Timor Leste Parami natural spro. Bright red fruits, pretty bubbly acidity. Creamy, chocolate finish. Really good fruits. Nice start. Good.

Rwandan Kivu washed spro. Muddled red fruits, caramel. Bitter, dark floral notes. Good sweetness. Milky, medium body. Good.

Rwandan Kivu washed spro. Dark caramel, raisin. Roasted, dark fruits. Muddled. Great body, lingering sweetness. Good.

Timor Leste Parami natural spro. Vibrant, roasted strawberries and molasses. Quite dark, acidic sweetness. Fruity. Very muddled. Good.

Timor Leste Parami natural spro. Tart red grapefruit and raspberries. Really fruity, juicy acidity. Mild sweetness. Milky texture. Great!

Rocket Colombia washed extended fermentation filter. Grassy pineapple, dull acidity. Citrus juice, limeade. Dry, unsweet. Alright.

Vanguard Colombian natural anaerobic filter. Dark cherry, tart sweetness. Wine grapes. Soft, natural texture. Very sweet. Great.

Timor Leste Parami natural spro. Raspberries dipped in medium chocolate. Chocolate nib bitters. Really good acidity, juicy bit. Great.

Timor Leste Parami natural spro. Dark, mild sweetness. Burnt raspberry jam. Lime acidity, a bit tart. Creamy. Pretty good.

Vanguard Colombian natural filter. Vibrant cranberries: acidity and bitters. Mild guava. Bit thin, lingering brown sweetness. Really good.

Timor Leste Parami natural spro. A bit of acidity, lacking complexity. Clean. Muddied molasses, caramel. Dark fruit. Good.

Rocket Brazilian Natural origami. Yellow plum, very fruity. Acidic, but a bit dull. Briefly tropical. A bit sweet.. Pretty good.

Mojo Colombian natural steampunk. Black tea, red berries, bit of a citric tinge. Lime, bergamot, bit sweet. Pretty clean, dull. Quite good.

Timor Leste Parami natural spro. Super acid, sharp. Creamy, dark chocolate dry linger. Sour raspberry. Vibrant. Muddled. Good.

Vanguard Colombian Gesha extended fermentation kalita. Lots of mixed berries! Blueberry. Jammy. Lots of soft, natural acidity. Really great.

Timor Leste Parami natural spro. Super bright today, strawberry jam, candied molasses, but sparkling acidity. Great start. Really good.

Timor Leste Parami natural spro. Bright, bit bubbly. Creamy, good red berries. Bit of a cola finish. Good.

Rocket Ethiopian washed v60. Smells great! Earl Grey milk tea. Citric acid. Very dry, no juiciness. Chocolate and black tea linger. Good.

Ozone Coffee Kenya washed v60. Grassy, thin, bit of purple fruit. Passion fruit seeds. No sweetness, little acidity. Good fruitiness. Good.

Grey Roasting Ethiopia Halu Beriti washed v60. Blackberry lemonade, not sweet. Milkt black tea finish, creamy. Red citrus. Really good.

Flight Coffee Rwandan Kivu natural v60. Vibrant red fruits start. Strawberries with a very light, milky caramel. Creamy. Really good.

Rocket Ethiopian washed filter. Fruity, red, strawberry? Clean, nice start. Muddled and jammy. Very sweet. Black tea linger. Quite good.

Vanguard Colombian honey filter. Honeydew, crisp green apple. Odd sour, complex. Acidic and good sweetness. Syrupy. Interesting, just good.

Timor Leste Parami natural spro. Full body, raisin and berries in chocolate milk. Chocolate bitters. Lacking clean vibrancy. Great.

Rwandan Kivu washed spro. Lots of acidity. Red grapefruit, salty. Tannic, dry. Mild body. Dark, muddled acidity. Balanced sweetness. Good.

Timor Leste Parami natural spro. Tart raspberry. Molasses. Good acidity and body. Complex, but unclean. Muddled. Not the best, pretty good.

Timor Leste Parami natural spro. Really caramelized, molasses. Thick, good bitters. Roasted strawberries. Good acidity. Balanced. Good.

Nitro Cold Brew. Creamy, not too milky. Bit sweet. Some orange, tropical acidity. Bit of a sharp acidic, stale bite. Pretty good actually.

Timor Leste Parami natural spro. Burnt caramel, a bit thick and muddled. Tons of chocolate. Maybe a bit of raisin. Dull, boring. Alright.

Timor Leste Parami natural spro. Green berry acidity. Bit of a savoury note. Fruity, but molasses complex sweetness. Good.

Timor Leste Parami natural spro. Muddled, but vibrant reds. Molasses and complex sugars. Raspberry and molasses. Pretty good.

Timor Leste Parami natural spro. Quite dark chocolatey, molasses sweetness. Creamy, great texture. Bits of red fruit, not so vibrant. Good.

Rwandan Kivu natural spro. Bit short. Vibrant, light red fruits, berries. Delicate flavours, but a bit of a harsh citric sour start. Good.

