This is just a blog about my daily coffee.
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columbia
Long Black
grown in columbia
roasted by reformatory
La Reforma Columbian long black. Burnt sugars, toffee, chocolate. Bright yellow; grapefruit with sugar. Long taste, good body, balance.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
eth
pourover
grown in Chelelektu, eth
roasted by Flight Coffee
Chelelektu, Kochere Eth Pourover. Green peach. Quite light, soft. Bitter stonefruit, spicey. Low brights, low sweets, mild bitters. Under?
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
eth
Long Black
grown in eth
roasted by Flight Coffee
Eth Gutiti long black. Astringent crema, sweet purple. Dark sweetness, tropical, muddy. Nice brightness though. Very balanced, great. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia
Long Black
grown in Ethiopia
roasted by Flight Coffee
Ethiopian Gutiti long black. Great sweetness, good brights. Purples mostly, some white. Crisp sweetness, confectionary. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Flat White
roasted by Flight Coffee
Bomber blend flat white. Typical chocolatey, slight bitterness. Traditional spro, good milk, good rosetta. Above average.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Batch Brew
roasted by Flight Coffee
Batch brew flight. Washed Kochere; washed, raised Kenya Nyeri; washed Colombian. 👍 stonefruit, 👌👌 bright green apple, 👍 sweet green.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
© 2026Kylor Hall
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