Filtering by CafΓ©s In: Aichi
grown in Wollega
Wollega. Tealike, faint juicy red/purple. Less blueberry, more red berries and plum? Very balanced, sweet, lacking acidity. Tea bitterness.
grown in Wollega
Another day, another Wollega. Might as well be a black tea. Maybe I'm a tea person? Missing the blueberries though π but π
grown in Mexico
Espresso CoE Laa Cueva from Mexico. Very balanced. Crema tart green, smokey. Very bright and so sweet. Red fruit too, somewhere.. Amazingπ
grown in Wollega
Wollega. It's degassed well now, blueberries are back! Still a bit dark and bitter. Guessing over or cleanliness comes from more age.
grown in Wollega
Wollega is back. Underwhelming, needs time still since roasting, I'm hoping. Not bright enough yet.
grown in Wollega
Wollega. Smelled wonderful again. Honestly, perfect. Perhaps time between coffees makes it taste better. Never tried that.
grown in Wollega
Wollega. First visit post her FeelsBadMan, but she's not here. Very blueberry. So nice. I'm glad I came back.
grown in Wollega
Wollega. Charlie makes it best, I get the blueberries after it cools a bit from being fairly bitter to start ππ
grown in Wollega
Wollega. Darker, less clean, less fruity. Get a later sweet raisin and strawberry at cooling stage, but warm was muddier than normal.
grown in Wollega
Wollega. I'm sick and just had an orange cough drop. I get tons of orange, juicy, which is wrong.
grown in costa rican
Carrizal Costa Rican Espresso. Super acidic ~ tart green apple. Brightness is a big punch! π Borderline sour, but texture okay, not under.
grown in costa rican
Costa Rican. Red fruit, low brights, high sweets. Great mid levels, clean, but not terribly distinct. Great coffee, but I miss the brights.
grown in eth
Hama Eth Washed Pourover. Slight black tea, mostly reds. Very bright π. Not very discernable or clean. Nice sweetness, good balance for me.
grown in costa rican
Costa Rican med roast. Decent florals and dark red fruitiness. Good brightness and acidity, but just over roasted. No sweetness.