Filtering by Café: Frank's Coffee
Sat, Sep 30th • 2017
grown in Yirgacheffe, Ethiopia
roasted by Frank's Coffee
Competition Yirg. Wonderful today. Great body, milky texture, wonderful balance. Stonefruit forward. Good acid, good bitter balance. 👌👍
❤️
Sat, Sep 16th • 2017
grown in Yirgacheffe, Ethiopia
roasted by Red Rabbit Coffee
Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌
Sat, Sep 9th • 2017
grown in Yirgacheffe, Ethiopia
roasted by Red Rabbit Coffee
Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.
Sat, Sep 2nd • 2017
grown in Yirgacheffe, Ethiopia
roasted by Red Rabbit Coffee
Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.
Sat, Aug 26th • 2017
grown in Yirgacheffe, Ethiopia
roasted by Red Rabbit Coffee
Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍
Sat, Aug 12th • 2017
Unknown SO spro. Warm, lighter stonefruit: nectarine? Burnt, white and red florals. Burnt sugars and tart acidity. Citric + green acidity.
❤️
Sat, Aug 5th • 2017
grown in Chelelektu, Ethiopia
roasted by Frank's Coffee
Chelelektu Ethiopian competition spro. Lighter profile - balanced, sparkling acidity, yellow-orange stonefruit, lingering, cooked sugar.
Sat, Jul 22nd • 2017
grown in Ethiopia
roasted by Rocket Coffee
Rocket Ethiopian spro. Sparkling red berries, a bit sour start. Great body and depth. Warm, charred, but juicy, reds. Lacks sweet. Great. 👍
Thu, Jul 13th • 2017
grown in Guatemala
roasted by Red Rabbit Coffee
Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.
❤️
Mon, Jul 10th • 2017
grown in Kenya
roasted by Rocket Coffee
Rocket Kenya spro. Carbon crema. Burnt floral aroma, pink jam, sour berry. Bright reds; thick, long. Bit sour, fruity vinegar preserves.. 👌
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