This is just a blog about my daily coffee.
Displaying5 checkinsfrom 3 cafes  show all checkins
Filtering by Cafés In: ōsaka
China honey
Kalitahoney
grown in China
China yuan yi yuan yeast fermentation honey kalita. Passionfruit, gold kiwi, white florals. Really sweet, but a bit watery. Really good.
at Lilo Coffee Factory
in Osaka, Ōsaka, Japan
guatemalan Anaerobic
v60Anaerobic
grown in guatemalan
Guatemalan anaerobic natural v60. Jammy fruit juice, red currants, grape. Thin wine. Sharp fermentation finish. Very clean, flat. Good.
at LiLo Coffee Roasters
in Osaka, Ōsaka, Japan
Colombia honey
v60honey
grown in Colombia
Colombia Jardines del Eden honey v60. Pure rose! Extra ripe passionfruit, raspberry. Milky, soft, fluffy mouthfeel. Over-fermented. Superb.
at LiLo Coffee Roasters
in Osaka, Ōsaka, Japan
Colombia Washed
sproWashedGesha
grown in Colombia
Colombia gesha washed spro. Lemongrass, bright red cherry. Bitter floral finish. Super sweet. Sharp grapefruit acidic punch. Really good.
at Barista Map Coffee Roasters
in Osaka, Ōsaka, Japan
Colombia
v60
grown in Colombia
Milk blend Colombia, Ethiopia v60. Banana, strawberry milk. Very fermented smell. Very clean, vibrant, high sweetness. Tea finish. Superb.
at Barista Map Coffee Roasters
in Osaka, Ōsaka, Japan
© 2025Kylor Hall
InstagramTwitter
Powered by Foursquare – using Swarm Checkins