This is just a blog about my daily coffee.
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Filtering by Café: Frank's Coffee
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grown in Yirg
roasted by frank s coffee
Competition Yirg. Wonderful today. Great body, milky texture, wonderful balance. Stonefruit forward. Good acid, good bitter balance. 👌👍
at Frank's Coffee
in Wellington, New Zealand
❤️
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌
at Frank's Coffee
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.
at Frank's Coffee
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.
at Frank's Coffee
in Wellington, New Zealand
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍
at Frank's Coffee
in Wellington, New Zealand
SO
spro
Unknown SO spro. Warm, lighter stonefruit: nectarine? Burnt, white and red florals. Burnt sugars and tart acidity. Citric + green acidity.
at Frank's Coffee
in Wellington, New Zealand
❤️
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by frank s coffee
Chelelektu Ethiopian competition spro. Lighter profile - balanced, sparkling acidity, yellow-orange stonefruit, lingering, cooked sugar.
at Frank's Coffee
in Wellington, New Zealand
Ethiopia
spro
grown in Ethiopia
roasted by rocket
Rocket Ethiopian spro. Sparkling red berries, a bit sour start. Great body and depth. Warm, charred, but juicy, reds. Lacks sweet. Great. 👍
at Frank's Coffee
in Wellington, New Zealand
guat
spro
grown in guat
roasted by red rabbit
Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.
at Frank's Coffee
in Wellington, New Zealand
❤️
Kenya
spro
grown in Kenya
roasted by rocket
Rocket Kenya spro. Carbon crema. Burnt floral aroma, pink jam, sour berry. Bright reds; thick, long. Bit sour, fruity vinegar preserves.. 👌
at Frank's Coffee
in Wellington, New Zealand
❤️
Ethiopia
spro
grown in Ethiopia
roasted by frank s coffee
Gigesa Ethiopian spro. Vibrant stonefruit, white and red florals. Quite sweet, solid brights. Lovely, a touch thin. Darker, floral plum.
at Frank's Coffee
in Wellington, New Zealand
eth Washed
sproWashed
grown in eth
roasted by frank s coffee
Gigesa Washed Eth spro. Bit dark, carbony. Burnt white/purple stonefruit. Short lived plum vibrancy, carbon aftertaste. Ok, maybe too fresh.
at Frank's Coffee
in Wellington, New Zealand
columbia
spro
grown in columbia
roasted by red rabbit
Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk
at Frank's Coffee
in Wellington, New Zealand
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket Chelelektu spro. Super zingy orange notes. Spicey, ginger orange almost. Complex, but indistinct. Lots of orange, lacking sweets. 👍
at Frank's Coffee
in Wellington, New Zealand
costa rican
spro
grown in costa rican
roasted by rocket
Rocket Costa Rican spro. Dark, bitter green. Loses darkness with time, gains sweetness. Fairly crisp green fruit. Okay medium-dark.
at Frank's Coffee
in Wellington, New Zealand
rwandan
spro
grown in rwandan
roasted by red rabbit
Red Rabbit Rwandan spro. Quite dark, hints of some complexity, but it fades fast to the darkness. Good dark red coffee.
at Frank's Coffee
in Wellington, New Zealand
rwandan
spro
grown in rwandan
roasted by red rabbit
Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.
at Frank's Coffee
in Wellington, New Zealand
Ethiopia
grown in Konga, Ethiopia
roasted by rocket
Yesterday: Rocket Woto, Yirg, Konga. Very good.
at Frank's Coffee
in Wellington, New Zealand
costa rican
spro
grown in costa rican
roasted by red rabbit
Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.
at Frank's Coffee
in Wellington, New Zealand
house
spro
roasted by frank s coffee
House spro. Quite great. Very balanced, nice reds, very sweet. Spectacular today.
at Frank's Coffee
in Wellington, New Zealand
❤️
Ethiopia
spro
grown in Konga, Ethiopia
roasted by rocket
Rocket Yirg/Konga spro. Spicey crema. Mellow orange, moderate acidity, good fruitiness. Tart, citric stoneftuit. Short aftertaste. Not sweet
at Frank's Coffee
in Wellington, New Zealand
House Blend
spro
roasted by frank s coffee
House blend spro. Darker reds, darker roasty notes. Missing sweets, decent acidity. No vibrancy. Good darker traditional.
at Frank's Coffee
in Wellington, New Zealand
spro
roasted by frank s coffee
Spro.
at Frank's Coffee
in Wellington, New Zealand
rwandan
spro
grown in rwandan
roasted by rocket
Rocket Rwandan spro. Dark bitter reds, dark chocolate. A bit of a juiciness. Reminds me of a 65% chocolate with semi-dried berries.
