This is just a blog about my daily coffee.
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Filtering by CafΓ©s In: Aichi
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grown in Wollega
Trunk Wollega. Nothing new.
at S-5104
in Nagoya, Aichi, Japan
SO
Latte
No capp so double latte, oh well. No tasting notes here beyond hot chocolate.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. Quite a dark red or purple. Blueberry and strawberry. Darker than both though, touch scorched, no bitterness. Quite complex.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Tealike, faint juicy red/purple. Less blueberry, more red berries and plum? Very balanced, sweet, lacking acidity. Tea bitterness.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Trunk's Wollega. Ai is here.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega, you know.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
Hama Pourover. Nice citrus.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Very tealike now. Missing the blueberries 😭
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Another day, another Wollega. Might as well be a black tea. Maybe I'm a tea person? Missing the blueberries though 😭 but πŸ‘
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Not quite clean or bright, time to switch to something else for a bit.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Not so clean and bright today. Still good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
macc
Laa Ceuva macc. Brings out smokiness too much with milk I think. Will try capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❀️
CoE Mexico
Espresso
grown in Mexico
Espresso CoE Laa Cueva from Mexico. Very balanced. Crema tart green, smokey. Very bright and so sweet. Red fruit too, somewhere.. AmazingπŸ‘Œ
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
Hama Pourover. Also, cupping. Forgot it was Wednesday.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
Aeropress
grown in Sidamo, Ethiopia
Hoshikawa Kafe Sidamo on Aeropress. Odd, thick (oily) mouthfeel πŸ‘. Cooled tart green apple, very tealike, jasmine, etc. Sweet, not bright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Good as always!
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Brighter than previous days, either under or degassed. Happy. πŸ‘Œ
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. It's degassed well now, blueberries are back! Still a bit dark and bitter. Guessing over or cleanliness comes from more age.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega is back. Underwhelming, needs time still since roasting, I'm hoping. Not bright enough yet.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
grown in Ethiopia
Hama Ethiopian. I should get this more often. Cools to a sweet orange + lime. Very black tea, a bit more than my liking. Complex and clean.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Sock
grown in Wollega
Wollega out of stock 😦 what will I do. Ordered Kibiru Kenya. More chocolate and orange or some citrus. Sweet, but darkish. Not bad.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Smelled wonderful again. Honestly, perfect. Perhaps time between coffees makes it taste better. Never tried that.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. First visit post her FeelsBadMan, but she's not here. Very blueberry. So nice. I'm glad I came back.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. She was happy to see me.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Charlie makes it best, I get the blueberries after it cools a bit from being fairly bitter to start πŸ˜€πŸ˜Š
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega and a book. She wore dangly earrings today. This might be weird.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. How original.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Cupping
grown in Wollega
Wollega & Cupping.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Darker, less clean, less fruity. Get a later sweet raisin and strawberry at cooling stage, but warm was muddier than normal.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Tasting a lot more raisins right now.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega again. Tastes normal this time, like I have taste buds again! πŸ™‚ πŸ€’
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. I'm sick and just had an orange cough drop. I get tons of orange, juicy, which is wrong.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
rwandan
capp
grown in rwandan
Daburu Capp, Rwandan. It's a bit brighter, perhaps due to age vs the previous batch. Still vegetal and stuff. Different, not bad.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. πŸ‘ŒπŸ‘πŸ’―
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
capp
grown in costa rican
Daburu Costa Rican Capp. Very good. πŸ’―πŸ‘πŸ‘Œ
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
guat
capp
grown in guat
El Injerto Guat Daburu Capp. Didn't record, but good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover πŸ’―πŸ‘Œ
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Carrizal Capp. The balance is nice. Tiny bit of muddy/bitter flavours come through, but I like it more than the Rwandan. Very good πŸ‘Œ.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
Espresso
grown in costa rican
Carrizal Costa Rican Espresso. Super acidic ~ tart green apple. Brightness is a big punch! πŸ‘ Borderline sour, but texture okay, not under.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega on Pourover πŸ‘Œ
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Tasting Hama & Wollega w/ D and KJ.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
grown in costa rican
Costa Rican. Red fruit, low brights, high sweets. Great mid levels, clean, but not terribly distinct. Great coffee, but I miss the brights.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Double Capp. Very pleasant.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
A Capp. Double this time - they use double baskets so not sure why I ever ordered a single, just not used to that. Earthy and slight bitter
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
eth Washed
pourover β€’ Washed
grown in eth
Hama Eth Washed Pourover. Slight black tea, mostly reds. Very bright πŸ‘Œ. Not very discernable or clean. Nice sweetness, good balance for me.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
A Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Wollega v60. Good as always.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
Cupping
grown in Ethiopia
Cupping Ethiopians. Trunk Hama was super vibrant, lemony cupped - didn't get that in pour over. Switch Coffee Tokyo Sidamo also good, smoky.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Capp. The texture is wonderful, Suzuki does a great job. πŸ‘ŒπŸ‘Œ
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Wollega v60. I've said all I can say! πŸ‘Œ I like it.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
rwandan
Cortado
grown in rwandan
Nyakabuye Rwandan "cortado". Foam was thin and weird service.. The hot milk hides the tobacco and other possible unpleasantness. πŸ™„ to πŸ™‚
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
Lemoncilo v60. Sourish. Tastes a bit lemony obv; bit bitter, possibly over, but not bad. Not super clean / distinct, muddy, not fav flavor.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Rwanda
capp
grown in Rwanda
Rwanda Capp: Nyakabuye. Thin. Tobacco, hazelnut, and something vegetal. Super complex...can't place it all. Something fruity or sweet too.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Another v60 Wollega! Over, but good. I think underextracting is the way to do it. Light on berry, more like a fruity black tea.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
v60
grown in Wollega, Ethiopia
Wollega Natty Ethiopian v60. More extracted than last, but still πŸ‘Œ. More black tea - blueberry is super delicate. Still bright. Sweeter.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
grown in costa rican
Costa Rican med roast. Decent florals and dark red fruitiness. Good brightness and acidity, but just over roasted. No sweetness.
at MITTS COFFEE STAND
in Nagoya, Aichi, Japan
eth
grown in eth
Eth. Nat, "Wollega", v60. Amazing blueberry. Even the smell. Slight earthiness, very bright. Not super clean. Not sweet at all, but πŸ‘ŒπŸ‘ŒπŸ‘
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
Aeropress
grown in Ethiopia
Ethiopian on Aeropress. Dark tea. Bright stonefruit with a forefront of dark sweetness. Almost a dry, creamy texture to finish. Sweet end.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Capp. Unknown fruitiness. Still earthy, but milk drowned that out a lot. Milk may be different than I'm used to. Texture πŸ‘Œ. Very light.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
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