This is just a blog about my daily coffee.
Displaying 45 of 160 checkins from 2 cafes.  show all checkins
Filtering by Café: Frank's Coffee
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Sat, Sep 30th • 2017
Ethiopia
grown in Yirgacheffe, Ethiopia
roasted by Frank's Coffee
Competition Yirg. Wonderful today. Great body, milky texture, wonderful balance. Stonefruit forward. Good acid, good bitter balance. 👌👍
❤️
Sat, Sep 16th • 2017
Ethiopia
grown in Yirgacheffe, Ethiopia
Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌
Sat, Sep 9th • 2017
Ethiopia
grown in Yirgacheffe, Ethiopia
Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.
Sat, Sep 2nd • 2017
Ethiopia
grown in Yirgacheffe, Ethiopia
Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.
Sat, Aug 26th • 2017
Ethiopia
grown in Yirgacheffe, Ethiopia
Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍
Sat, Aug 12th • 2017
House Single Origin
Unknown SO spro. Warm, lighter stonefruit: nectarine? Burnt, white and red florals. Burnt sugars and tart acidity. Citric + green acidity.
❤️
Sat, Aug 5th • 2017
Ethiopia
grown in Chelelektu, Ethiopia
roasted by Frank's Coffee
Chelelektu Ethiopian competition spro. Lighter profile - balanced, sparkling acidity, yellow-orange stonefruit, lingering, cooked sugar.
Sat, Jul 22nd • 2017
Ethiopia
grown in Ethiopia
roasted by Rocket Coffee
Rocket Ethiopian spro. Sparkling red berries, a bit sour start. Great body and depth. Warm, charred, but juicy, reds. Lacks sweet. Great. 👍
Thu, Jul 13th • 2017
Guatemala
grown in Guatemala
Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.
❤️
Mon, Jul 10th • 2017
Kenya
grown in Kenya
roasted by Rocket Coffee
Rocket Kenya spro. Carbon crema. Burnt floral aroma, pink jam, sour berry. Bright reds; thick, long. Bit sour, fruity vinegar preserves.. 👌
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