Timor Leste Parami natural spro. Bright red fruits, bit of plum. Molasses, soda. Sparkling acidity. Lacking cleanliness and vibrancy. Good.

Grey Roasting Ethiopia natural v60. Soft white peach, delicate. Bit dry, dark chocolate linger. Great texture. Complex, but clean. Good.

Rocket Coffee Colombian Lactic Gesha v60. Juicy, but dry. Tropical, vibrant, but a bit flat. Apricot flesh. Clean, short finish. Soft. Good.

Rwandan Kivu natural batch brew. Blood orange, floral, muted acidity, dull. Bit thin. Very clean. Want to try again, for brightness. Good.

Timor Leste Parami natural spro. Raspberry scented, freeze-dried raspberry, dark currants. 85% dark chocolate body. Complex, clean. Amazing.

Timor Leste Parami natural spro. Nutty, dull. Lacking berries or fruit. Good body, bits of acidity. Needs more. Alright.

Mojo Burundi washed spro. Super nutty, hazelnut chaff. Red apple, juicy malic acidity. Bit of burnt caramel. Good texture, great shot. Okay.

Timor Leste Parami natural spro. Good acidity. Muddled fruits. Really great body. Super pleasant. Good.

April Coffee Kenyan Kainamu washed v60. Vit green acidity. Green apple. Indistinct berries. Jasmine. Nice and soft. Mellow. Good.

April Coffee Costa Rican yellow honey April Brewer. Yellow melon. Honeydew sweetness. Bit floral, bit dark. Muddled sweetness. Green. Okay.

Timor Leste Parami natural spro. Thick chocolatey texture. Bubbling, bright, but tart red fruit. Molasses, lingering dark sweetness. Good.

April Coffee Ethiopia Gesha Village honey on April Brewer. Sweet, caramel. Pink grapefruit. White grape flesh. Clean. Floral linger. Great.

April Coffee Ethiopia natural kalita. Sweet pink berries. Super soft and delicate. Red overtones. Super clean! Indistinct. Really good.

Timor Leste Parami natural spro. Bright, great texture. Good body. A bit sweet. Good.

Timor Leste Parami natural spro. Bright strawberry. Great crema, tiger stripped. Really good body. Superb acidity. Lovely.

Timor Leste Parami natural spro. Superb bright chocolate and dried strawberries. Great red fruit. Luscious. Really good.

Silverskin Kenya Gakunda AA washed kalita. Vibrant green apple, juicy. Green plum. Grassy, nutty bits. Dry linger. Confusing flavors, great.

Rich Colombian extended fermentation origami. Super soft. Sweet, ripe red pineapple. Dry, sharp, blood orange acidity. Very natural. Superb.

Vanguard Rwandan washed v60. Nutty body, blueberry skin. Great texture and sweetness. Fruity overtones. Good.

Decaf spro. Some dark fruits, burnt. Nutty. Burnt linger. Good body. Not great, not horrible.

Rwandan Vunga washed spro. Sweet, dark fruits. Good acidity, very balanced. Nice body. Indistinct, but good shot.

Rocket Ethiopia washed filter. Black tea, red citrus. Lots of sweetness, molasses. Red fruit lemonade. Pretty good.

Rich Colombian extended fermentation filter. Pineapple, strong fermented sweetness. Unclean, but complex and fruity. Vibrant, rounded. Good.

Rocket Colombian lactic fermentation Gesha filter. Bergamot, citrus. Sweet, indistinct. Floral bitterness. Bit bright, muddled. Good.

Rich Colombian extended fermentation filter. Burnt butterscotch? Apple acidity. Nectarine. Super complex florals and fruits. Tea. Great!

Grey Roasting Ethiopia Halu Beriti washed filter. Black tea, orange nectar. Honeysuckle. Floral. Sweet, but bitter tealike. Ok body. Great.

Timor Leste Parami natural spro. Burnt cranberries, tart. Molasses. Bit red fruit, good bright start into acidity. Lacking body. Good.

Timor Leste Parami natural spro. Bright, chocolatey, red berries.

Timor Leste Parami natural spro. Super bright currants, molasses and berries. Chocolate milk body. Bit muddled finish. Great start.

Timor Leste Parami natural spro. Chocolatey, creamy, milky texture. Red currants. Poignant acidity, sharp and rounded. Burnt caramel. Good.

Rich Coffee Jairo Arcila Colombian extended fermentation kalita. Full-bodied, caramel sweetness. Pineapple, strong rounded acidity. Great.

Rocket Colombian Gesha natural lactic v60. Dr. Pepper! Sparkling acidity. Guava. Funky, full of flavor. Sweet, tiny floral. Really lovely.

Timor Leste Parami natural spro. Bit bright, molasses and berry. Lacking cleanliness and vibrancy. Great body, milky. Great.

Timor Leste Parami natural spro. Bit dark today, muddled molasses. Lacking fruit, some good initial acidity. Good dark chocolate body. Good.

