate. Fairly bitter, a bit harsh. Good start; boring, muddled finish. Alright.

Thai Doi Saket spro. Warm, thick, dark red berries. Bit roasty, over-extraction for my liking. Indelicate: not harsh or vibrant. Alright. 👍

Thai Doi Saket spro. Dark and a bit roasty. Lacking vibrancy, but some red berries coming trough. Closer to a cooked berry tart. Alright.

Thai Doi Saket spro. Caramelized strawberries. Dark vibrance, like a balsamic, just not that harsh. Dark, chocolatey finish. Pretty good. 👍