Filtering by Processing Method: Honey
Page 2 of 2•Page 1
roasted by Flight Coffee
Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.
grown in costa rican
roasted by Proud Mary Coffee
Villalovos, honey Costa Rican. Starts earthy, transitions into floral, light sweetness, reds. Light red berry. Linger, full, super complex.