Timor Leste Parami natural spro. Bright, tart lingering strawberry in molasses. Full body, citric acid. Almost chocolate milk. Really good.

Timor Leste Parami natural spro. Not candied today. Molasses. Dried cranberries, jammy currants. Cloying sweetness. Sharp acidity. Good.

Timor Leste Parami natural spro. Bright red fruit, cranberry, tart strawberry; molasses candy. Sparkling cola acidity. Nice texture. Superb.

Timor Leste Parami natural spro. Bright strawberry, molasses. Dark chocolate dust. Bit dark when cool. Good body, tad candy like. Good.

Timor Leste Parami natural spro. Candy strawberry. Tart, caramel sweetness, but really fruity and punchy. Superb acidity. Great!

Timor Leste Parami natural spro. Super bright. Dark strawberry candy. Great acidity. Sharp, but rounded finish. Molasses, cola. Superb.

Timor Leste Parami natural spro. Bright, a bit fruity, dried berries. Muddled molasses. Bit dark. Good acidity. Pretty good.

Timor Leste Parami natural spro. Molasses, very muted and dull today. Dried berries. Bit fruity. Good acidity. Bit muddled. Good.

Timor Leste Parami natural spro. Dark, but juicy fruit. Muddled, strewed. Red fruits. Quite a bit of acidity. Sweet currants. Great.

Timor Leste Parami natural spro. Super bright, dark molasses, cherry, raspberry, muddled currants. Good acidity, a bit toasty? Great.

Timor Leste Parami natural spro. Really fruity, vibrant. Currants, lots of red fruit, quite vibrant acidity. Really good.

Grey Roasting Panama Gesha Finca Nuguo honey v60. Soft, fuzzy, clwan. White apricot, peach juice. Fruity, sweet. Not really floral. Superb.

Timor Leste Parami natural spro. Vibrant tropical start, thick juice. Molasses, cola. Quite clean and fruity. Bit over acidic finish. Great.

Silverskin Papua New Guinea washed kalita. Very nutty, hazelnut. A bit sweet. No fruit, no acidity. Very dull. Maybe balanced? Boring, okay.

East Timor Parami natural spro. Papaya and underripe cherries. Diluted molasses. Milky chocolate texture. Bit dry, good linger. Really good.

Rwandan Kilimbi honey spro. Raisin, bit sweet, good acidity. Full body, bit dark. Good.

Rwandan Kilimbi honey spro. Muddled fruity. Sharp, but dry raisin acidity. Lots of flavor, very plum/raisin. Good.

Vanguard Colombian extended fermentation v60. Tropical candy smell. Pink guava. White floral. Super rounded, sweet acid linger. Dry. Superb.

Rocket Colombian washed v60. Black, green liquorice. Dark, muddled tropical reds, berry blend. Bit thin, indistinct, and short. Stale? Good.

Firsthand Colombian natural filter. Very funky, banana alcohol. Pineapple. Overripe. Chemical, extreme sharp. Better cold. Very interesting.

Firsthand Colombian washed fermented Gesha filter. Green peach, underripe. Floral, jasmine water. Very green and floral. Sweet linger. Good.

Colombian La Aurora natural decaf spro. Tropical, passionfruit cake, dry. Vibrant acid. Malty, milky caramel sauce. Long soft linger. Great.

Rwandan Kilimbi honey spro. Lots of dark raisin. A bit of a dark tropical fruit. Pretty dull acidity. Muddled. Moderate body. Good.

Rwandan Kilimbi honey spro. Dark raisin. Muddled flavors. Overarching sweetness. Dark. Pretty good.

Rwandan Kilimbi honey spro. Vibrant raisin, lots of good acidity. Warm, body. Bit muddled, brief sweetness. Slow, traditional linger. Good.

Rwandan Kilimbi honey spro. Dark caramel and dried fruit. Raisin. Dull acidity. Medium linger, full body. Balanced. Good.

Rocket Guji natural filter. Earl Grey; lots of black tea. Bergamot, citric. Fake fragrance, florals. Short linger. Golden sweetness. Great.

Grey Roasting Colombian Finca el Paraiso Anaerobic washed filter. Juicy, thin white acid. Passionfruit. Raspberry coulis. Short, dry. Good.

Mojo Colombian Quindio extended fermentation Steampunk. Traditional, chocolate overtones. Delicate, red acidity. Orange floral linger. Good.

Burundi Izuba honey spro. Chocolatey, rum raisin. Dark red, but sticky sweetness. Thick. Good fruit. Bit dark, really good.

Rwandan Kilimbi honey spro. Great punch, tart acidity Wider extraction. Clean, dried persimmon. Muddled dark caramel finish. Great.

Rwandan Kilimbi honey spro. Dark purple fruit, muddled. Jammy, but not too sweet or juicy. Dried fruits. Muddled, a bit tart. Good.

Rwandan Kilimbi honey spro. Dark plum, raisin. Not juicy, dried fruit. Bit of acidity, bit of sweetness. Good balance and flavor. Good.