at Frank's Coffee
in Wellington, New Zealand
rwandan
spro
grown in rwandan
roasted by rocket
Rocket new Rwandan spro. Darker, quite chocolatey. Dark reds, non-tropical purples. Dark sugars, caramelized even?
at Frank's Coffee
in Wellington, New Zealand
❤️
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket chelelektu spro. Solid.
at Frank's Coffee
in Wellington, New Zealand
❤️
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket chelelektu spro. Bright, punchy. Strawberry, apricot lemonade. Clean and crisp. Soft, delicate. Lovely. Greatly improved with time.
at Frank's Coffee
in Wellington, New Zealand
house
spro
roasted by red rabbit
Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.
at Frank's Coffee
in Wellington, New Zealand
house
spro
roasted by red rabbit
Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.
at Frank's Coffee
in Wellington, New Zealand
house
spro
roasted by red rabbit
Red Rabbit house spro. Palate gone.
at Frank's Coffee
in Wellington, New Zealand
house
Cupping
roasted by red rabbit
Red Rabbit house spro followed by a cupping.
at Frank's Coffee
in Wellington, New Zealand
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket Chelelektu spro. Bright orange, tangy. Dark cocoa nibs. Turned dark acidic. Lacking sweetness and fruitiness.
at Frank's Coffee
in Wellington, New Zealand
Ethiopia
grown in Chelelektu, Ethiopia
roasted by Rocket Coffee
Rocket Coffee Chelelektu. Bright bitters; a tangy orange, stoneftuit creme wrapped in 90% dark chocolate. Mostly orange. Tealike.
at Frank's Coffee
in Wellington, New Zealand
house
spro
roasted by frank s coffee
House spro. Bright red, balanced, sweet. Moderate chocolate notes. Lovely brights. Spectacular balance.. Cools quite well.
at Frank's Coffee
in Wellington, New Zealand
house
spro
roasted by red rabbit
Red Rabbit house spro. Super sweet, confectionary traditional flavors. Reds and yellows. Bright and sweet.
at Frank's Coffee
in Wellington, New Zealand
Colombia
spro
grown in Colombia
roasted by red rabbit
Red Rabbit Colombian spro. Super traditional medium-dark reds. Milk chocolate over dark, carbony bitters, burnt sugars.
at Frank's Coffee
in Wellington, New Zealand
nicaraguan
spro
grown in nicaraguan
roasted by frank s coffee
Duke's (Melbourne) Nicaraguan spro. Dark reds and oranges. Dark chocolate. Fairly clean and crisp. Medium-light roast, traditional flavors.
at Frank's Coffee
in Wellington, New Zealand
Colombia
spro
grown in Colombia
roasted by red rabbit
Red Rabbit Colombian spro. Sparkling underripe green, solid orange, 65 chocolate. Moderate dark sweetness. Solid medium roast Colombian.
at Frank's Coffee
in Wellington, New Zealand
spro
roasted by red rabbit
Red Rabbit spro. Bitter bright. Delightful dark red, traditional 85+ dark chocolate. Hint of orange and a white floral. Dark red stonefruit.
at Frank's Coffee
in Wellington, New Zealand
guatemalan
grown in guatemalan
roasted by frank s coffee
Dukes (Melbourne) Guatemalan, Eth Heirloom. Dark orange red. Bright astringent. Solid central American.
at Frank's Coffee
in Wellington, New Zealand
guatemalan
spro
grown in guatemalan
roasted by rocket
Rocket Guatemalan spro. Dark reds, bold dark chocolates, carbony notes. Burnt sugars. Traditional, balanced, nice acidity, decent sweetness.
at Frank's Coffee
in Wellington, New Zealand
columbia
spro
grown in columbia
roasted by rocket
Rocket Columbian spro. Carbony brights, red oranges. Fruity. Moderate sweetness, but covered up. Good body and lingers.
at Frank's Coffee
in Wellington, New Zealand
eth
Filter
grown in eth
roasted by red rabbit
Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals 👍. Eth is watery, old – poor sample..
at Frank's Coffee
in Wellington, New Zealand
❤️
eth Natural
sproNatural
grown in eth
roasted by frank s coffee
Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful 💯
at Frank's Coffee
in Wellington, New Zealand
SO
short blackNatural
grown in eth
roasted by Rocket Coffee
Rocket coffee SO Natural Eth short black. Hot, Lovely: bright fruity reds & pinks. Great crema?? Cooling loses sweets, grows sour. 👍💯
at Frank's Coffee
in Wellington, New Zealand
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