This is just a blog about my daily coffee.
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Filtering by Café: Pour And Twist
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kenyan Washed
FilterWashed
grown in kenyan
roasted by firsthand
Firsthand Kenyan washed filter. Dark green, astringent acidity when hot. Astringent blackberry, muted sweetness. Overdeveloped profile. Ok.
at Pour And Twist
in Te Aro, Wellington, New Zealand
kenyan
Swiss Gold
grown in kenyan
roasted by rocket
Rocket Kenyan Gachatha swiss gold filter. Thick body, luscious. Very drying aftertaste. Dark, muddled fruit, jammy sweetness. Very complex.
at Pour And Twist
in Te Aro, Wellington, New Zealand
costa rican Natural
v60NaturalGeisha
grown in costa rican
roasted by rocket
Rocket Costa Rican La Candella Geisha natural v60. Red floral. Sweet, very clean. Juicy, tealike. Delicate, underripe tropical red/green. 👌
at Pour And Twist
in Te Aro, Wellington, New Zealand
Burundi Washed
KalitaWashed
grown in Burundi
roasted by proud mary
Proud Mary Burundi Gahahe washed Kalita. Dark, bright, fuzzy apricot skins. Black tea bitters. Superb acidity, jammy sugars. I miss AUS.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Washed
AeropressWashed
grown in thai
roasted by Silverskin Coffee
Silverskin Coffee Thai Doing Pangkhon washed aeropress. Via Beanspire. Plums, bit nutty; slow cooked sugars. Grassy floral. Light syrup. 👍
at Pour And Twist
in Te Aro, Wellington, New Zealand
© 2026Kylor Hall
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